Amazing cuku

Yawancin mu son cuku. Wasu mutane fi son sa da shi a kan wani yanki na sanwic for safe shayi, yayin da wasu ba su sabo ne, har yanzu zafi taliya ba tare da irin wannan muhimmanci kari. Amma abin da muka sani game da wannan samfurin da wani lokacin m samarwa? Bayan duk, akwai sosai daban-daban na cuku da suke da wuya su yi tunanin, da kuma daidai da ban sha'awa hanyoyi na dafa abinci.

Duk cuku an sanya daga madara. A albarkatun kasa da ake amfani da su ne kawai shanu amma kuma da na tumaki, da awaki, har ma bauna madara. Saboda haka farko na iri daban-daban na cuku za a iya raba biyu main kungiyoyin: lactic acid da kuma rennet.

Fermented madara cuku ake samu ta hanyar coagulation na madara gina jiki a ƙarƙashin rinjayar lactic acid. An kafa ta ƙara musamman acidic ferment. Irin wannan cuku a bayyanar da irin zane sosai kama da gida cuku.

Domin yi na cuku amfani musamman enzyme. Yana da aka kara wa soya ga farkon ripening. Wani lokaci, domin wannan dalili rennet amfani a cikin shirye-shiryen da m madara cuku.

Nau'in cuku ma rarraba bisa ga Hanyar yi.

M - wani cuku da mai sosai m tsarin, an rufe shi da wani ɓawon burodi da kakin zuma ko beeswax, wanda nunarsa daga watanni shida zuwa shekaru da dama, a karkashin matsin lamba na wani nauyi load. Suna da ake kira "matsa". A irin cuku ko akwai wani "ramuka" ( "cuku", "Emmental", "Adam", "Conte", "cheddar"), ko kuma su ne, amma sosai kananan ( "Gouda"). Hard cuku Mun kara kafin amfani.

Semi - mai tsami cuku m, amma m daidaito, an rufe shi da kakin zuma ko paraffin ɓawon burodi. Sun yawanci nunarsa a cikin 'yan watanni. Halin da gaban "ramuka" a duk siffofi da kuma masu girma dabam. Bright wakilin cuku - sanannen "Maasdam".

Soft - taushi cuku ne mai dadi da kuma mau kirim daidaito, ba ya bukatar ƙarin magani. Yana iya zama ko dai uncoated, da kuma zama halitta ko mold ɓawon burodi. Sun hada da mai fadi da kewayon na iyawa: barkono, naman kaza, cream, da dai sauransu Soft cuku ne na iri biyu: bukatar maturation (savory, krasnoplesnevye) da kuma shirye su ci. Karshe kuma ya kira "sabo" ( "mascarpone", "Ricotta", "Brousse du Rova"), wanda da sosai short shiryayye rai.

Brine - a cuku ripened a brine (a cikin ruwa-ruwa gishiri bayani). Shin gaggautsa ko mai lebur irin zane da kuma mallaka kaifi-m dandano ( "Suluguni" "cuku," "Adygeisky" "Feta" "Chanakh").

Sarrafa - wani cuku, wanda sun hada da dama aka gyara: da soya, bushe ko evaporated madara, cream, man shanu, whey, buttermilk da sauran halitta kayayyakin. Su zafi-bi da, tare da Bugu da kari na narkewa salts.

Dabam, shi dole ne a ce game da cuku.

Nau'in na kayayyakin an rarraba bisa ga launi na mold da kuma Hanyar da amfani. Wannan masana'antu hanyar bada musamman cuku yaji iyawa. Mould ga m cuku, abinci (HALITTAR Penicillium) da kuma na iya zama na launi daban-daban: blue, kore, shudi, ja da fari. Yana iya rufe dukan surface matsayin cuku ( "Camembert", "Bri") da kuma located a cikinta ( "Roquefort," "tuyere" "d'Amber").

A karshe, duk wani nau'i na cuku bukatar dace ajiya. An manufa wuri - wani sanyi cellar tare da zama dole sigogi: kyau samun iska, high zafi da kuma yanayin zafi a kusa da 10 ° C. Fridge ne ma dace da wurin ajiye cuku. Nau'in abinci mold da kuma daban-daban flavorings sa'an nan ba zai rasa da palatability. Duk da haka, da cuku ya aikata ba bushe saboda low zafi a cikin firiji, shi wajibi ne don kunsa da takardar ko roba kunsa.