Kada ku san girke-girke na Easter?

Easter - daya daga cikin mafi muhimmanci addini holidays a cikin kasar, da kuma ba kawai a can. Mutane da yawa daga cikin masu aminci ga wata yayin da azumi da kuma yanzu samar da abinci chic alluna zuwa bikin wannan ban mamaki hutu. A kan tebur ya kamata mai yawa dadi jita-jita. Yawancin lokaci da uwar gida shirya kome da kome a gaba, saboda da lambar kuma adadin jita-jita - babban isa da kuma ba sa so su tsaya a cikin kuka har sai da na karshe lokacin. Bugu da kari, wajibi ne a san girke-girke na Easter, cewa duk sun gamsu.

Abin da yawanci concocting wannan biki? A farko gargajiyance gasa cake da kuma kusan ko da yaushe - cuku Easter. Har ila yau, fenti da qwai da kyau, to - duk da cewa isasshen kwatanci: jelly, na gida Boiled naman alade da kuma tsiran alade, gasa kaji da aladu, salatin "Olivier", yara gasa zuma da wuri.

Ka yi la'akari da mafi kyau girke-girke na jita-jita shirya a Easter.

Easter cake

Don shirya cake da kuke bukata 15 kwai yolks 15, 200 g man shanu, 200 g na margarine, 1 lita na da kyau madara, 100 ml na sunflower man, 5 tari. sugar 100-120 ml cream, 150 g na yisti guga man, zabibi, vanillin.

Karatu girke-girke na Easter, dole ne ka biya kulawa ta musamman ga wannan, saboda cake - a tsakiyar tasa festive tebur.

Tafasa da kuma sanyi madara. Ya kamata a dan kadan dumi. Mash da cokali yisti, gishiri, ƙara spoonful na vanilla da kuma sukari - da kuma madara. Bayan minti 10 sa a wani wurin dumi. Sa'an nan kuma ƙara da tausasa man shanu da kuma margarine, qwai, sugar, cream da kwai yolks. A sakamakon abun da ke ciki ne da gauraye. Add gari zuwa wurin da cewa da taro bai tsaya ga hannuwanku. Sake - a wani wuri dumi su zo kullu. Add da zabibi, baya steamed, knead. Yada a kan siffofin, 1/3 na girma, ba more zuwa. Gasa game da minti 40 a wata matsakaici zazzabi. Bayan sanyaya lubricates sunadaran (bulala) da sukari. Duk abin dai itace sosai da dadi!

sanyi Boiled naman alade

Basic girke-girke na Easter - wani girke-girke na nama jita-jita. La'akari da daya daga cikinsu, da suke da sauki, roasting naman alade.

Sinadaran: 1.5-2 kg naman alade tenderloin, gishiri, mustard, bay ganye, black barkono, watakila - tafarnuwa, karas.

A cikin 2-5 hours pickle nama a cikin wani shãfe haske ganga, a cakuda mustard, gishiri, barkono, minced leafs. Bayan ka sami lokacin shi ya ishe - a wani preheated tanda a wani talakawan zafin jiki ga 1,5-2 hours. Kada ka manta kunsa a aluminum tsare ko yin burodi. Za ka kuma iya sa nama da kuma man alade zurfafa karas ko tafarnuwa, yanka su a cikin tube.

Jellied Chicken

Bambancin Rasha dafa abinci. Recipes da ga dukan mai dandano. Aspic kowane uwargida shirya a kansu hanya, a cikin tafin kafa hankali. Mun bayar da ku daya daga cikin zaɓuɓɓukan.

Sinadaran: ruwa - gilashi, gelatin - 20-30 g, daya karas, kaza - laban gishiri, albasa - 1 pc. Domin ado mu yi amfani da pickled cucumbers, ganye da kuma Boiled karas.

Narke gelatin a ruwan sanyi da kuma yarda ka ƙara sa'o'i biyu. Kaza, ya kara da dukan karas da kuma albasa, a dafa cikin broth, gishiri. Rarrabe a cikin nama daga ƙasũsuwa. Broth tace kuma ƙara gelatin. Mai tsanani zuwa har shi ne gaba daya narkar da, amma ba tafasa. Yanke nama a kananan guda kuma marinated cucumbers, karas yin Figures.

A tsari na da sakamakon broth aka zuba kadan, bada dan kadan thicken yaduwar ganye, guda na kokwamba, karas, da dai sauransu, sa a kan cikakken solidification a firiji. Sa'an nan, nama baza, cucumbers da kuma cika wani jelly Layer. Kuma misãlin. A wannan hanya da muke amfani da duk nama, yin dama yadudduka.

A karshe, bayan cikakken solidification, tare da cika ƙetare samar da wata minti daya a cikin ruwan zafi, kuma ya jũya a kan kasa farantin zuwa gaba. Anyi!

Sauran girke-girke na Easter gaya maka gaba lokaci. A yawa daga gare su.