Gari confectionery kayayyakin. Technology of shiri na confectionery kayayyakin

Confectionery da burodi a kayayyakin - wani abinci tare da halayyar dadi, m dandano da ƙanshi. Bã su da wani m bayyanar, da wani babban kalori abun ciki da kuma sauki digestibility. A confectionery samfurin ne wani ɓangare a rage cin abinci na mutane da yawa.

tsarin

Confectionery yi amfani da daban-daban raw kayan. Su, musamman, a sugar ko abun zaki, zuma, man shanu, madara, syrup, iri-iri berries da 'ya'yan itãce. Shiri na hadaddun gasa confectionery kayayyakin da aka ma za'ayi amfani da wani sitaci, gari, koko kayayyakin. Aiwatar da kwayoyi, edible mai, fats (margarine, da dai sauransu). Bugu da kari, a yi amfani da sarrafa na confectionery kayayyakin:

1. Daban-daban abinci dyes. Wadannan sun hada da tartrazine, turmeric, Carmine.
2. Foaming jamiái. Daga cikinsu akwai m sabulu tushen, jini albumin, kwai fata.
3. Preservatives. Wadannan sun hada da sulfurous, benzoic, sorbic acid.
4. Flavours: Vanilla, daban-daban essences, muhimmanci mai.
5. Abinci acid: tartaric, malic, citric.

rarrabuwa

A confectionery samfurin iya koma zuwa daya daga cikin biyu data kasance kungiyoyin. A musamman, bari sugary kayayyakin. Wannan kungiyar hada da cakulan, caramel, 'ya'yan itace da Berry kayayyakin, lozenges, toffee, Halva, alewa. Nuna da kuma pastries. Wadannan sun hada da cookies, waffles, da wuri, pastries da wuri, Baba, muffins, Rolls kuma mafi.

description

Confection - wani samfurin na edible kayayyakin da high carbohydrate abun ciki. Su, musamman, suna sukari da kuma sitaci. A confectionery samfurin iya amfani da kayan zaki, duka biyu da kansa da kuma da dama yanã shã. Alal misali, sun dauki abinci tare da kofi, shayi, ruwan 'ya'yan itace, wasu giya. A rarrabe duk confectionery kayayyakin - kyau, kamar yadda mai mulkin, zaki da dandano. A mataki na zaƙi iya bambanta dangane da irin da manufacturer da samfurin halitta. Confection yana da wani kyakkyawan bayyanar da appetizing ƙanshi.

halayyar bayyanar

Daya daga cikin manyan Manuniya na ingancin confectionery kayayyakin - su bayyanar. An wannan sifa ne kimanta farko na dukkan kayayyakin a cikin wannan category. Duk da haka, kamar yadda yi nuna, shi ne ba da mafi m, saboda harsashi na karya ne dukiya masana'antu sau da yawa yana da kamance da ta kwarai takwaransa. Confectionery bambanta a launi. Wannan shi ne saboda da dama kala abubuwa feedstock amfani a aiwatar da Manufacturing da samfurin. Wasu daga cikin su a lokacin zafi magani iya canza ta dafa. Har ila yau, quite sau da yawa da fasaha na confectionery qunshi kara dyes na halitta ko wucin gadi asalin. Wadannan sun hada da, misali, hada da karameliny ko melanoidins. Mafi akai-akai da na halitta saka launi saboda pigment feedstock aka bayyana a samar da gari confectionery kayayyakin, Iris, halvah, wasu candies (msl, madara). Wasu daga gari kayayyakin za a iya bugu da žari fentin da taimakon karin albarkatun kasa - Saffron, qwai, da dai sauransu Suna halin da zinariya, da rawaya da launin ruwan kasa. Glazed pastries kuma iya bambanta a launi. Su launi dogara da launi glaze amfani. Confectionery rufi da launin ruwan kasa yin amfani da cakulan syrup, tare da wani haske (fari, ruwan hoda da sauransu.) - ta amfani da musamman shafi. Lokacin da assortimentnoj ganewa shafi launi dole ne m dabam daga launi na asali samfurin.

halayyar siffar

A mafi muhimmanci nuna alama amfani a lokacin da katin shaida na jinsin Range, - wani nau'i. Ko a cikin wani rukuni confectionary kayayyakin, wannan siga na iya bambanta muhimmanci. Yawanci, wannan index aka ƙaddara a mataki na masana'antu. A wannan yanayin, duk da m manzilõli, wanda ya hada da fasaha na shirye-shiryen da confectionery da tovaroprodvizheniya mataki ba zai shafi siffar na ƙãre samfurin. Daga cikin manyan iri-iri iri da kuma sub-kungiyoyin na kayayyakin za a iya gano 5 babban siffofin:

