Ganye da kuma yadda za a yi girma su

Ganye amfani da babban rabo mai girma a dafa abinci. Su ba da tasa wani dadi da dandano da, a sama da dukan, dandano. Bugu da kari, su yi amfani da za su taimaka wajen rage yin amfani da gishiri da kuma man fetur. Bugu da kari babban dandano, kowane ganye ya kuma tsare iyawa. Kada ka manta game da bitamin, ma'adanai da kuma sauran gina jiki da suke dauke da. Saboda haka, da yawa lambu girma su a cikin bayan gida, kuma ko da a cikin flower tukwane.

Wadannan shuke-shuke iya daidai yi ado da wani flower gado. Bayan Freshly foliage yana da amfani Properties.

A cikin karni na karshe akwai wani hadisi, bisa ga abin da musamman zauna a ganye da gidãjen Aljanna. Yana da aka ba kawai kyau, amma kuma m. Wasu ganye ne ma halitta magani (savory). Musamman aiki da aka yi amfani da China da kuma, in general, a gẽfen gabas.

A lokacin da shirin da wuri daga cikin shuke-shuke a cikin lambu, kana bukatar ka ware sarari ga ganye. Su za a iya amfani da a matsayin ado abubuwa. Alal misali, a cikin 'yan shekarun zama musamman rare kafet flowerbeds. Domin su tsari ta amfani da low-girma shuke-shuke. A wannan yanayin, m ganye.

Bã su da wani launi daban-daban da kuma irin zane, don haka ba za ka iya haifar da wani dukan abun da ke ciki. Domin samuwar na flower gadaje da sauran shuke-shuke amfani da a hade tare da ganye. Alal misali, za ka thyme, Rosemary da Sage kari catnip, wardi da kuma hibiscus.

Idan site akwai wani kandami, sa'an nan sanya ganye a kan ta bakin gaci. Za ka iya kari abun da ke ciki da duwatsu da kuma shuke-shuke na dogon mai tushe.

A mafi m ganye - faski, Rosemary, coriander, Basil, thyme. Suna mafi sau da yawa amfani da dafa abinci. Gaskiya gourmets yaba da dandano.

Daga cikin ganye tare da magani Properties, ya zama ruwan dare Mint, oregano, celandine, St. John ta, chicory, calendula. Amma wasu daga cikinsu da ya kamata a yi amfani da hankali a wasu dosages.

Akwai kuma mafi m shuke-shuke. Alal misali, lavender, Limonium, brovaliya. Wadannan ganye ake hada tare da na al'ada, halicci musamman dadin dandano. Suna nasarar amfani a Provence.

Lokacin da rarraba shuke-shuke a cikin lambu shi wajibi ne ya dauki sabõda launi da kuma irin zane. More m inuwõyinta suna kusa, zai duba daban-daban ganye. Wasu daga cikinsu suna da kyau sosai furanni (borage, ja quinoa).

Grass ya undersized, curly ganye suna amfani da kafa da curbs. Domin wannan Fit , curly faski, savory, thyme, chervil. Kwanan nan, da shuka iya samar da amfanin gona da uku da kakar, kuma a cikin abincin da cinye kawai matasa harbe.

Shekara-shekara ganye ne mafi alhẽri ga shuka a gonar daya (Basil, dill, mustard). Wasu ganye suna kara da cewa shayi (lemun tsami balm, oregano, Mint).

Mafi muhimmanci, da samuwar gadaje to la'akari siffofin cewa kowane yana da wani m ganye. Wajibi ne cewa ba su tsoma baki tare da juna ta girma. Vines aka dasa kusa da shinge. Grass ne tsayi shuka a bango, ko a tsakiyar flower gadaje, don haka ba su tsoma baki tare da ci gaba na low-girma shuke-shuke, kuma kada ku yi fashin su.

A hanya ga saukowa ganye guda kamar yadda a cikin kiwo launuka. Curbs a kan irin wannan gado za a iya gina daga duwatsu. Shi ne kuma dole don tsara waƙar haka ya dace tsarin kula da ganye. Sun iya sa bayar da damar gudanar slabs. Wasu ganye girma ga ya fi girma shuke-shuke. Saboda haka, sanya su a kan gado ya zama m ko dasa dabam.

Idan babu infield ganye za a iya girma a cikin talakawa shuka tukwane. Musamman idan suna da girma da karfi da kuma masu undersized mat. Yana da matukar dace. Fresh ganye ne ko da yaushe a kan hannu a ko'ina cikin shekara. Bugu da kari, suna daidai ado da wani kitchen.