Yadda za a Pickle sabo-daskararre mackerel sauri da kuma dadi

Idan ka so ya ci salted mackerel da kofe kwance a shelves na kusa babban kanti, ba su} arya, to ya kamata ka karanta wannan labarin gaggawa. Daga shi za ka koyi yadda za a Pickle sabo-daskararre mackerel da kuma dafa mai ban mamaki abinci ga dukan iyali.

Kifi, salted a gida

Mackerel - wani manufa samfurin for salting. Wannan dadi kifi ƙunshi mai yawa kasũsuwa, ashe, shi ne wajen m, a kansa kuma shi ne mashahuri a tsakanin gourmets saboda da nama sãbo. Yana za a iya bauta tare da dankali a matsayin babban tasa ko matsayin appetizer su gabatar da ruhohi. Karanta yadda za a Pickle sabo-daskararre mackerel, da kuma bin umarnin mu:

• Bari daskararre kifi ya motsa a dakin da zazzabi. Bayan haka, kurkura shi a karkashin ruwan famfo, cire shugaban, wutsiya, fins da kãyan ciki.
• Tare da kaifi wuka, yanke da gawa a cikin rabo guda.
• Mix a tablespoon na gishiri da mai teaspoon na sukari, sa'an nan rub da sakamakon cakuda mackerel. Ka tuna cewa wannan adadin isa ga biyu babban kifi.
• Bi guda saka tare a wani akwati da bay ganye da kuma store a wani sanyi wuri har kamar wata hours. Lokacin da mackerel zai samar da ruwan 'ya'yan itace, cire shi da kuma barin salted kifi da dare (amma ba kasa da sa'o'i 12).
• Kashegari, guda na kifi, kurkura da ruwa da kuma yayyafa tare da barkono, idan ake so.

Yadda za a Pickle sabo-daskararre dukan mackerel

Muna so mu raba tare da ku a sosai sauki girke-girke dafa salted kifi. Kamar yadda aka sani, mackerel ne mai arziki a cikin bitamin da kuma ma'adanai, da kuma saboda likitoci sau da yawa bayar da shawarar da su sun hada da shi a cikin su menus. The kudin na wannan samfurin ne low, wanda shi ne wani amfani a wadannan wuya sau. Saboda haka, karanta yadda za a Pickle sabo-daskararre mackerel a cika:

• Ga daya kifi yin la'akari a at 500 grams, kai daya tablespoon na gishiri da kuma wannan adadin sukari.
• A sakamakon cakuda Rub bi da gawar barrantar da viscera, fata da kuma fins.
• Saka kifi a wani sauki roba jakar da kuma aika da shi a cikin wani duhu wuri solitsya a dakin da zazzabi for a rana.

Lokacin da mackerel ne shirya, yanke shi a cikin rabo, zuba kayan lambu mai, yayyafa tare da albasa zobba da yankakken ganye. Ku bauta wa da abinci tare da Boiled dankali da hatsin rai gurasa.

Yadda za a Pickle yanka na sabo-daskararre mackerel

Wannan girke-girke ne kawai a matsayin mai sauki yin kazalika da sauransu. Bayan dandanawa sakamakon salting, kai ne wata ila don ki sau ɗaya kuma domin duk daga sayan salted kifi a cikin shagon. Yadda za a Pickle sabo-daskararre mackerel? A girke-girke ne kamar haka:

• Defrost talakawan gawa a cikin firiji da kyau wanka a karkashin ruwan famfo.
• Cire kai, wutsiya, fins da innards kifi da kuma sa'an nan a yanka shi a cikin daidaita guda.
• Yanzu za ka iya shirya brine. Don yin wannan, a wani enamel tasa, Mix daya lita na ruwa mai tsabta, hudu tablespoons na gishiri ba tare da nunin faifai (ba iodized), biyu manyan spoonfuls na sugar (kuma babu nunin faifai), uku bay ganye, 'yan Peas na baki da kuma allspice.
• A sakamakon bayani da aka sa a kan wuta, kawo shi ga tafasa da kuma dafa 'yan mintoci. Lokacin da marinade ne sanyi, ƙara da ita biyu spoons 9% vinegar.
• Saka da guda na kifi a gilashin kwalba da kuma zuba cikin shirye bayani. Mackerel kamata tsaya a dakin da zazzabi for akalla wata rana. Idan kana jin cewa shi ne bai isa prosolilas, bar shi ya tsaya har a wani lõkaci.

Shirye kamun kifi daga uwa a farantin karfe kuma bauta wa, ƙawa da rabin zobba na albasa da lemun tsami.

