Mimosa girke-girke

Mimosa Salatin da aka sani ba kawai a Rasha amma kuma kasashen waje - inda shi ne ake kira "Rasha." A cewar da shahararsa mimosa na fafatawa da sanannen salads matsayin herring karkashin wani Jawo gashi kuma Olivier.

Ya dafa abinci ba ya unsa gwaji "zuba jari," amma ya dubi sosai appetizing da kuma m, ya dubi sosai kama mimosa furanni don haka rare hutu cikakken ba tare da wannan tasa.

Mimosa girke-girke da aka sani tun da seventies - a lokacin da aka shirya kawai a kan holidays. Kowane iyali mimosa yi a nasu hanya, da kuma haka mimosa girke-girke ba daya amma da yawa, amma babban aka gyara ne guda - yana da qwai, cuku, daban-daban na gwangwani kifi (kifi, tuna, kifi, saury) da albasarta kuma mayonnaise.

Maimakon na gwangwani kifi za a iya amfani da kaguwa da sandunansu, ko kaguwa nama. Bugu da ari sinadaran ne dankali, shinkafa, apple, karas, sarrafa cuku, walnuts, man shanu. Shiri na letas mimosa ba dakin kwatanci. Ko da yake musamman wahala a cikin shirye-shiryen da ba, akwai wasu dabaru da kuma tausasãwa.

Kowane uwargida iya tunanin ka, fi so, kuma sau da yawa musamman girke-girke mimosa. Bari mu bincika salatin mimosa da shinkafa. Don dafa shi za ka bukatar da wadannan aka gyara: 5-6 qwai, kopin shinkafa, gwangwani kifi - 1-2 bankuna, karas - 2-4 guda, 150-200 grams cuku, albasa (zai fi dacewa ja) - 1-2 guda da kuma mayonnaise . Mimosa Recipe bada izinin irin 'yancin walwala, saboda haka wasu aka gyara farka sa a kan ido.

Wannan salatin da aka lebur haka kana bukatar ka shirya domin kowane bijiro da batun kafa Layer. Da farko, kana bukatar ka saka a dafa shinkafa, qwai da kuma karas, muddin wadannan sinadaran an dafa shi, tsabtace da kuma finely yankakken albasa. Sliced albasarta dole-narkar da ruwa mai zãfi har da cewa shi ya rasa mayar da hankali. Boiled shinkafa da aka wanke da ruwan sanyi, kuma bar a colander. Kuma tsarkake kwai yolks rabu da fata. Sunadaran da cuku grate da mix. Sa'an nan grate da Boiled karas.

Yanzu fara shirye-shiryen da wani mimosa salatin. A kan wani babban kwano aka sanya na farko Layer - wannan zai siffa Yana bukatar a baje kuma yada tare da mayonnaise. Na biyu Layer ne gauraye da sunadaran cuku. Ya ma, da aka yada a kuma yalwa smeared da mayonnaise. Na uku Layer - a Layer na kifi ƙasũsuwa daga wanda duk dole ne farko cire toshe da kuma knead har kama. Wannan Layer aka baje ma mayonnaise rufe da shi, sa'an nan Ya sa wata Layer na albasa, da kuma sake mayonnaise. A na gaba Layer zai zama grated karas, kuma kariminci shafa mayonnaise. Layer grated yolks kammala salatin. Yana da kyau a duba haske rawaya yolks. Za ka iya Mix da yolks tare da yankakken kore da albasarta. A karshe Layer ne impregnated da mayonnaise ba lallai ba ne, domin shi ne grated yolks rarrabe shi daga sauran salatin. Popular salatin ganyen faski ko yafa a kusa da yankakken ganye, latas sa a cikin firiji for game da sa'o'i biyu da yadudduka sharkaf. Don inganta dandano na kowane Layer bukatar gishiri dabam.

Mimosa salatin da shinkafa bukatar karba wani lokacin farin ciki mayonnaise, zai fi dacewa tare da lemun tsami dandano, da kuma low-kalori abinci da kuma mayonnaise ba su dace don dandano da ga ta daidaito. Saboda haka, idan ba ka so ganimar da dandano na salad, kai tsanani da zabi na mayonnaise.

A zabi na mayonnaise da subtlety ne na farko da ya samu, madalla da salatin. Na biyu asirin yin wani dadi salatin mimosa aka alternating yadudduka. Wasu matan aure da shirya salatin mimosa fara ba tare da shinkafa Layer, da wata Layer na kifi. Wannan shi ne ba daidai ba, domin da dandano ingancin salatin deteriorate.

Mimosa salatin zai dandana fi kyau idan duk da yadudduka fãce da kifi da kuma albasa ana shafa a kan wani m grater. salatin domin biki tebur da kyau bukatar bauta wa. Very asali salatin mimosa dubi a cikin wani gilashi salatin tasa, a cikin abin da kowane Layer ne a bayyane.