Yadda za a dafa wani omelette: daban-daban yi jita-jita

Za'a iya yin Omelette daga qwai kadai (na halitta) ko tare da additives. A cikin wannan damar, naman, kifi da samfurori iri iri, da kayan lambu, ganye, har ma da berries ko 'ya'yan itatuwa suna amfani. Za a iya haɗe da albarkatu masu qwai ko a nannade cikin wani omelette - a cikin wannan yanayin ya kamata ya zama bakin ciki. Ga wani omelette tare da additives akwai yiwu a shirya miya mai dacewa don dandana ta cika: madara, tumatir, da dai sauransu.

Kafin yadda za ka dafa wani omelet, qwai ya kamata a wanke sosai tare da dumi ruwa. Don wata halitta omelette, an rushe su a cikin kwano ko saucepan, gishiri, ƙara kadan madara (1 tablespoon da kwai) da kuma doke. Sa'an nan ku zubar da taro a kan kwanon rufi mai zafi kuma toya akan babban zafi. Lokacin da ya fara raguwa, zaka iya juya shi a hankali tare da spatula a gefe ɗaya. Kafin ka dafa digãdigansa, qwai da madara, kana bukatar ka tabbatar da kada ɗanɗanonta ya gushe daga cikin karshen: da coagulated samfurin ganimar da tasa.

Very dadi jũya Omelet da Bugu da kari cuku. Kafin ka shirya omelet don wannan girke-girke, kana buƙatar ɗaukar yankakken gurasa (50 g), yanke kullun daga gare shi, kuma jiƙa da ɓangaren litattafan almara a cikin madara da mash tare da cokali mai yatsa. Bread an haɗa da raw qwai (3 inji mai kwakwalwa.) Kuma grated cuku (50 g), nauyi na bulala, Salted dandana. Fry wani omelette da kuma na halitta, a cikin kwanon rufi mai ƙanshi. Zai fito da yawa fiye da idan launin fata an riga an zubar da shi tare da mahaɗi a cikin babban kumfa, rabu da yolks.

A matsayin cika ga omelet zaka iya amfani da kusan kowane kayan lambu (zucchini, dankali, bishiyar bishiyar asparagus, kabewa), kazalika da namomin kaza. A lokaci guda ana ɗauke qwai biyu da 50-100 grams kayan lambu da 1 tablespoon na madara. Kafin ka dafa omelette tare da daya daga cikin waɗannan nau'ikan, kayan lambu da kayan lambu da aka diced (namomin namomin kaza) suna soyayyen man a cikin 'yan mintuna kaɗan, amma bayan sun cika da qwai. Dole ne a gishiri dankali a cikakken. Ready omelette yana da kyau zuba tare da kirim mai tsami miya kuma yafa masa ganye daga sama.

Masu ƙaunar abincin teku suna iya shirya kifi ko omelet tare da prawns. Don yin wannan, ƙwaiyukan da aka zubar da shi na uku na tukunyar gurasa ko kifi na kifi 50, a baya an dafa shi, ya kasance daga kasusuwa da yankakken yankakken. Kafin yin hidima, ana kifaye kifaye da farin barkono kuma ya yayyafa shi da man shanu mai narkewa.

Yara suna ƙaunar 'ya'yan itace da Berry omelets. Idan jaririn ba yana so ya ci qwai, to wannan shawara akan yadda ake yin omelet da za ku iya ci don kayan zaki, lallai za ku zo cikin kayan aiki. Ga shiri na wani omelette da apples 'ya'yan itatuwa suna wanke, tsabtace na fata da kuma yanke fitar da zuciyar. Apples an yanka a cikin bakin ciki yanka da soyayyen a cikin wani kwanon rufi da man shanu 1-2 minti. Ana yayyafa qwai da aka tsiro daga sama, an yi amfani da taro a cikin frying kwanon rufi da kuma soyayyen kamar omelet din halitta. Ƙasar da aka ƙare yafa masa sukari.

Ga wani girke-girke na wani omelette ga kadan zaki hakori, mafi hadaddun: kwai-Berry soufflé. A gare shi zaku buƙatar rabin gilashin kowane berries (za ku iya da kuma karewa), wanda ya kamata a yi shi da cokali mai yatsa kuma ya rufe shi da sukari. An saka sauya da berries a wuta, 1-2 teaspoons na sukari suna kara da shi, kawo zuwa tafasa da kuma hankali zuba 1 teaspoon na sitaci, stirring kullum. Bayan da bishiyoyin Berry suka ragu, an cire shi daga wuta. Yolks na qwai biyu suna da nama tare da 1 tablespoon na sukari ko sukari foda da kuma karamin adadin vanillin (a tip na wuka). Ana amfani da sunadarin sunadarai tare da mahadi a cikin babban kumfa. Yi amfani da hankali tare da hada yadu tare da sunadarai da haɗuwa.

An shayar da omelette a cikin kwanon greased frying a karkashin murfi a kan karamin wuta har sai an dafa shi. Bayan haka, a saka saƙar bishiya a saman, a rufe da omelet a cikin ambulaf, yayyafa sukari ko sukari foda a saman kuma sanya minti 2-3 a cikin tanda mai tsabta, har sai sukari ya juya cikin caramel.