Birnin Leningrad, pickle. girke-girke na

Daga a tarihi mai nisa dauke da babban tasa soups a Rasha, ba tare da su ba ya yi ba wani daya abinci. Daya daga irin wannan jita-jita za a iya dauke da wani da ake kira pickle Leningrad. Watakila wani kuma shi zai ze abin mamaki bane, amma wannan shi ne ainihin al'amarin. Pickle - wannan tasa yake da lambar daya Rasha abinci, shi dogara ne a kan da pickles pickle. Bugu da kari, shi za a iya shirya a siffofin daban-daban - wanda likes sha'ir, wasu shinkafa, wasu nama, namomin kaza ... Yana yiwuwa a lissafa dogon jerin, amma daya sashi don wani abu da za ka iya ba cire ko musanya wani abu. Yana pickles.

Technology of shiri rassolnik Leningrad

List of kayayyakin:

• 500 grams nama nama a kan kashi.
• 2 manyan dankali.
• 1 matsakaici karas.
• 1 albasa.
• 5-6 pickled cucumbers.
• 1 kofin brine.
• 0.5 kofuna waɗanda sha'ir grits.
• kayan lambu mai.
• gishiri, barkono, bay leaf dandana.

Yadda za a dafa

Tafasa da broth. Don yin wannan, da nama a cikin wani saucepan zuba cikin ruwa da kuma sanya shi a kan kuka. Lokacin da broth fara tafasa, a kan surface iya bayyana kumfa, wanda zai cire bukatar cokali. Amma wannan za a iya kauce masa idan nama kafin dafa abinci zuba tafasasshen ruwa. Bates wuta, murfin kwanon rufi da murfi, dafa har dafa wani 1-1.5 hours. Sha'ir dole ne sosai kurkura a karkashin ruwan famfo minti 10. Saboda hatsi zai wanke duk da suka wuce haddi, shi zai yi laushi dan kadan. Da zarar broth zo don shirya, iri da shi ta hanyar sieve. Nama, ba shakka, kafin wannan hanya wajibi ne don koyi daga gare shi. Wannan ne yake aikata to tabbatar da cewa stock tã bayyana, yana da ba dukan kumfa wani lokacin gudanar da tattara a cokali yayin dafa. Yanzu za ka iya ƙara zuwa riga pre-shirya -lu'u sha'ir, bari tafasa da kuma dafa wani minti 15.

Ci gaba don ƙara kayan lambu. Dankali yanka a kananan cubes da kuma jefa a cikin broth. Shinkuem karas da sandunansu, kuma albasa rabin zobba. Toya a cikin wani kwanon rufi tare da wani karamin adadin kayan lambu mai. A lokacin saute iya ƙara spoonful na kirim mai tsami, shi zai sa dandano mafi m. Sanya a cikin wani kwanon rufi-soyayyen kayan lambu ba.

Kamar yadda ka sani, Leningrad pickle ba ba tare da cucumbers. Suna kuma bukatar kadan toya a cikin wani kwanon rufi. Don yin wannan, a yanka a cikin julienne cucumbers (da za a iya datsattsen naman, shi duka dogara a kan dandano) sa'an nan ya jefa a cikin mai, wanda browned karas da albasarta. Soya su har sai m kuma jefa sauran sinadaran. Kokwamba pickle mafi yawa ana kara for 5-10 minti har dafa shi. Wani yi ba tare da shi, amma ba wannan dandano. Yanzu, lokacin da miya ne kusan a shirye, za ka iya kokarin mu Leningrad pickle dandano. Idan gishiri da kokwamba bai isa ba, za ka iya ƙara da shi har wani bit. To, yanzu ka san yadda za ka dafa pickle Leningrad.

A 'yan tips:

1. Don nama bai juya daga ma tenderized, bayan ta cika shiri da za a cire daga cikin kwanon rufi. Kuma don 5 da minti har dafa shi rassolnik billa da baya, tuni sliced.

2. Idan kana da karin dandana crunchy cucumbers, ba za su iya soya a cikin wani kwanon rufi.

3. Yana da sauki ka dafa a tasa da takardar sayen magani, amma kana bukatar shi fiye da kuma koyar da daidai. Birnin Leningrad, pickle ne mafi kyau bauta wa tebur sanyaya sauka a bit, domin cikakken ji dadin ta musamman dandano. Optionally, za ka iya ƙara spoonful na kirim mai tsami da kuma ganye. Bismillah!