Mene ne shinkafa vinegar?

Wannan sabon abu magana kamar shinkafa vinegar, mafi yawa saba wa magoya na Japan abinci, wanda ba tare da shi ne kawai zai yiwu ba su yi tunanin. Bugu da kari, a da yawa Asian abincin, wannan vinegar ne quite rare. A Japan ya fara amfani da shinkafa vinegar a cikin na uku karni BC. e., amma a kan ƙarni shi ya kasance samuwa ne kawai don m segments na al'ummar jihar. A kan alluna na talakawa 'yan ƙasa, ya kasance ne kawai a cikin XVI karni, da kuma yanzu da vinegar ne na kowa bangaren da shiri na gargajiya jita-jita samuwa.

A kasa abinci na Japan, vinegar dangane da shinkafa da ake kira "su" da kuma amfani da shi a cikin yi na sushi. Japan shinkafa vinegar halin da zaki da dandano da wani m dandano, sabanin Sin shinkafa vinegar, wanda shi ne sharper kuma yana da m iyawa. Wari na shi da wani abu kamar balsamic vinegar, amma yana da 'yan itace sautin.

Ikon yinsa, shinkafa vinegar ne m. A mafi mashahuri ne da vinegar "kokumotsu-su", wanda aka samar daga dama irin shinkafa. Bugu da kari, yana yiwuwa ya yi amfani da vinegar "yonedza" - daya daga cikin irin shinkafa. A mafi arha ne vinegar "Gosei-su", wanda yake shi ne cakuda roba da na halitta shinkafa vinegar.

Akwai da dama iri shinkafa vinegar: mai haske, ja da baki, da kuma vinegar da kayan yaji. Vinegar da aka samar a kan tushen da shinkafa yawa softer fiye da apple ko barasa, don haka shi ne yadu amfani bada shinkafa musamman dandano for MOTA KE SHAN MAI na salads, kayan lambu, Marinating wani iri-iri na cin abincin teku, kazalika da ciyar da kaji jita-jita, kifi yi jita-jita da kuma amfani da shiri na daban-daban a biredi. Bright vinegar da ake amfani da su yi wani iri-iri mai dadi da kuma m jita-jita, da kuma baki ne mai rare cin abinci da kayan yaji. Rice vinegar ne iya ba da wani rarrabe dan kadan m kayan lambu, haske dandano da ƙanshi, don haka ya yanke shawarar ƙara da shi zuwa ga miya.

Wannan ban mamaki shinkafa samfurin ne mai kyau ba kawai domin ta m dandano da wani m, m dandano, amma kuma pronounced antibacterial Properties, wanda ba shi da ikon inganta jikin mu ta jure cututtuka daban-daban.

Yadda za a yi da shinkafa vinegar?

Rice vinegar za a iya shirya da kansa, ko da yake shi ne wajen laborious da lokaci cinyewa tsari. Amma sakamakon samfurin ne na nasu shawara, da darajar da shi ga dogon isa. Muhimmanci! Duk amfani da lokacin dafa vinegar kwantena dole ne yumbu ko gilashi, shi iya zama musamman stirring ruwan wukake ko katako, cokali.

Rice vinegar: girke-girke

Don shirya gida shinkafa vinegar, za ka bukatar: 300 grams shinkafa, 1.2 lita na ruwa, 900 grams na sukari, 1 \ 3 tbsp. tablespoons busassun yisti.

Figure kurkura sosai a karkashin yanã gudãna ruwa, ya sa a cikin wani yumbu ko gilashin akwati da kuma cika da ruwa. Saka ganga tare da shinkafa tsomasu a tsanake cikin dumi wuri domin 4 hours sa'an nan sanyaya da kuma kiyaye a cikin sanyi dare (ba sanyi). Sa'an nan, sakamakon jiko na iri ta hanyar da dama yadudduka na cheesecloth kuma ƙara sugar. Saro sosai har sugar an narkar da kuma tafasa a kan wani tururi wanka don rabin awa. A sakamakon cakuda shi ne sanyi, zuba a cikin wani kwalban, ƙara yisti. Fermentation kamata šauki 5-7 kwanaki (har da bacewar na kumfa da kumfa), to, shi ne zama dole sake zuwa zuba cikin cakuda a cikin wani akwati mai tsabta, a wuyansa taye da cheesecloth da wuri a cikin wani duhu wuri har wata daya.

A sakamakon vinegar ya zama m, da m ƙanshi da dadi tare da m iyawa. Idan ka gabatar da sakamakon dandano na vinegar, shi wajibi ne don lambatu sake, tafasa da kuma zuba a cikin densely toshe kwalaba bankuna. Wannan Ƙila a adana da vinegar dogon isa.