Yadda za a dafa irin kifi a kirim mai tsami a kan tsohon Rasha girke-girke

Lake kifi (irin kifi musamman) amfani ga ɗan adam abinci daga Paleolithic sau. Babu shakka, kowanne al'umma yana da takamaiman siffofin frying kogin ma'abũta. Cimma duniya daraja Czech, Sin, Japan. Amma mu 'yan'uwa - gabashin Slavs - sun kuma ba a haife jiya. Saboda haka, muna nan la'akari gargajiya Rasha girke-girke na irin kifi a kirim mai tsami. Kowane kai mutunta masunci da kuma mai kyau uwar gida ya kamata su iya shirya wannan tasa. Amma bari mu fara domin - tare da zabin da kayayyakin.

Kowane masunci son kama da girma kama. Tare da misali, a cikin bayyanar ne mafi kamar kananan torpedo, da kyau photographed, sa'an nan a sa hassada tsakanin 'yan'uwanmu anglers. Amma a nan shi ne ci wata katuwar ... To toya irin kifi a kirim mai tsami, idan sun motsawa, ƙara girma da kuma ba da hawa? Don yin wannan, zabi wani kifi tasa matsakaici, don haka grams na 200. Haka ya shafi for na biyu sashi - kirim mai tsami. Sabanin sanannen imani da cewa fatter da kyau, kai wani "hur" aji - 10%. Tun da za mu bijirar da shi don zafi magani, da kitsen fermented madara samfurin kawai narke a cikin kwanon rufi, kamar man shanu.

Ko kafin tunani, yadda za ka dafa irin kifi a kirim mai tsami, ya kamata mu Stock sama a kan kayan lambu mai (zai fi dacewa unrefined sunflower), da albasarta (biyu manyan shugabannin da kilogram na kifi) da uku qwai. Smetana mu bukatar biyu kofuna. Sauran - a karamar haki: dill kuma faski, breadcrumbs, gishiri. Oh, da kuma lokacin da stryapani wannan tasa ba lallai ba ne ya zama himma tare da dukan kayan yaji da kuma ganye - irin kifi ne m, kuma a bit wishy-washy dandano, wanda yake shi ne sauki "samun rasa" tsakanin yaji coriander da kuma turmeric.

Saboda haka, yadda za ka dafa irin kifi a kirim mai tsami da kuma inda zan fara? Da farko wajibi ne a yanka su. Ina fata za ku ba saya abun tsoro datti m cake da ake kira "daskararre kifi", da kuma kafin ka freshly kama ko da dan kadan chilled carcasses. Da farko, tsaftace kashe tare da su duk da Sikeli, sa'an nan tsattsage da ciki da kuma eviscerated. Idan da irin kifi-kai ka gaba daya rasa ka ci, cire shi kuma idan ba, a tabbatar cire gills. Sa'an nan a hankali kurkura da gawa a karkashin Gudun ruwa, shafe da takarda tawul din, kakar tare da gishiri.

Yadda za a dafa irin kifi a kirim mai tsami da yake dadi? Zai yiwu babban sirrin a cikin wannan art ne hadawa da batter. A kwararan fitila ne mai tsabta da kuma tsabtace shinkuem. Zuba a cikin kwanon rufi a kananan adadin sunflower man fetur da kuma, idan aka glowing, ƙara da albasarta. Toya a ko'ina har sai da zinariya launin ruwan kasa da kuma cire daga zafi. A wani mahautsini, ta doke da qwai har sai haske kumfa da kuma cika ta baka. Ka tuna: wani omelet da mu zuwa wani abu, don haka da kwanon rufi dole ne quite sanyi. Zuba batter a cikin wani kwano, da kuma zuba a cikin wani kwano crackers. Saka da kwanon rufi a kan wuta, kuma zuba mai a cikin shi. Kifi dauki wutsiya, da farko tsoma a kwai, albasa cakuda, sa'an nan - a cikin breadcrumbs da kuma yada a kan wani zafi frying kwanon rufi. Toya a garesu har sai appetizing zama ja.

To, da karshe mataki na aiwatar - shi ke zuba kifi kiwo kayayyakin. Ba tare da rage wuta, kawai da sauri, zuba cikin cream da kuma yada shi a ko'ina, don haka da cewa shi gaba daya rufe mu Karasik. Da zaran cikin ruwa zo a tafasa, rage naka wuta, kuma ta minti 10 rufe da murfi. Amma bayan wannan lokaci, sake-bude kwanon rufi da kuma kawo miya a tafasa. A lokacin da bauta, yayyafa da ƙãre tasa da yankakken ganye. Yanzu da ka san yadda za ka dafa irin kifi a kirim mai tsami.