A girke-girke na kek tare da ceri kullu daga wani ɗan gajeren irin kek a cikin wani Multi-

Abin da girke-girke na kek tare da ceri kullu aka sani a gare ku? Idan ba ku san wata hanya ta shirya irin wannan yarjejeniya ba, to, za mu gabatar da shi a cikin wannan labarin. A cikin aikin aikin zamu yi amfani da tanda ba kawai, amma har ma da maɗaukaki.

Mataki-mataki-mataki girke-girke don kek tare da ceri daga wani ɗan gajeren irin kek (photo yin burodi an haɗe)

Akwai hanyoyi masu yawa don yin kirki tare da ceri. Wani ya yi irin wannan burodi ta amfani da yisti gishiri, kuma wani yana samun koshin abincin a cikin shagon. Mun yanke shawarar yin sanwici tare da kirim mai tsami da man shanu. Yi imani da ni, babu wani daga cikin baƙi na iya ƙin wannan kayan zaki.

To, wace samfurori na buƙatar girke-girke don kek tare da ceri daga gajeren kullu? Don irin wannan burodi za mu buƙaci:

• Good quality man (creamy) - game da 100 g;
• Sugar fari ba babba - kimanin 150 g;
• Vanillin - cokali kayan zaki;
• raw kwai manyan - 2 inji mai kwakwalwa.;
• Gida siffa fari - daga 350 g;
• Gurasa foda - cikakken cakulan kayan zaki;
• Dankali sitaci - 2 manyan spoons;
• Kwayar iri, daskararre ko sabo - kimanin 200 g;
• Kirim mai tsami mai tsami, saya cikin shagon - kimanin 200 ml (shafi na cream);
• Granulated sugar - game da 150 g (shafi na cream).

Mesim shortbread kullu

A cake tare da ceri daga short faski a cikin wani multivark an shirya quite da sauri. Amma kafin a kafa shi da kuma gasa, to lallai ya zama dole ne a durkushe shi sosai.

A saboda wannan, man shanu mai narkewa ya narke tare da sukari, sannan kuma ya kara musu da ƙwai da vanillin. Hada dukkanin sinadirai tare da mahaɗin, mun samu nau'i mai kama da kyauta. Bayan wannan, a hankali ku zuba gari mai siffar da kuma yin burodi a kan shi.

Kneziv na roba, amma ba sosai kullu sosai, rufe shi da wani farantin karfe kuma aika shi a firiji na minti 10.

Muna yin cika

A cake tare da ceri daga wani ɗan gajeren irin kek tare da kirim mai tsami ya nuna ya zama mai ban sha'awa da dadi. A wani ɓangare, ana samun irin waɗannan abubuwa ta kayan zaki. Don shirya shi, sabo kirim mai tsami baza a blender tasa da kuma whisk a saman gudun har wani Fluffy taro.

Don samun nau'in mikiya, an yi amfani da madarar madara ne kawai bayan da zafin magani na samfurin.

Form samfurin kuma gasa shi a cikin multivark

By hanyar, ba wai kawai da amfani da tanda yana nuna wani girke-girke na kek tare da ceri daga wani ɗan gajeren kullu. A multivarka a confection itace ba kasa dadi. Za a iya amfani da girke-girke a cikin sabis idan kana buƙatar sauri shirya kayan zaki mai kyau.

Bayan riƙe da tushe a cikin firiji, ya kamata a cire shi kuma a yi amfani dashi don manufar da aka nufa.

Brushing hannuwa da sunflower man (haka cewa kullu ba mai danko), a shirye su sa fitar da kullu a cikin kwano, kuma a hankali Multivarki ya Mash a netolstym samuwar. A lokaci guda kuma, muna samar da ganuwar kananan gefen.

Top samfurin yayyafa a kananan adadin da dankalin turawa sitaci. Wannan aikin ya zama wajibi ne don ya shafe ruwan 'ya'yan itace da ƙwayar daskararre. Ta hanyar, muna watsa shi na gaba. A cikin wannan tsari, ana dafaccen samfurin da aka gama a cikin hanyar yin buro don rabin sa'a. Bayan ɗan lokaci, cika shi da kirim mai tsami mai cike da ci gaba da aikin zafi don kimanin minti 10. A nan gaba, an hura gashi a cikin dakin da zafin jiki, muna fitar da karfin da muke da shi a cikin firiji na sa'o'i biyu.

