Caviar Masago - abin da yake da shi?

All sushi masoya ne mai yiwuwa saba da tobiko - taushi, kankanin qwai da haske launuka da cewa nice crunch a kan hakora. Wannan Roe cirewa daga tashi kifi ne sau da yawa aiki a matsayin mai raba tasa, kazalika da sashimi ko matsayin sashi Rolls. Duk da haka, da samfurin, wanda sau da yawa ake kira "Roe" a cikin menu na m sushi sanduna ko manyan kantunan, mafi m, ne caviar capelin ko masago. Kamar yadda mai mulkin, mutanen da suke da wani zumu da shiri na sushi da ni ba a fan of Japan abinci, ba zai iya rarrabe daya daga cikin sauran qwai, Roe daga Masago.

Masago - abin da yake da shi

A sauki sharuddan, shi ne daya daga cikin iri na caviar capelin - kifi capelin. A manyan yawa, wannan kifi zaune kashe bakin tekun na Iceland, duk da haka, na faruwa a sauran ƙasar a cikin Arctic da kuma Atlantic ruwaye.

Caviar capelin salted kuma sarrafa su a cikin hanyar kamar yadda gargajiya tobiko, amma yana da rahusa. Idan ka rayu a babban birnin, za ka iya saya shi a cikin manyan Stores, a cikin sassan na cin abincin teku, tare da sauran sinadaran for sushi.

Caviar masago sosai gina jiki, kuma yana da babban abun ciki na bitamin, da gina jiki, da kuma manyan yawa na Omega-3 da Omega-6 (m acid). Duk da cewa shi ya ƙunshi manyan yawa na cholesterol, karamin sashi na samfurin zasu iya amfana da jiki.

Tobiko da masago - abin da shi ne, da kuma yadda za a bambanta su daga juna

Saboda haka a yanzu mun san cewa, a karkashin m sunan boyewa a kananan teku kifi caviar. Bayan samun mayar da martani ga tambaya, "Masago - abin da shi ne," bisa ga dokar akwai wani matsala da dabaru: "Ta yaya za a iya gaya daga Masago Roe?". A gaskiya, shi ne ba don haka da wuya.

Caviar na tashi kifi (tashi kifi Roe) a cikin halitta nau'i ne daban-daban daga cikin sanannun mai haske orange samfurin, shi ne kusan colorless, yana da wani m zaki da dandano kuma, Characteristically, crunches a kan hakora da cin abinci. Bi da bi, masago (caviar capelin) yana da wani haske-m inuwa da kuma kadan, nehrustyaschie qwai. Saboda da maras ban sha'awa launuka, biyu nau'in kusan ko da yaushe miƙa sayarwa da aka rina a launi daban-daban, yawanci ja ko baki. Yawanci, kamar yadda na dyes amfani halitta sinadaran - squid tawada ga (cimma baki), Ginger ruwan 'ya'yan itace (ga wani haske orange launi) da sauransu. Ya kamata mu ma ambaci samfurin da aka sani a Japan Stores, kuma gidajen cin abinci kamar vasabiko - shi ne kamar caviar, amma fentin da wani foda wasabi kore. Irin wannan aiki ne fallasa da kuma tobiko da masago. Abin da, musamman, da irin qwai fentin wasabi, za a iya gane yadda bayyanar (size of qwai), da kuma gaban ko babu halayyar crunch yayin cin abinci. Ba sai an fada ba tare da cewa caviar da wasabi, sunã da wata sosai yaji iyawa.

Jita-jita masago da tobiko

Duka irin qwai amfani don dafa Gunkan-sushi matsayin kai-cika, kazalika da wa ado da Rolls. Saboda finer irin zane, masago kuma ya shafi mutane da yawa Asian jita-jita - omelets, salads, a biredi, da sauransu, yayin da yin amfani da tobiko da ɗan iyaka. Sau da yawa wadannan kayayyakin hada a daban-daban jita-jita, tun da tsarin da kuma dandana daidai karin.

Daya daga cikin shahararrun girke-girke aka dauke yaji miya Masago, wanda a daban-daban gidajen cin abinci shirya daban. Don dafa shi a gida da wadannan kayayyakin da ake amfani da: 1/4 teaspoon na Japan mayonnaise ( "Kyupi"), 1 teaspoon na caviar, 1/2 teaspoon na miya ko kimchi shriracha.

Rungumar sama bayani, abin da hidima a matsayin mayar da martani ga tambaya, "Masago - abin da shi ne," zai zama superfluous to saka - shi ne capelin caviar, al'ada amfani a Japan abinci.