Sauki girke-girke. Chadeyka Irina. Amfani tarin girke-girke na da uwar gida

Irina Chadeeva - da aka sani Rasha dafuwa blogger kuma marubucin littattafai game da yin burodi. Known sarari na Internet a karkashin sunan Chadeyka. Irina girke-girke an san shi da zuciya ɗaya, amfani da kuma gabatar da yarda tare da bayyana matsayin. Bugu da kari, domin shiri na yin burodi da kuma desserts ba bukatar m aka gyara. Wannan labarin bayar da cikakken girke-girke. Chadeyka tabbatar da cewa irin wannan m jita-jita zai yi alfahari da wani uwargida.

A kadan game da Irina Chadeevoy

Irina Chadeeva - mai digiri na biyu daga cikin Moscow sufurin jiragen sama Institute mai suna bayan S. Ordzhonikidze. Domin shekaru da dama da ta yi aiki a matsayin 'yar jarida a talabijin. Fara blogging aiki Irina da dama a kan 2006, lokacin da ta sanya a wa'adinSa ne ga mai rumfa aboki gaya girke-girke na dadi da wuri. Daga baya, godiya ga m format na "Live Journal" Chadeeva fara raba cikakken kwatancin na shirye-shiryen da wani iri-iri na gasa kaya da kuma iya amsa tambayoyi da ya tashi daga Runduna. A takaice in mun gwada lokaci blog Irina zama da aka sani.

A shekara ta 2009 Chadeeva saki farko da littafin da m title "pies da wani abu dabam ...", a cikin abin da ta fi kyau girke-girke da aka buga. Chadeyka shared asirin da dafuwa dabaru yin amfani da abin da ka iya shirya wani da gaske ban mamaki pastries.

A shekarar 2011 ya buga wani littafi, "pies da wani abu mafi ... 2." A kadan daga baya, shi da aka bayar da edition "Miracle yin burodi" a cikin wannan shekara. Kuma shekarar 2012 aka alama ta saki na biyu mafi Irina littafin girke-girke "Baking Gost. A dandano na mu yara "da" All na pies. " A farko littafin ya ƙunshi bayanin na dafa lokaci na Union, cewa ya zama dole don daidaita zuwa yanzu yanayin da ya yi Chadeyka. Girke-girke na baƙi dawo a cikin kwanaki na yarantaka da jin sake ba da damar da ba za'a iya mantawaba dandano na gasa kaya da kuma desserts. A littafin "All game cake" tattara mafi kyau girke-girke na farko littattafai biyu na Irina.

Wadannan cikakken shiri na mafi kyau dafuwa Masterpieces. Wannan alewa, da wuri, an shirya Chadeyka, cupcakes. Recipes dace GOSTs cewa samar da wani ban mamaki sakamakon a tsananin yarda da rage fasahar.

Cake Capital: abin da kuke bukatar shirya?

Dole sinadaran:

• man shanu - 175 grams.
• sugar - 175 grams.
• kwai harsashi ba tare da - 140 grams (game 3 kananan qwai).
• gari - 240 grams.
• zabibi wanke da kuma obsushenny - 175 grams.
• yin burodi foda - ½ teaspoon.
• Vanilla ainihi - 2 saukad.
• powdered sugar.
• gishiri.

Yadda za a dafa a cupcake babban birnin kasar?

A dafa abinci tsari ne kamar haka:

1. Mix da man shanu a dakin da zazzabi da sukari da kuma bulala da cakuda da mahautsini zuwa jihar Fluffy fari taro.
2. Hankali ƙara qwai daya a lokaci, ci gaba da buga har mau kirim.
3. Gabatar da sakamakon taro vanilla ainihi, zabibi da tsunkule na gishiri da kuma Mix da kyau.
4. Add sifted gari da kuma yin burodi da kuma foda Mix a low gudun har sai m.
5. Don man shafawa mai yin burodi tasa da man shanu da kuma yayyafa tare da gari. Saka shi a dafa shi kullu, da kuma daidaita saman shi yin cuts yin amfani da ruwan wukake tsoma a ruwa.
6. Gasa a tanda, don 80-100 minti at zazzabi na 160 ° C.
7. Shirye muffins cire daga tanda, to waya tara da barin cools. Dumi pastries yafa masa powdered sukari.

Irin wannan babban birnin kasar cake su sami wani m, mai arziki da kuma mamaki dadi, idan uwar gida za ta yi duk abin da, kamar yadda shawarar da Irina Chadeyka. Recipes aka nuna a kasa da sauran desserts.

Cuku cake: kana bukatar ka shirya?

Dole sinadaran:

• gari - 150 grams.
• man shanu - 75 grams.
• sugar - 165 grams.
• 18% mai gida cuku - 130 grams.
• kwai harsashi ba tare da - 80 grams (game da 2 kananan qwai).
• yin burodi foda - ½ teaspoon.
• powdered sukari.

Yadda za a dafa cuku cake?

Shiri:

1. Mix da man shanu, sugar da kuma dakin da zazzabi, yin amfani da wani whisk mahautsini takwas minti. A sakamakon taro zai marmashe.
2. Add gida cuku. Ci gaba da Mix har sai da rarrabuwa. Idan cuku ne m, shi wajibi ne shi kafin dafa goga ta sieve.
3. M gabatar da qwai daya a lokaci, ba tare da tsayawa duka.
4. Mix da sifted gari da kuma yin burodi foda da kuma ƙara da jimlar nauyi. Da sauri amma a hankali saro amfani da wani mahautsini.
5. Greased da floured yin burodi tasa, ya sa shi a kullu.
6. Gasa a tanda a 170 ° C for 50-60 minti.
7. Kai da cake daga cikin tanda, sa shi a kan grate, yafa masa powdered sukari da kuma sanyi.

