Insanely dadi sugar cake da cream

Cake da powdered sugar - mai gaskiya Faransa kayan zaki, wanda ya bayyana a cikin karni na sha tara. Kuma shi aka yi aiki a kan kusan dukkan hutu cin abinci.

Yau, sugar kek - dadi kayan zaki ba kawai a Faransa abinci, amma kuma a cikin da yawa Turai gidajen cin abinci.

Mun bayar da ku da wani asali girke-girke sugar kek, don haka ba za ka iya faranta wa iyali wani abu da gaske musamman, alhãli kuwa ba yin wani musamman kokarin. Bayan shirya wannan kayan zaki ne quite sauki.

Sinadaran for sugar cake

Sugar kek girke-girke

1. Narke 4 tablespoons na sukari da kuma duk da yisti a kwata kofin dumi madara.
2. Hada gari, gishiri da kuma daya kwai.
3. Shigar da madara-yisti cakuda a cikin gari.
4. Narke cikin man shanu.
5. Bayan man sanyi, zuba shi a kullu.
6. Sosai knead.
7. Vymeshennoe Leave da kullu da sa'a guda, don haka da cewa shi ya huta.
8. Saka da kullu a cikin yin burodi tasa da kuma bar shi ya tsaya har a wani lõkaci.
9. Take a soka a 'yan gwajin cuts da kuma yayyafa tare da sukari saura.
10. Kai da kwai da kuma Mix shi da rabin kofin madara.
11. Zuba da kwai-madara cakuda a saman kullu.
12. Saka wani saman guda na man shanu.
13. Saka siffar da kullu a wani preheated 210 digiri tanda.
14. Gasa sugar cake for ashirin zuwa talatin da minti. A wannan lokaci dole ne a kafa zinariya Brown.
15. Lokacin da aka shirya cire cake daga mold.

Sugar kek - girke-girke da cream

Sugar cake da cream wanzu a cikin iri biyu. A farko - a cake, cike da tsami da kuma ruwan kasa domin impregnation. Na biyu - a cake ado da Amma Yesu bai guje cream. Muna ba da shawara ga la'akari da kowane zaɓi a cikin mafi daki-daki.

Sugar kek tare da cream a matsayin impregnation

A girke-girke na wannan cake ne ba daban-daban daga saba. Just domin lissafa abubuwan da sinadaran kana bukatar ka kara wani 33% cream a wani juz'i daga 500 milliliters.

Mix dukan sinadaran (gari, sugar, yisti, qwai, man shanu). Zuba batter a cikin kwanon rufi, yin cuts a kan saman da kuma yayyafa da sukari da kuma man shanu. Saka siffar da kullu a cikin tanda.

Lokacin da cake da aka dafa shi a rabin awa, cire shi kuma kawai zuba cikin cream a saman. Bugu da ƙari, ba su da ya yi wani abu. Koma samar da wata cake da baya a cikin tanda, bayan juya kashe da gas, ko ta ajiye ta a cikin m. Bari kek tsaya haka don wani minti goma. Sa'an nan karshe cire shi daga cikin tanda, sa'an nan daga mold.

Sugar da kuma cream cake a shirye! Af, da cream ne ba kawai impregnated da kullu, amma kuma samar da wata irin cika.

Cream don ado

Sugar kek tare da cream a cikin wannan harka da aka shirya kamar haka:

1. Knead da kullu, kamar yadda aka nuna a cikin na asali girke-girke.
2. Saka da kullu, yayyafa da sukari da kuma man shanu da wuri a cikin tanda.
3. Duk da yake shirya cake, yin tsami na cream. Don yin wannan, kai mai sanyi cream da whisk da su da kyau tare da mahautsini. Add to su kadan daga niƙe sugar (zai hallara softer fiye da cream) da kuma kadan whisk.
4. Ba da gama cake su kwantar da dan kadan.
5. Saka da cream a kan cake up ko yanke shi a cikin rabin da kuma goga har yanzu a tsakãnin.

Sugar Pie (hoton sama) ya shirya!

Shiri na sukari kek multivarka

girke-girke:

1. Mix a cikin wani kwano na dan kadan warmed madara, yisti da kuma wani teaspoon na sukari.
2. Kwanan wata cakuda tsaya har a wani lõkaci. (Game da minti goma).
3. Add to lactic yisti cakuda da qwai, man shanu da gishiri.
4. Saro da kuma ƙara gari nauyi.
5. All knead da kyau da kuma ya sa a cikin wani wuri dumi da sa'a guda.
6. Ka ɗauki kwano Multivarki hakkoki da abubuwan da sa shi tare da takardar takarda.
7. Saka da kullu a cikin kwano.
8. Kunna domin minti ashirin a multivarka aiki "dumama".
9. Bayan haka, cire kullu da kuma sanya shi a 'yan notches.
10. Rufe da kullu a kan saman man shanu da kuma sukari.

11. Juya a kan multivarka aiki "Baking" da kuma aika shi zuwa ga kullu for rabin awa.

12. A tsawon lokaci, bude murfin kuma zuba Multivarki cake a saman cream.

13. Place da aiki "dumama" for minti goma.

Sugar kek a multivarka shirye! Juya shi daga uwa a farantin karfe kuma bauta wa.

dafa abinci tips

1. Yin burodi tasa, za a iya zabar wani: silicon, da baƙin ƙarfe, a fili takardar daga tanda da sauransu.
2. Za ka iya yi da kuma kasa cream, misali, 200 grams na sukari, amma sai cake zai hallara kasa impregnated.
3. Man shanu cream dole ne a kalla chilled, amma ba daskarewa. Idan sun kasance dumi, to, suna da matsaloli tare da bulala.
4. Don ado da cake yin amfani da daban-daban berries (raspberries, strawberries, blackberries, currants, cherries, pitted, kuma haka a) da kuma kwayoyi.
5. Yana da kyau a zabi wani kadan daga inabi masu tsami, saboda cake riga samun isasshen dadi.
6. Ba saba, kuma ba za ka iya daukar saman for yayyafa cake Brown sugar. Haka ne za ka ƙara kadan launi kayan zaki.
7. Don kara dandano da kullu vanilla sugar ko wani aromatic essences (kamar takaice madara). Zaka kuma iya amfani da Citrus kwasfa, pre-milled.
8. Idan kullu domin sugar cake sa ba a cikin wannan siffar, kuma a cikin da dama kananan, sa'an nan za ka samu sugar cupcakes.

Bismillah da kyau shayi tare da iyali!