Muna bauta wa kayan zaki a teburin

Yanzu kun san girke-girke don kek tare da ceri daga wani ɗan gajeren naman alade, wanda aka yi amfani da multivark. Bayan ana sa kayan kayan zaki a cikin firiji, an cire shi kuma a yanka a cikin guda. Ku bauta wa guraben gida tare da shayi mai zafi.

Muna yin kek tare da ceri daga wani irin naman alade tare da meringue

Idan ba ku da irin kayan aikin kayan abinci kamar multivarker, to, muna ba ku shawara ku shirya shinge da cherries a cikin tanda.

Don yin kayan dadi mai dadi tare da meringue, za mu buƙaci:

• Qwai raw manyan - 4 inji mai kwakwalwa.
• Butter (yana da kyau a dauki "Kremlevskoe") - 1 fakitin;
• Baking foda - kayan zaki kayan cokali;
• Gurasa yana nuna haske - kofuna waɗanda 2;
• Sugar ba babba - gilashi cikakke (don meringue);
• Cherries daskararre ko sabo - kimanin 300 g (don cika).

Yin kullu

Irin wannan girke-girke na kullun tare da cherries daga gajeren kullu yana da kyau a dafa, idan kuna son kayan zaki da kayan zaki mai dadi sosai.

Chicken qwai suna raba zuwa sunadarai da yolks. Ana aika sashi na farko zuwa firiji (kimanin minti 20), kuma zuwa na biyu ƙara mai dafaccen man fetur mai narkewa, burodi da kuma gari mai siffa.

Hadawa tare da irin naman alade mai kyau, an raba shi zuwa kashi biyu (1/3 da 2/3). An aika mafi girma a firiji, kuma ƙarami zuwa mai daskarewa (na minti 20-25).

Shiri na meringue

Duk da yake gajeren kullu ya yi sanyaya, ana yad da launin kwai tare da mahaɗi. A lokaci guda zuwa gare su ƙara yawan sukari. A fitarwa, an samo wani launi mai tsabta mai launin fararen fata.

Tsarin tsari

Don samar da takalmin sand, an bada shawarar yin amfani da kwanon frying ko raguwa. A ciki tana sa babban ɓangaren gurasa mai gishiri da kuma shafa shi tare da hannunka har sai kun sami ragar bakin ciki tare da allon. Bayan haka, an saka daskararre ko sabo ne ba tare da tsaba ba a kan tushe, wanda daga bisani an rufe shi da wasu sunadarai da aka tsinkaya.

Bayan an gama duk ayyukan da aka bayyana, an kwasfa kullu a kan cake, wadda aka sanya a cikin injin daskarewa. Sakamako yana da kyakkyawan samfurin ƙaddamarwa.

Mun gasa kayan zaki

Sand cake da cherries da meringues shawarar zuwa gasa na sa'a. A lokaci guda, zafin jiki a cikin tanda bazai zama digiri fiye da 200 ba.

Bayan kammala aikin magani, an samu kullun mai laushi da lush. Kafin yin hidima, an sanyaya shi a kai tsaye a cikin mota, sa'an nan kuma a hankali ya cire ta hanyar amfani da spatula.

Mun gabatar da kayan yashi ga gidan

Kamar yadda kake gani, hanyar aiwatar da yin yashi da meringues da cherries baya daukar lokaci mai yawa, makamashi da makamashi. Bayan an shirya kayan kayan zaki a kan tartar, ya kamata ku jira don cikakke sanyaya. In ba haka ba, za a iya ƙone ka a kan zafi mai zafi ko meringues.

Yi hankali a yanka yatsun yashi a cikin guda, an shimfiɗa ta a kan faranti kuma a gabatar da ita ga 'yan uwa. Yin amfani da irin wannan zaki mai ban sha'awa tare da ceri yana da kyawawa tare da shayi na shayi.

Bari mu ƙayyade sakamakon

Gudun ruwa da cherries an shirya su da sauri da sauƙi. Duk da haka, ina son in lura cewa, saboda abubuwan da ke cikin nauyin sinadarai da sukari, sun zama caloric. Saboda haka, mutanen da suke so su rasa nauyi, daga wannan cin abinci dole ne a watsi. A wannan yanayin, da ceri kek ne mafi alhẽri a dafa kullu a kan yogurt ko madara ba tare da yin amfani da dafa abinci mai.