Yadda za a dafa cushe naman alade ciki?

By-kayayyakin da sinadirai kuma m Properties ne ba na baya nama. Amma abin takaici, wasu matan aure da raina irin wannan jita-jita, la'akari da su m, kuma inedible. Mafi m, dalilin haka shi ne rashin iyawa to yakamata shirya su. Ka yi kokarin shawo ku kuma bayyana duk cikakkun bayanai na tsari. Yau muna cusa cikin ciki na alade. Cushe da wani murdede jiki zai yi ado da Kirsimeti tebur.

Wannan dadi tasa aka waliyai da tsoho Slavs. Ya cushe daban-daban hatsi, yankakken nama, kayan lambu, da kuma sauran kayayyakin. Dish kira "Vantrobyanka" soyayya a dafa a Ukraine. A Chuvash Jamhuriyar ke dafa sa "Cougar Shyurbi" - a kasa tasa da savory kayan ƙanshi da suka narke man alade.

Kafin dafa cushe alade ciki, ya kamata a degreased, janye dukkan abinda ke ciki don cire m film da kuma incubate a dumi ruwa. Lura cewa a lokacin zafi magani da-samfurin da aka da yawa rage a cikin size, don haka da cika kada ta kasance da yawa, in ba haka ba jikin kawai fashe. Subject to duk na shawarwari ne m nama matuqar wahala qwarai, wanda ba ya jin kunyar zaunar da baƙi.

Cushe naman alade ciki: girke-girke da buckwheat da kuma namomin kaza

The bukata sa na kayayyakin: tabo rabin kofin Boiled buckwheat, da ɗari biyu da grams na minced nama (da wani), bushe ko daskararre namomin kaza (ɗaya da ɗari grams), biyu kwai, albasa, tafarnuwa cloves biyu, 150 ml na cream, da kayan yaji da hankali (barkono da gishiri). Har ila yau bukatar zare da abinci kunshin ga yin burodi (za ka iya film).

aiwatar da shirye-shiryen

Murdede dabba jiki wanka, a yanka kuma sa wani m film for sa'o'i uku a wani kadan Salted ruwa. A wannan lokaci passeruem minced tare da albasa da kuma namomin kaza. Lokacin da cika ya sanyaya, matsi fitar da tafarnuwa, su fitar da qwai da kuma zuba cikin kayan yaji. Rumen cika da ƙãre cakuda (loosely), muka kama da thread rami da kuma canjawa a cikin kunshin. Ciki alade jirgin cushe gasa ga 40 minutes a 200C. Bayan haka, bude kunshin, yalwa shayar da kirim mai tsami ko mayonnaise da kuma sake saka a cikin tanda na mintina 15. Ku bauta wa chilled da pickles da kuma ganye.

Kamar yadda cushe alade ciki tare da sauran by-kayayyakin

A tasa ne mafi lokaci-cinyewa, amma matukar dadi da kuma m. Yin shi zai zama daga cikin wadannan aka gyara: swine rumen matsakaici-sized guda da naman sa (ɗari biyu grams), ƙoda biyu, harshe da kuma kunnuwa na alade (1 pc.). Domin da dabara aromas bukatar sabo ne karas, albasa daya, ja da baki barkono, tafarnuwa da gishiri, Lavrushka.

A shirye-shiryen da fasaha

A zurfi zuba damar biyu lita na ruwa, shi ne narkewa a cikin manyan spoonful da vinegar da gishiri. Ƙetare a cikin rennet bayani ga sa'o'i uku, kuma a koda - awa. Tare da harshe da kuma kunnuwa zai cire datti da kuma tattaka. Porcine koda broths ga sa'a daya. A wannan da aka yi tare da harshe da kuma kunnuwa - su ya kamata a Boiled a raba kwanon rufi na game da minti 90 da kayan yaji da soyayyen kayan lambu.

cire fari film, yanyanke tare da harshe. Kunnuwa da kuma kodan - straws. Naman sa fillet za a yanka a cikin m yanka, da kayan yaji da gishiri da barkono, zai gama da offal. Cika wannan sarari wani taro na tabo, sa'an nan ɗauka da sauƙi "riba" kowa thread kuma saka da Stew har kamar wata hours. Sa'an nan porcine ciki cushe obmazh mayonnaise da kuma gasa na kimanin awa daya. Ji dadin dafuwa fitacciyar!

Girke-girke da dankali da kuma naman alade

A gargajiya tasa na Scotland son cikakken kowa da kowa, domin shi ya kunshi saba mana sinadaran: rabin lita na madara, wani tabo, biyu kilo dankali, albasa da naman alade (ɗari uku grams). A amfani a matsayin kayan yaji murƙushe baki barkono, bay ganye, gishiri. Tsibirin tayi ƙara barkono ko cayenne barkono m ga magoya.

umurci

Similar to baya girke-girke alade abomasum jiƙa a gishiri da ruwa. Shirya kayan lambu shaƙewa: Rub da dankali, ta amfani da gauze cire wuce haddi da ruwa, ƙara naman alade, yanke a kananan guda, soyayyen albasa, duk da kayan yaji da kuma cika shi da dumi madara. Ba zai sosai lokacin farin ciki taro, wanda muka score ciki sarari. Mun sanya a cikin hukuma tanda, don sa'o'i biyu. Lokaci da Lokaci zuba porcine ciki cushe kasaftawa mai samar da wata crispy.

Kamar yadda ka gani, duk abin da ya fi sauki fiye da alama. Kada ka ji tsoro don nuna kwatanci, kuma gwaji tare da abinci. Sabon abu tasa za ta gigice ban mamaki dandano, juiciness da kuma dandana ban mamaki.