Lokacin da daidai zai cika tare da The ba girke-girke Chadeyka tabbatar cewa ƙãre gasa kaya hallara mamaki dadi.

Na pastille bisa ga tsohon girke-girke

Dole sinadaran:

• apples Antonovka - 5 guda.
• sugar - 170 grams.
• kwai fari - 1 yanki.
• powdered sukari.

Shiri:

1. Apples gasa a cikin wani tanda ko a obin na lantarki tanda, sai a shirye. Cire ɓangaren litattafan almara da cokali, kuma kara da shi zuwa puree jihar ta amfani da wani blender ko tarar sieve.
2. A dumi apple taro ƙara sukari da kuma Mix. Iznin cools.
3. Add sanyi mashed kwai fata da kuma ta doke da mahautsini har Fluffy fari taro jihar. Wannan zai bukatar game da bakwai minti.
4. Cira gilashin sakamakon cakuda. Yana za a bukata daga baya. Sauran taro sa a cikin wani rectangular siffar 20 x 30 santimita, wanda shi ne deben tare da yin burodi takarda. A Layer kauri ya kamata adadin zuwa uku da santimita.
5. Dry a tanda a 70 ° C for 5-8 hours. By rabin lokaci bayan alewa shi ne shawarar juya.
6. Bayan ka cire takardar. Idan an raba talauci, ya kamata a dan kadan jika shi da ruwa.
7. Yanke sakamakon murabba'i mai dari lengthwise cikin uku daidai bandwidth. Kowace daga cikinsu bar wani taro na fluff, ƙara har zuwa juna da kuma gashi yana tare da matsanancin gefuna.
8. Saka a cikin tanda ga wani sa'o'i biyu.
9. Sa'ad da lokaci don samun shirye-sanya alewa daga cikin tanda, da kuma Rub shi a cikin powdered sukari.

Kamar yadda Chadeyka rubuta alewa a kan tsohon girke-girke shirya a cikin wuta fiye da ƙananan zazzabi za a kiyaye a cikin tanda.

Cake "Prague": abin da kuke bukatar shirya?

A sinadaran da ake bukata domin yin burodi biskit:

• kaza da kwai - 6 guda.
• sugar - 150 grams.
• Koko foda - 25 grams.
• man shanu - 40 grams.
• gari - 115 grams.

Sinadaran don dafa abinci cream:

• kwai gwaiduwa - 1 yanki.
• Koko foda - 10 grams.
• man shanu - 200 grams.
• takaice madara - 120 grams.
• ruwa - 20 grams.
• vanilla sugar - 1 kunshin.

Sinadaran for cakulan glaze:

• apricot jam - 55 grams.
• Chocolate baki - 60 grams.
• man shanu - 60 grams.

Yadda za a dafa a cake?

Desserts aka shirya don dandano kamar yadda Chadeyka ce. Cake Recipes daga Irina san su da sauki da kuma amfani, da kuma "Prague" - shi ne ba togiya.

Shiri:

1. Beat kwai yolks da kuma rabin sukari da mahautsini har Fluffy haske nauyi mau kirim.
2. Beat da kwai fata a cikin wani lokacin farin ciki kumfa, ƙara sauran sugar yayin da ci gaba da agitation.
3. M Mix da fata da kuma yolks.
4. Ƙara sifted gari gauraye da koko, kuma Mix m.
5. Zuba melted sa'an nan chilled man shanu, Mix da kyau.
6. Brush tare da man fetur da kuma yayyafa da gari domin yin burodi form. Saka da kullu a cikin shi. Gasa a tanda a 200 ° C tsawon minti 30.
7. Shirye barin cake for minti biyar a cikin tsari, bayan ya sa shi a kan sanduna domin 8 hours (iya zama ya fi tsayi) don sanyaya.
8. Shirya cream. Don wannan karshen, whisk kwai gwaiduwa da ruwa, ƙara takaice madara. A cakuda tafasa sai mun gwada m jihar simmer ko a cikin wani ruwa mai wanka. Iznin cools.
9. Beat man shanu dakin da zazzabi, koko da kuma vanilla sukari. Add to da sakamakon taro an sanyaya cream.
10. Soso cake a yanka uku da wuri da kuma yin tsakanin su da wani Layer na cream.
11. A saman cake a saka jam daga apricots.
12. Yi da cakulan icing. Don yin wannan, narke cikin cakulan a cikin wani ruwa mai wanka da kuma man shanu. Zuba cikin sakamakon cake icing. Bar su zuba.

Ba a wannan labarin girke-girke Chadeyka bada shawarar zuwa yi, tsananin bin shawarwari. Kamar yadda marubucin kansa ya ce, idan ka shawarta zaka maye gurbin daya wasu sashi, ko a kalla kadan daga wannan fasahar, shi zai zama a kan lamiri. Don shirya irin wannan irin kek da kuma desserts Ba a bukatar rare aka gyara. Eh, da kuma girke-girke ake fentin a cikin irin wannan daki-daki, abin da za a dafa a fitacciyar ne mai karye.