1. Taso. Shi ne na hali na wasu iri pies, da wuri, pastries, biscuits. Irin wannan siffofin ne cookies, jelly wake, alewa, cupcakes da marshmallows.
2. M. Ana amfani da a yi wuya alewa, cakulan, da wuri, marmalade, da wuri da kuma cookies.
3. Rectangular. Danaus nau'i ne halayyar da yafi ga manna, cakulan, jelly samuwar yanke da kuma jellies, cookies, waffles, muffins da Rolls, da kuma waina.
4. Square. Wannan nau'i da ake amfani da cookies, toffee, marmalade, biscuits, da wuri.
5. Siffa. Ana iya amfani da wa yi na marmalades, cakulan, alewa, caramel, da wuri da sauransu.

A lokacin da saka alama da samfurin line ganewa ma daukan la'akari da ingancin da m shafi na samfur.

halayyar wari

Babban Manuniya an kvalimetricheskoj samfurin katin shaida ta wari da kuma iyawa. A hali na kowane irin data mismatch halaye ko gaban a cikin samfurin shi m aromas da dadin dandano gradation samfurin ingancin rage-rage. Duk da haka, duk da cewa shiri na confectionery kayayyakin ne sau da yawa za'ayi amfani da wani feedstock tare da daban-daban aromatic da kuma dandano halaye, wasu kayayyakin da irin iya tsallake domin su halayyar dandano da wari daga cikin mafi. Amma kamar yadda mai mulkin, da kayayyakin yana da wani zaki da dandano. Shi ne da godiya ga shi kayayyakin da irin wannan ne Popular tsakanin yara da kuma mata. Irin kek bambanta m da m zaki da dandano (crackers, biscuits). A bambanci, sugar kayayyakin da haske, m dandano. Qualimetric ganewa kuma ya shafi wani wari. Duk da haka, guda dandano ga dukkan kayayyakin, ha] a kawunansu subgroup ba kafa. A sugar confectionery yafi sami zuma, da 'ya'yan itace da Berry, kasa minty dandano. Wannan factor dogara a kan ingancin wari feedstock (ko canzawa) amfani da Manufacturing da samfurin. Sau da yawa zabi na dandano ne m da samfurin sunan, kamar alewa "Cherry" ko "Apple a cream." Yawancin lokaci, edible roba flavorings amfani da su goya da ake so samfurin wari. Wannan shi ne saboda gaskiyar cewa halitta abubuwa a lokacin zafi magani ana volatilized dukiya. Domin yin up for su asara a cikin abun da ke ciki na samfurin da aka gudanar na wari wucin gadi flavorings. Ƙanshi a irin kek kayayyakin kafa a lokacin da yin burodi. Wannan yana amfani da ba fermented kuma unfermented kullu, garnetted chemically. A dangane da wannan halayyar "kamshin abinci" muhimmi a cikin gidan burodi, sun yi ba. Don ba wani hankula yin burodi ga ta mai dadi, yaji dandano, amfani da yin burodi da kayan yaji. A wannan yanayin, kowane irin samfurin na da takamaiman wari. Alal misali, m ƙanshi na gingerbread (sakamakon da yin amfani da kayan yaji), cake ko cookies ba zai iya zama rude tare da wani abu. Duk da haka, shirye-shiryen da irin kek kaya sau da yawa yi amfani da flavorings. Wannan ba ka damar canzawa wani wari.

Products na yisti kullu

Dangane da yawan yin burodi samfurin a cikin halitta, kuma rarrabe oparny bezoparnym Hanyar shirya kullu a cikin yanayi na confectionery yi. Idan adadin sukari da kuma man shanu, a kananan, duk da kayayyakin aka haxa lokaci guda. Wannan hanya na shirye-shiryen da aka kira bezoparnym. A babban taro yin burodi cike da ayyukan da yisti Kwayoyin, cewa shi ne, da yanayi na fermentation zama ya fi karfinsu. An sosai m, matalauta ingancin Alkama da aka kafa. Don fermentation tsari ya ok, da farko dole ne ka knead da kullu ruwa daidaito. Don yin wannan, Mix ruwa, gari, yisti da kuma karamin adadin sukari. A sakamakon cakuda da ake kira daga, da kuma shirye-shiryen Hanyar - oparnym. Sa'an nan wajibi ne a jira har sai da kullu ferment, sa'an nan kuma ƙara da yin burodi. Sa'an nan kuma ƙara da sauran gari. The karami ne ba a kullu yin burodi, da more shi ya zama kasa ruwa da yisti.

