Beets a Korean. Girke-girke (ba daya!)

Beets a Korean - sosai da dadi, yaji tasa, da kuma cewa wannan ya yi kama da piquancy ta karas a Korean. Musamman poignancy ba ta da kayan yaji, kamar tafarnuwa, vinegar da kuma daban-daban da barkono: kore, ruwan hoda, da fari, black barkono, ja zafi ƙasa ja barkono (shi daban kira capsicum). Idan kana sha'awar a bayanin, mun iya da tambaya: yadda za a shirya beets a Korean? Wannan shi ne dalilin da ya sa a cikin wannan labarin ne 'yan girke-girke da bayyana dafa abinci karas a Korean.

Beets a Korean. Girke-girke kaifi-dadi

A sinadaran da ake bukata domin dafa abinci: laban beets, 2 cloves da tafarnuwa, rabin kofin vinegar, 50 grams da kayan lambu mai, 2 tablespoon na kayan lambu mai (mafi dauki wani sunflower), rabin shayi cokali na kirfa, ma, rabin shayi cokali na m rashin tsoro ja barkono, gishiri dandana .

Beets, da farko kana bukatar ka sosai kurkura. Sa'an nan, a wanke, a tsoma shi cikin ruwa da kuma tafasa a kan matsakaici zafi har sai da laushi. Kwasfa da kuma grate a kan wani matsakaici sized grater. Add sugar, gishiri, da kirfa, tafarnuwa, vinegar da kuma murƙushe. All Mix sosai da kuma zuba 50 grams na zafi sunflower man fetur. A wasu trays Mix marinated a mai, a kalla 'yan sa'o'i. Sai man da cewa zai zama superfluous (ie cewa beets ba zai iya zuwa sha a) Dole ne a hankali drained. Duk da tasa a shirye yake, a ci lafiya!

Beets a Korean. A girke-girke a cikin kwanon rufi

Za ka bukatar: 1 kg na beetroot, 1 shayi cokali na ƙasa coriander tsaba, rabin shayi cokali na ja barkono barkono, wannan ƙasa baki, 6 cloves da tafarnuwa, to, ku ɗanɗani vinegar, 3 tablespoons tablespoons kayan lambu mai, 1 cokali na sukari, Salt dandana (amma ya kamata har yanzu a kasa da sugar).

Yana wanke beets, ya sa a cikin flooded Stew tukunya. Daga lokacin da ta fara tafasa, dafa minti 10 - 15. Sa'an nan da beets za kawai zama abin wajibi ne - rabin gasa. Zuba kashe da kuma ruwan sanyi har sai sanyi. Cire lokacin sanyi, da kuma yanke zuwa na musamman Korean grater. Sa'an nan cika da sugar, gishiri, da kuma zuba vinegar. Za ka iya, ba shakka, yanke da wuka da kuma kawai, amma shi ne ya fi tsayi, kuma mafi hadaddun, kuma da ake so sakamako da kuma ba za a cimma. Jira minti daya - a lokacin da wannan lokaci, za ka iya kawai sarrafa to Mix tare da juna duk da kayan yaji. Pan sa a kan wuta, zuba man sa'an nan, domin ba ganimar da dukan beets a Korean (girke-girke biya mai girma da hankali ga wannan batu) har sai da shi ya na da lokacin da za a dumama, fada barci a saman wani cakuda da kayan yaji, dafa shi a gaba. Bayan 10 seconds, cire daga zafi da kuma zuba cikin gwoza cakuda eoty. All bismillah!

Beets a Korean. Girke-girke ba tare da sukari

Wannan girke-girke - ba ga kowa da kowa, wani mai son. Wasu yi imani da cewa a cikin wannan tasa sugar da bai dace ba, sabili da haka, domin ku sami damar yin kokarin da kuma yanke shawara don kanka - jerin kayayyakin: 1 albasa da tafarnuwa, gishiri dandana, 2 tablespoons teaspoons ja barkono barkono, 2 tablespoons teaspoons coriander, 3 tablespoons tablespoons 9% vinegar kofin kayan lambu mai.

Wanke beets, bawo, kuma tafasa. Tafarnuwa da aka tsabtace na kwasfa da grate a kan mafi kyau grater. Beets gauraye da tafarnuwa, ƙara gishiri, barkono da coriander. Yanzu dole ka ɗanɗane shi - idan wani abu ya bace, shi wajibi ne don ƙara. Zuba vinegar - a wani hali, kada overdo shi. kuma Mix sake.

A kwanon rufi zuba kayan lambu mai, kunna wuta don zafi sama da kuma "hayaki." Cire nan da nan bayan haka tare da gas, kuma a hankali zuba a cikin beets. A daidai wannan lokaci da aka daure su zama da yawa na splashing, m yi fito zai zama, amma ba za a firgita. Saro, sanyi da kuma sa cikin sa'o'i a cikin firiji for 6. Ta hanyar wannan lokaci za ka iya ci da kyau ci abinci.

Kamar yadda ka gani, Korean ne ba kawai wani karas. Bayan kokarin, ka tabbatar da cewa zabin ne mai yiwuwa m.