Abinci da abubuwan shaBabban hanya

Abinci ƙari E1442 - abin da yake da shi? Its tasiri a kan kwayoyin

Modern rumfarsa ta saida Stores bayar da wata babbar kewayon abinci a daban-daban farashin jeri. 'Yancin zabi ne ba cikakkar kamar yadda ta iya ze farko duba. Healthy mutane ne samun karami a kowace shekara. Dalilin wannan shi ne mu abinci. A abun da ke ciki na kayayyakin ne kuma da daban-daban abinci Additives, ciki har da E1442. Mẽne ne da kuma yadda abu rinjayar jikin mu, ba kowa da kowa ya sani. A abin da kayayyakin dauke da wannan abinci ƙari? Bari mu yi kokarin fahimtar.

E1442 - abin da yake da shi?

E1422 - kari game da modified sitacin. Its sinadaran sunan - gidroksipropildikrahmalfosfat. Crosslinked hydroxypropyl dikrahmalfosfat - kuma aka sani da E1442. Mene ne wannan? A ƙari ne yadu amfani a cikin masana'antun sarrafa kayayyakin abinci kamar yadda wani emulsifier ko thickener. A da ginshikin ne ya fi kowa sitaci, amfani a yi kayayyakin abinci, wanda ya bata ne, da farko halaye. E1442 - lafiya fararen foda rawaya ya dafa.

samar da hanya

E1442 ƙari ne wanda Ya halitta a cikin dakin gwaje-gwaje amfani da na al'ada esterification dauki abinci sitaci. Wannan na bukatar sodium trimetaphosphate (ko phosphorus oxychloride) da kuma propylene oxide. A esterification dauki raba tsarin kungiyoyin na sitaci kwayoyin hada ( "sewn"). Wannan take kaiwa zuwa gaskiya cewa modified sitaci yana da mafi alhẽri Properties fiye da na al'ada. Sau da yawa Additives amfani ga yi na sitaci samu daga genetically modified masara. Idan ka ƙara modified sitaci, da abinci a lokacin da thawing da daskarewa ba su rasa dandano Properties, da more uniform daidaito da kuma launi. Har ila yau, da ƙari ne mafi barga a alkaline da acidic kafofin watsa labarai.

Shin akwai m amfani nagartacce?

Thickener E1442 yarda don ƙara daban-daban abinci a lokaci guda ba m kullum kudi na ta amfani. Amma akwai matsayin for daban-daban Categories kayayyakin:

  1. Ba fiye da 10 g da 1 kg ga gwangwani karas.
  2. 20 - domin gwangwani sardines da kuma irin kayayyakin.
  3. 60 - domin gwangwani mackerel da analogues.
  4. Up to 10 - domin flavored fermented m madara da kuma yogurt kayayyakin a hade tare da sauran irin wannan Additives.

aikace-aikace

E1442 - wani abin da ake ci kari, wanda a yarda ba kawai a Rasha amma kuma a wasu kasashen Turai, da Amurka, New Zealand da kuma Australia. A kiwo masana'antu da ake amfani a yi na zaki cake cuku, cream, da kuma yogurt da ice cream, tun shi damar cimma danko sosai daidaito na karshe samfur. Ba tare da modified sitaci, da kuma azumi samar da abinci (daban-daban soups, a biredi) da kuma abincin gwangwani (yafi kifi, da kayan lambu, 'ya'yan itãcen marmari).

Gidroksipropildikrahmalfosfat garwaya da ruwa da kuma daidai da narkar da shi. Kamar yadda thickening wakili da abu mai yiwuwa za a yi amfani a samar da daban-daban rokoki garwayayye. Modified sitaci za a iya amfani da man fetur da kuma iskar gas masana'antu a matsayin wani bangaren na lubricating kuma sanyaya ruwaye ga hakowa kayan aiki. E1442 thickener amfani da a kan daban-daban matakai na samar da tsari a cikin ɓangaren litattafan almara da kuma takarda masana'antu. Shi ne kuma zai yiwu a yi amfani da dũkiyõyinsu a cikin yadi kansu domin shi ne resistant zuwa inji danniya da kuma high yanayin zafi.

E1442: m, ko ba haka ba?

E1442 aka dauke su lafiya da kuma m ƙari. Shin da gaske? Da farko ya kamata mu fahimci yadda ta faru da narkewa a cikin jiki.

Wannan abu, kazalika da yadda ya saba a gare mu mu sitaci, an sauƙi sarrafa ta cikin jiki. E1442 ta dauki tare da ruwa a cikin narkewa kamar fili zama glucose, sa'an nan samamme ta jiki. A dauki na hydrolysis da modified sitaci ne kafa da kuma da-samfurin - dextrin. Yana da wani polysaccharide, wanda shi ne cutarwa ga kwayoyin. Uncontrolled amfani da kayayyakin dauke da wannan abinci ƙari slows saukar da narkewa kamar tsari a cikin hanji. Wannan zai iya sa flatulence, tashin zuciya, ciki cututtuka ci gaba.

Duk da haka, mataki na Additives a kan jikin mutum har yanzu ya kasance unexplored. Wuce kima ci daga gidroksipropildikrahmalfosfatom kayayyakin iya tsokana da karuwa a cikin appendix. Doctors rika kada su cinye wadannan kayayyakin zuwa ciki da kuma lactating mata, kazalika da yin amfani a rage cin abinci na 'ya'yan kowane zamani. Daga cikin wadansu abubuwa, da aka sani zuwa ga masana kimiyya da cewa modified sitaci ne iya fararwa da ci gaban pancreatic cututtuka.

Modern abinci masana'antun da'awar cewa abinci Additives ne m, ciki har da E1442. Mene ne wannan? Wannan abu ne mai roba sitaci tare da inganta halaye. A gaskiya, da ƙari ba gaba daya m, tun da ikon sa cuta narkewa kamar tsarin.

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