Girke-girke na burodi Rolls "Home"

Kana bukatar:

1. Gari - 6755 g
2. Sugar - 1420
3. Margarine - 1485
4. Melange - 190 g
5. Gishiri - 60 g
6. Yisti - 170 g
7. Ruwa - 2850

A fitarwa 100 za su juya Rolls 100 g kowane.

Shiri:

1. Kullu sanya oparnym hanya, shi wajibi ne don mirgine up kananan bukukuwa na 107 g kowane.
2. Sa'an nan a saka su a cikin wani musamman hanya a kan tire. Wajibi ne cewa nesa ba kasa da 8-10 cm tsakanin su.
3. Bayan haka, yin burodi wajibi ne a sanya a cikin wani dumi gumi wuri zuwa proofing.
4. Aƙalla 5-10 minti kafin yin burodi da kullu bukukuwa don sa mai kwai amfani da musamman goge da kuma yayyafa musu da sukari.
5. Bayan nan, za a iya yin burodi sanya a cikin wani preheated 230 ° C tanda da kuma gasa minti 10.

sakamakon:

Buns madauwari siffar, su launi iya bambanta daga m zinariya ga haske launin ruwan kasa. Shiny surface na articles, da kullu da propeklos.

Cheesecake girke-girke

Kana bukatar:

1. Gari - 3800 g
2. Margarine - 200 g
3. Melange - 200 g
4. Gishiri - 40 g
5. Yisti - 100g
6. Ruwa - 1500
7. Ciko (jam ko soya) - 3000 g
8. Butter (ga maiko da kwanon rufi) - '25
9. Melange (greased Cheesecake) -150 g

A fitarwa 100 za cheesecakes 75 grams kowane.

Shiri:

1. Knead da kullu bezoparnym hanya.
2. Roll gare kayan doki 3 cm a diamita.
3. Bugu da ari, ya kamata a yanke cikin guda 58 da g da mirgine cikin bukukuwa.
4. Sai suka bukatar sa a kan wani irin kek takardar haka ne, nisan tsakanin su ya 6-8 cm, da kuma kadan matsi na hannunka.
5. Bayan da ka bukatar yin burodi na mintina 15 cire proofing.
6. Bugu da ari, wraps na gwajin dole ne a sanya kananan indentation tare da pestle ko katako mirgina fil karshen fuska diamita na 5 cm.
7. A gefuna da nan gaba cheesecakes bukatar sa mai kwai. Zurfafa cika shaƙewa yin amfani da wani irin kek jakar. Idan soya tarts ne, suna bukatar su sa mai da kwai bayan proofing da kuma cika shaƙewa.
8. Bayan nan, yin burodi wajibi ne a sanya a cikin wani preheated tanda 230-240 ° C da kuma gasa ga 6-8 minti.

A girke-girke na cake, "May"

Kana bukatar:

1. Gari - 5070 g
2. Sugar - 1445
3. Margarine - 1000
4. Melange - 900
5. Zabibi - 830 g
6. Gishiri - '15
7. Yisti - 205 g
8. Vanillin - '35
9. Ruwa - 1460
10. Margarine (for greasing siffofin) - 115 g
11. Melange - 115 g
12. Niƙe sugar (for yayyafa) - 100 g

A total taro na waina a fitarwa na 10 kg.

Shiri:

1. Knead yisti kullu oparnym Hanyar.
2. Cylindrical siffofi ga muffins man shafawa da melted margarine da kuma gabatar da su a cikin shirye taro.
3. Sa'an nan da kyawon tsayuwa da kullu da za a barshi for 20-25 minti, proofing a 30 ° C.
4. Bayan da cewa surface dole ne a oiled cakes kwai.
5. Wannan karkashin ɓawon burodi da aka ba kafa voids kullu a wurare da dama ya zama dole to soki fil zuwa zurfin 2-3 cm. Products suna shirye don yin burodi.
6. Bayan sanyaya gefe da kuma babba gefen muffins bukatar yafa masa powdered sukari.

Yin burodi na irin wannan na iya zama duka boxed, da kuma nauyi.

musamman menu

Don bi da abinci da kuma daidaita cin abincin nasu za su ci mafi dace rage kalori kayayyakin. A wannan yanayin, da yi na confectionery sugar, gari da kuma mai bada shawarar canza zuwa ƙasa da makamashi-m da kuma sauƙi digestible sinadaran. Alal misali, a cika ga yin burodi iya zama na low-mai gida cuku, mashed taro na dafa kayan lambu, 'ya'yan puree ko manna.