Yadda za a gasa kaza tare da dankali a cikin tanda?

Kaza tare da dankali a cikin tanda za a iya dafa shi a hanyoyi daban-daban. A cikin wani hali, wannan tasa itace sosai Hearty da kuma dadi. Ba don ciyar da yawa da lokaci da kuma kudi a kan wani abincin dare, za mu gabatar muku mafi sauki hanyar dafa shi.

Cikakken girke-girke: kaza fillet da dankali a cikin tanda

Dole sinadaran:

• babban sabo ne karas - 2 inji mai kwakwalwa.;
• babban mai mayonnaise - 145 g;
• matasa dankalin turawa, tubers talakawan - 6-8 inji mai kwakwalwa.;
• albasa kwan fitila manyan - 2 inji mai kwakwalwa.;
• man shanu - 80 g (ga m lubrication siffofin).
• kaza chilled - 500 g;
• iodized gishiri - 1.5 kayan zaki spoons.
• "Rasha" cuku m - 140 g;
• allspice baki - da dama schepotochek.
• Bushe dill kuma faski - to farko kananan cokali.

The aiki na nama sashi

Kaza tare da dankali a cikin tanda yi mafi kyau na chilled nama samfurin. Ba dole ne a warware daga cikin ƙasusuwansa da fata, wanke sosai, sa'an nan a yanka a cikin dogon na bakin ciki yanka. Optionally gaba gishiri da barkono.

kayan lambu aiki

Don fillets na kaza, gasa dankali, ya juya mafi m da kuma dadi, shi ne kyawawa don ƙara ƙarin kayayyakin, kamar su karas da wani babban yawan shugabannin albasa. Su ya kamata a peeled da dankalin turawa, tubers, sa'an nan sara a cikin bakin ciki yanka da zobba. Kuma da ake bukata domin grate cuku a kan wani m grater.

Kan aiwatar da kafa jita-jita

Don dafa kaza tare da dankali a cikin tanda, shi ne kyawawa in yi amfani da gilashi (yumbu) kwano da bangarorin na 5-7 santimita. Saboda haka, surface siffar bukata kariminci sa mai dan kadan narke man shanu (man shanu), sa'an nan sa shi a kan Layer na karas, a yanka a cikin bakin ciki yanka. Sa'an nan na bukatar kayan lambu dandano gishiri da kuma allspice. Next, kana bukatar ka saka a cikin wani kwano da yankakken dankali da albasarta. Wadannan sinadaran suna kuma bada shawarar a yayyafa na iodized gishiri da barkono.

Sa'ad da dukan kayan lambu suna sahu tare da yadudduka da gilashin a cikin tsari, za ka iya yi da fari kaji. Ya kamata a wurinta daya Layer, sa'an nan jikewa babban mai mayonnaise. Bayan wannan tasa ake bukata dandano na bushe dill da faski.

Zafi magani abinci

Kaza dankali toya cikin tanda for game da 50 minutes. Cooking abinci zai fi dacewa a matsakaicin zafi. A wannan yanayin, da tasa ta zama dan kadan crispy. Shi ne kuma ya kamata a lura da cewa domin kwata na sa'a kafin su samu cikin siffar da hukuma duhovochnogo, da kayan lambu da nama kamata ko da yaushe a rufe a lokacin farin ciki Layer grated cuku. Wannan Bugu da kari za su yi da tasa ba kawai arziki sosai, amma kuma da kyau tare da bakin-watering hula.

Yadda za a kawo wa tebur

Bayan kaza dankali zapechetsya a cikin tanda, dole ne a raba rabo ta wajen ruwa, sa'an nan kumbura a faranti. Irin wannan Hearty zafi abinci bada shawarar a yi amfani alkama burodi, sabo ganye, kazalika da pickles, kuma pickled tumatir.