Yadda za a Pickle Ginger? Cooking girke-girke da kuma key shawarwari

Bit pungent kuma m Ginger fara amfani a dafa abinci kafin mu zamanin. A cikin Turai, shi ne kara wa sweets da drinks, yayin da a nahiyar Asiya - ne ya sa a cikin wani ɗanɗana, da kifi da kaji, soups da broth, miya, pâtés da cuku. Amma al'adar pickled Ginger zo daga kasar Japan. A yanzu lokaci akwai babban adadin girke-girke na dafa wannan tasa. Bari mu more daki-daki a kan yadda za a pickled Ginger. Ka yi la'akari da 'yan girke-girke da kuma asali shawarwari.

Kafin la'akari da shi, yadda za a Pickle Ginger, shi wajibi ne don kai tuna da wadannan sharudda:

• tushen dole ne sliced haka a yi takarda kauri.
• lafiya nika Disc za a iya cimma ta amfani da musamman ruwa for tsaftacewa kayan lambu ko farantin-ruwa.
• a gida shinkafa vinegar za a iya sauya ga apple ko ruwan inabi.
• to samu da ake so inuwa bada shawarar a cikin marinade don ƙara abinci canza launi ko 'yan kayan lambu da kuma berries, wanda zai iya bata shi.
• A wani hali ba zai iya dafa ko ajiye tasa a wani karfe ganga.

Shi ya sa ya yiwu don sosai kawai a gida. Wannan na bukatar da ɗari biyu grams na Ginger sosai tsabtace. Musamman hankali ya kamata a biya su da hanyar da sabon. Ya kamata a yi sosai mugun wayo, kuma ko da yaushe tare da hatsi.

Yadda za a Pickle Ginger dama? Kawai a cikin wani kwano na yumbu (a cikin matsananci hali, gilashin kwalba), ko da karshe dandano zai zama quite daban-daban.

Ga wani sauki girke-girke a raba saucepan hada kwata kofin shinkafa vinegar, biyu tablespoons lafiya gishiri kananan da uku manyan - sugar. Kawo cakuda ruwan zãfi ne da zuba brine Ginger. A tasa za ta kasance a shirye a cikin kwana uku. Adana shi a cikin firiji shi ne shawarar kawai a gilashin kwalba.

Bari mu more daki-daki a kan yadda za a Pickle Ginger gidan a Japan. Radix ciwon nauyin ba kasa da ɗari biyu da hamsin grams, wanke da hankali tsabtace. Runtse shi a ruwan zãfi minti daya ne. Bugu da ari, ruwa drained, kuma Ginger kyau bushe da wani tawul. Biyu manyan cokula na mirin, zaki shinkafa ruwan inabi, saboda kuma Mix sosai. Add da marinade biyar kananan cokula da sukari. Saka a kan wuta, zo a tafasa, kullum tsoma baki. Next, cire daga zafi da kuma jira har sai da shi ne gaba daya sanyaya. Ginger ne gaba ɗaya sanya a cikin wani yumbu ko gilashi ganga, zuba marinade da kuma aika a cikin firiji for kwanaki hudu. Bugu da ari, idan ya cancanta, a yanka a cikin bakin ciki yanka da Ginger ciyar da Japan jita-jita, kifi ko nama jita-jita. Bugu da kari, shi ne sau da yawa saka wa gabashin Hamada.

Idan kana so ka yi Ginger ba tare da gishiri, wanda za a iya jinkirta da ruwa a cikin jiki, da kuma sukari, wanda in ji karin adadin kuzari, yana yiwuwa. Bari mu bincika a cikin mafi daki-daki, yadda pickled Ginger a cikin irin wannan hali. A kwata kofin zabibi tsomasu a tsanake cikin sanyi ruwa ga 'yan sa'o'i. Sabo ne da kuma tsabta tushen wani matashi da sosai finely sara da shi. Yana zai dauki gilashin Ginger petals. Ci da zabibi ruwa, ƙara zuwa gare shi kwata kofin finely grated sabo ne beets. Mun zuba a kan ɗari da ashirin grams na ruwa. Jirgin marinade cikin blender, matsi puree samu ta hanyar yin amfani da wata lafiya sieve. Saka shi a cikin wani gilashi tulu, ya sa shi Ginger, zuba rabin gilashin cider vinegar da kuma yayyafa teaspoon coriander tsaba. Sosai Mix da kuma aika da shi a cikin firiji ga wata rana. Sai dai itace m kayan yaji, wanda shi ne mai girma domin kara wa desserts.

Amma dole ne mu tuna cewa kai da tasa yana da kyau kawai sabo ne, ko da yake za a iya adana a cikin firiji na watanni uku. Saboda haka, kafin zuwa na baƙi babu wani abu bar, yadda za a shirya pickled Ginger sake.