Abinci da abubuwan shaBabban hanya

Yadda yawa tablespoon gram Product Kwatanta Chart

All girke-girke za a iya raba 2 iri. Origin - a lokacin da girma da kuma adadin sinadaran nuna a raka'a, tablespoons, kofuna. Nau'i na biyu - a lokacin da samfurin nauyi aka nuna a grams. Sau da yawa da uwar gida ta samu matsala gamuwa da girke-girke daga Sinfi na biyu. Lalle ne, da yadda za a ayyana "da ido" 70 gr. na wani samfurin? Hakika, za ka iya samun sikẽli kuma ku auna nauyi kowane sashi dabam. Amma wannan ba sosai dace, da sauƙin fassara grams da tablespoon. Za ka iya buga fitar da rataya a kan teburin cin: 1 tablespoon = nawa grams na wani samfurin.

Don fara, la'akari da mafi m sinadaran.

Yadda yawa grams a wani tablespoon:

  1. Oat flakes - 14 grams.
  2. Dankali, masara ko alkama gari - 30 gr.
  3. Pearl sha'ir, semolina da buckwheat - 25 t.
  4. Sha'ir, da sha'ir ko oat groats - 20 gr.
  5. Kayan lambu man - 17 grams.
  6. Takaice madara - 30 grams.
  7. Gero - 25 gr.
  8. Rice - 30 g.
  9. Sugar - 25 grams.
  10. Tumatir manna - 25 g.
  11. Ruwa - 18 gr.
  12. Gishiri - 30 g.
  13. Baking soda - 28 grams.
  14. Cream -14 g.
  15. Kirim mai tsami - 25 g.
  16. Dukan madara - 18 grams.
  17. Liquid zuma - 35 gr.
  18. Pepper - 18 gr.
  19. Cottage cuku - 17 gr.

Wadannan sinadaran da ake samu a dafa kadan kasa, amma shirya dadi da abinci kamar yadda muhimmanci a san su nauyi.

Yadda yawa grams a wani tablespoon:

  1. Gelatin - 15 g.
  2. Citric acid - 25 g.
  3. Ground kirfa - 20 g.
  4. Fruit puree - 50 g.
  5. Jam - 50 gr.
  6. Kwai foda - 25 grams.
  7. Vinegar - 15 gr.
  8. Breadcrumbs - 15g.
  9. Powdered sugar - 25 grams.
  10. Powdered madara - 20 grams.
  11. Almond - 30 ozoji.
  12. Maca - 18 gr.
  13. Ground Kawa - 20 gr.
  14. Koko foda - 25 grams.
  15. Gyada - 25 gr.
  16. Barasa - 20 gr.
  17. Shelled Peas - 25 g.
  18. Bushe namomin kaza - 20 grams.
  19. Mayonnaise - 25 g.

Cokula, ba kawai ƙaddara hatsi da kayan yaji. Wani lokaci za ka bukatar ka san yadda da yawa grams a tablespoon na sabo ne berries ko 'ya'yan itace.

  1. Fresh cherries -30 grams.
  2. Zabibi - 25 gr.
  3. Fresh strawberries - 25 g.
  4. Fresh raspberries - 20 gr.
  5. Blackcurrant - 30 ozoji.
  6. Bushe blueberries - 15g.
  7. Berries prunes - 25 g.

Wani lokaci yana da muhimmanci mu san yadda da yawa grams a tablespoon na ganye, amma shi ne sun fi mayar dogara a kan abun da ke ciki na tarin. A talakawan nauyi ne 4-5 grams.

Wata kila wannan shi ne mafi m jerin kayayyakin da cewa zai iya zama da amfani a dafa abinci. Hakika, wani lokacin akwai kayayyakin da suke m don auna wani tablespoon - kamar wake ko mai ladabi sugar. Irin wannan sinadaran suna yawanci auna a girke-girke da tabarau.

Mutane da yawa matan aure da ma damu ba kawai wata tambaya na yadda da yawa grams a wani tablespoon, amma kuma yadda za su yi amfani da kayayyakin a cikin cokali, don samun wani cikakken ji. A wannan yanayin abubuwa masu zaman kansu mulki. Danko sosai kayayyakin kamar ruwa zuma, ruwa ko madara da aka auna a gefen. Sako-sako da - amfani da kananan zamewar. A gaskiya, yawanci kana samun. Abu ne mai wuya wani gudanar ya dauki wani tablespoon da vinegar ko sayar da giya da zamewar.

Don auna daga dama adadin sinadaran da za ka iya amfani da su kawai a tablespoon, amma kuma shayi, kazalika da gilashi. A tablespoon na kimanin (kamar, kuma ba domin duk kayayyakin) ne daidai da uku shayi. Tea sau da yawa shi ne riƙi don auna sinadaran da ake kara zuwa da tasa a wani karamin adadin - barkono, gishiri, yin burodi soda. Cin abinci yankin ƙaddara babban kayayyakin - zuma, cuku, koko. Tabarau yawanci sa gari ko sugar.

A daidai sashi da kuma nauyi na samfurin ne mafi muhimmanci ga cika tare da kiyayewa. A kadan wuce haddi na gishiri ko sukari yawanci ba barazana - kyau, sai dai kadan, ku ɗanɗani iya canza. Amma rashi iya shafar tsawon lokaci na ajiya na workpiece.

Bugu da kari, za a shirya sosai domin gram, shi yana iya zama bu mai kyau ga sabon aure. Duk da yake ba cushe da hannu da kuma basu da kwarewa don ƙara dukan sinadaran "da ido", ya kamata a hankali bi da girke-girke. In ba haka ba, a tasa da cewa shi ne na farko (kuma mafi sauki ga ganimar pastries, biscuits) ba zai iya zo a duk. Tare da gwaninta na uwar gida, kamar yadda mai mulkin, motsi daga gargajiya girke-girke da kuma canja tasa bisa ga dandano - wasu kayayyakin zai ƙara ƙarin, da kuma wasu kasa.

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