Mackerel gaurayayyen salting

Idan kana bukatar ka da sauri shirya domin biki ko iyali bikin, sa'an nan a kula da wannan girke-girke. Tare da shiri na da dadi jita-jita don rike ko da novice dafa, don haka kada ku yi shakka da jin free don samun saukar zuwa kasuwanci. Yadda za a Pickle sabo-daskararre mackerel da sauri? A girke-girke ne mai sauki:

• Narke daya kifi yin la'akari game da 500 grams. Tsaftace shi daga ciki da kuma film, cire ƙege da kai, sa'an nan a yanka a cikin guda na daidaita girma.
• Bayyanannu daga husk na karamin albasa da kuma yanke shi a cikin bakin ciki zobba.
• Rabin teaspoon na gishiri, Mix tare da rabin teaspoon na sugar, ƙasa cloves, tsunkule na Provencal ganye da biyu murƙushe bay ganye.
• A kasa na gilashi gilashi, wuri na baka, yayyafa da kayan yaji, sa'an nan sa da kifi. Maimaita hanya biyu mafi sau, kawo karshen tare da wani Layer hada da albasa da kayan yaji.
• Rufe tulu ya kuma bar shi zama kamar wata hours. Bayan da cewa, Bankin ya kamata a juya a kan kuma bar shi kadai har gobe.

Salted mackerel a mustard bayani

Asiri na musamman dandano na wannan kifi ne na musamman da wani ɓangare na kayan yaji cewa mu yi amfani da shirya marinade. Idan ka har yanzu ba su san yadda za a Pickle sabo-daskararre mackerel dadi, za ka iya amfani da wannan girke-girke:

• Dauki 'yan sabo-daskararre carcasses yin la'akari game da wani kilogram na kifi, narke su a cikin firiji, cire kãyan ciki, kuma fata, cire shugaban, fins kuma wutsiyoyi. Bayan sarrafa mackerel yanka a cikin daidaita guda.
• A wani m kwanon rufi zuba ruwa da kuma tafasa da brine, saka da biyar tablespoons na gishiri, uku tablespoons na sukari, wani spoonful na bushe mustard, bushe flower uku cloves, kamar wata tablespoons na kayan lambu mai da kuma bay bar shida.
• Saka kifi a gilashin kwalba, cika shi da brine sanyaya saukar da su bar shi, har kwana uku. Sau da yawa mackerel bukatar juya don kowane yanki da prosolilsya.

Mackerel salted. sauki girke-girke

Kifi dafa shi a wannan girke-girke za a iya cinye cikin wani yini bayan salting. Saboda haka za ka iya samun sauƙin lissafi da lokaci da kuma shirya wani asali appetizer domin biki biki. Yadda za a Pickle sabo-daskararre mackerel:

• Dauki uku kananan kifi (daya kg). Lokacin da thawed mackerel, cire wutsiyoyi, shugabannin, kãyan ciki da kuma fins. Bayan haka, yanke kifi matsakaici-sized zobba da kuma kurkura a karkashin ruwa a guje kowane. Tabbatar da cewa fim na ciki da aka cire gaba daya.
• Tafasa da brine daga 500 ml na ruwa, biyu tablespoons na gishiri, Peas takwas baki barkono da biyu leafs.
• Guda na kifi sa a kan tushe na ta dace enamelware, matsi lemun tsami ruwan 'ya'yan itace a kan su (daya teaspoon) sa'an nan zuba sanyaya saukar da bayani. Yana da muhimmanci cewa dukan mackerel aka rufe da ruwa.

Salted mackerel a shayi bayani

The asali girke-girke na kifi, shirya tare da taimakon shayi, tabbata a ji dadin ku masõyansa. Guda na mackerel a kan irin look kamar kyafaffen, saboda a karshen salting zama duhu. Kada ka yi mamaki idan ka baƙi Mix up your kifi da kifi saya a kantin sayar da. Saboda haka, yadda za a Pickle sabo-daskararre mackerel?

• Defrost biyu manyan bisansu shirya su domin salting da kuma yanyanke na so size.
• zuba tafasasshen ruwa (daya lita) hudu spoons na black shayi ba tare da flavorings ga shiri na brine. Lokacin da shayi ganye suna sanyaya, Mix shi da hudu tablespoons na gishiri da hudu spoons na sukari.
• Zuba brine kifi guda da kuma barin a dakin da zazzabi, har kwana uku.

Kifi, salted a brine tare da albasa konkoma karãtunsa fãtun

Ka yi kokarin shirya kifi mai ban sha'awa girke-girke a gida. Yadda za a Pickle sabo-daskararre mackerel dadi:

• Yi mu bi pickling da uku sakandare gawa.
• Zuba a cikin kwanon rufi lita na ruwa, zuba uku tablespoons na gishiri, sugar cokali rabin, biyu spoonfuls na bushe shayi ganye da kuma biyu dintsi albasa fata. Kawo bayani a tafasa, sanyi da kuma tace ta hanyar sieve.
• Guda na kifi sa a mai zurfi kwanon rufi, zuba marinade, murfin kuma bar for kwanaki hudu a cikin firiji. Kada ka manta su kunna mackerel 'yan sau a rana domin uniform salting.

Koyi yadda za a Pickle sabo-daskararre mackerel, za ka iya shirya nasu dadi bi don wani lokaci.

Muna fatan za ku ji dadin sabo daskararre mackerel (girke-girke). Pickle wannan ban mamaki kifi na iya zama ta hanyoyi da dama. Nemo zaži cewa kana son mafi da raduyte su masõyansa fi so dandano.