Yadda za a shirya wani salatin tare da gwangwani namomin kaza. Recipes.

Watakila ba wani mutum wanda ba zai so ta dandana dadi salatin. Bayan duk, wannan tasa aka, kamar yadda mai mulkin, shi ne wani ɓangare na ba kawai da hutu, amma kuma yau da kullum tebur. Kuma a wasu lokuta, sosai da kere uwar gida juya salads a cikin ayyukan art. A cikin menu, kowane uwargida ko da yaushe sami kamar wata dauke salads - nama salatin (naman sa ko naman alade), naman kaza salatin (da gwangwani namomin kaza, soyayyen), kayan lambu, 'ya'yan itace salatin , da dai sauransu

Yau za mu yi magana game da yadda za a shirya wani salatin tare da gwangwani namomin kaza. Wasu girke-girke na salads mai sauki ne za a shirya da kuma za a iya mamaki da ta dandano na har ma da mafi muhimman hakkokin sukar lamiri.

Option 1 (salatin ba tare da sunayen):

Domin shirya latas bukatar 1 banki na gwangwani namomin kaza girma 425ml, 3 matsakaici Boiled dankali, Boiled kaza qwai 3, 3 matsakaici da albasarta, mayonnaise, haka kuma, idan so, za ka iya ƙara gishiri da kuma ganye (dill, faski).

Ga yadda za a shirya wani salatin. Tare da gwangwani namomin kaza ana bincika sauki - su a sa su a colander da kuma jira har sai, har sai dukan magudana da marinade. Ana iya amfani da a matsayin yanke da dukan namomin kaza, amma ga salatin da jũna softer kuma mafi ladabi, mafi idan namomin kaza ana yanka da matsakaici ko kananan guda. Next salatin sashi - ne da albasarta. Ba dole ne a yanka a cikin rabin zobba, sa da namomin kaza da kwanon rufi da kuma toya minti 10 a sunflower man fetur. Sunflower man a cikin wani kwanon rufi frying kamata ba zuba da yawa, quite kamar wata tablespoons. Idan akwai wata larura a wannan mataki zai iya zama dan kadan da gishiri da. Next, yanke a kananan cubes na Boiled dankali da kuma qwai, zuba a cikin sanyaya namomin kaza da albasarta. All hankali Mix da kuma mayonnaise. Tun da tasa ta zama quite gina jiki, shi ne mafi kyau a yi amfani da haske mayonnaise. Da zarar mun dage farawa daga cikin wani kwano, yayyafa da finely yankakken salad ganye.

Option 2 (Salad "Forest Glade" tare da namomin kaza)

Sinadaran: 1 kwalba na gwangwani namomin kaza, 2-3 kananan karas, 1 pickled kokwamba, 200-300gr kaza nono, 150g wuya cuku, 3-4 qwai, mayonnaise, ganye (albasa, faski, dill).

Don yin wannan salatin zai bukatar zurfin tukwane da fadi da kasa, kazalika da fadi da lebur tasa ko farantin. Kamar yadda a farkon girke-girke, ci tare da marinade fungi ta colander da kuma stacks su neatly zuwa kasa na dafa hollowware kafafu sama (duk carpeted kasa namomin kaza zuwa juna). Next, kadan yayyafa saman da finely yankakken ganye.

Sauran sinadaran an aza alternately yadudduka cewa lubricates mayonnaise. Bayan na biyu Layer na namomin kaza da ganye suna Boiled karas, grated a kan wani m grater, sa'an nan ya sa sliced bakin ciki sliced pickles. Next sa Boiled kaza nono, wanda ya kasance a baya dole ya yanka a kananan guda (a cikin yiwu bit lokaci podsolit ruwa ruwan kaza). A saman kaza goga a kan wani m grater cuku, sa'an nan an kwai (za a iya grated, na iya zama kananan cubes). Tunawa sa mai duk mayonnaise Layer. latas alama ne da cewa akwai bukatar in aika da shi a cikin firiji for akalla 10 hours, don haka yana da real. Bayan wannan lokaci, kana bukatar ka m kunna salatin a kan platter da kuma strew ganye a gefe.

Hakika, waɗannan girke-girke ba iyakance zuwa lissafin na salads da namomin kaza, akwai mutane da yawa more. The search engines iya sau da yawa sami kalmar "salads da gwangwani namomin kaza - girke-girke." Bayan duk, kuma da cewa salads tare da namomin kaza da dadi kuma da lafiya, sun cancanta na rike da wata gasar da nama da kayan lambu salads, kuma suna da wani ado na tebur. Yi wani salatin tare da namomin kaza gwangwani, ciki har da takardar sayen magani, nuna a cikin labarin, da kuma godiya da dandano. Amazing dandano na salatin ba zai bar ka sha'aninsu dabam.