Cooking cake soufflé

Yana da wuya a sami wani wanda yake iya duba indifferently a cake da kuma kada ka yi kokarin ciji. Kuma ta yaya za ka kwatanta a festive tebur ba tare da irin wannan ban mamaki kayan zaki? Kuma kada kwatanta yau da kullum uwargida dafa abinci abincin dare tare da na al'ada dafa abinci cake. Wannan ba ko dafa abinci, amma wajen da m tsari, domin a nan za ka iya samun your kwatanci yalwa. Musamman idan yana da cake soufflé. Ya ko da yaushe yana mai haske, m kuma sosai dadi.

Soufflé cake da raspberries

muna bukatar ga biskit kullu:

• 80 g na alkama gari
• dankalin turawa, sitaci - 20 g
• Qwai - 5 inji mai kwakwalwa.
• sugar - rabin kofin
• polpaketika vanillin

Domin da soufflé:

• Kiwo cream - 350 ml
• rasberi yogurt - 120 g
• rasberi jam ko marmalade - 100 g
• sabo raspberries - 1 kofin
• gelatin - 1 sachet

Ga syrup:

• sugar - 120 g
• ruwa - 100 g
• rasberi sayar da giya - 50 g

Domin da glaze:

• duhu cakulan - 200 g
• Kiwo cream - 100 g

Ga ado:

• gelatin m alewa - 10 inji mai kwakwalwa.
• Amma Yesu bai guje cream - 50 g

Cooking da kyau. Beat sunadaran da sukari (da shi ya zama kwata kofin, da sauran adadin syrup) ta samar da wata m kumfa.

Rub da yolks har fari da sauran sukari da kuma Mix da gari da kuma sitaci. A sakamakon Fluffy taro hankali ƙara dukan tsiya kwai fata, kokarin ci gaba da cakuda opal. Bukatar a damemu da kasa zuwa sama.

Preheat tanda, to 150 ° C. Mould saki mai, yada da kullu da kuma sa a cikin tanda. Biskit gasa a 180-200 ° C. A cikin tsari, kada ka bude tanda, shi ne mafi alhẽri yi haƙuri kuma jira har sai karshen yin burodi.

Duba shiri na biskit Can soke tsakiyar katako, itace. Idan cake shi ne shirya, da Wand zai zama bushe. Shirye biskit batu a wani zafi tanda minti 10, bude kofa. Sa'an nan kuma Muka isa da shi da kuma yanke horizontally shiga kashi biyu.

Tafasa da syrup na sugar, sanyaya kuma rasberi barasa.

Yanzu shirya soufflé. Jiƙa gelatin. Cream whisk a kumfa, gama da yogurt, jam, ƙara raspberries, zuba da narkar da gelatin.

Tunzura da cake soufflé. A kasa na da tsari da muka sanya cake, moisten shi da syrup, zuba na uku na wani souffle. Sa'an nan murfin tare da biyu Korzh, ciki ga kuma cika sauran syrup souffle. Mun sanya 'yan sa'o'i a cikin sanyi.

Yanzu, shirya glaze. Warmed cream, barci yankakken cakulan da ke motsa har sai da shi ya narke.

Cake cire daga mold, zuba glaze da kuma sa a cikin firiji, don haka sai ta bayar da umarnin rike.

A saman cake da wuka yin incisions, haka rarraba shi a cikin 10 sassa. A kowane bangare, mu yi curl na Yesu bai guje cream, kuma mun sanya daya gelatinous alewa. Rasberi cake soufflé ne a shirye!

Banana cake souffle tare da yanka na soso cake

Wannan dadi da kayan zaki da kuma kadan sabon abu, za ka iya yarda da kanka da kuma abokai.

Ga shiri za ka bukatar:

• gari - daya kofin
• 5 inji mai kwakwalwa. qwai
• Sugar - biyu da tabarau
• gelatin - daya jakar
• vanilla
• kirim mai tsami - 1 tbsp. cokali
• Ayaba - 5 inji mai kwakwalwa.
• lemun tsami ruwan 'ya'yan itace

Shiri. Sunadaran, duka tare da gilashin sukari. Dabam, whisk da kwai yolks, hada da sunadaran da lemun tsami ruwan 'ya'yan itace, ƙara vanilla. Fall barci gari da kuma knead sosai. mai greased tsari da kuma yayyafa tare da breadcrumbs da gasa cake for 20-30 minti.

Cika gelatin ruwa. Beat da cream da daya kopin sukari. Gelatin aka kona a kan matsakaici zafi, ƙara tsami da ke motsa a.

Shirye yanke cake horizontally da kuma raba shi a cikin cubes, ayaba, a yanka a cikin bakin ciki yanka. Ayaba da kuma yada biskit a cikin nau'i hudu yadudduka, da kuma cika cream sa a kan firiji 2 hours.

cake Cookies

Sai ya faru da cewa ba za ka iya amfani da wani tanda (misali, kasar) ko wani rashin so zuwa tinker tare da gwajin. Sa'an nan za ka iya kokarin da cake soufflé ba tare da yin burodi, dafa abinci wanda shi ne har yanzu sauri da kuma sauki fiye. A nan ne girke-girke da kuma m iska cake daga irin kek "Savoyardy". A dafa abinci zai bar wani fiye da 40 minutes.

Don shirya kana bukatar:

• cookies "Savoyardy" - guda 18.
• madara - 300 g
• Qwai - 5 inji mai kwakwalwa.
• granulated sugar - 200 g
• vanilla sugar -. 1 tsp
• cream - 300 g
• man shanu -. 1 teaspoon
• sachet of gelatine

Ci gaba. Jiƙa gelatin jakar.

Mix 150 g na sukari da yolks da kuma rub da cakuda har fari.

Preheat madara, ƙara vanilla, zo a tafasa da kuma zuba cikin kwai taro, stirring kullum. Dafa da ruwan magani a kan matsakaici zafi, stirring lokaci-lokaci, har ya fara thicken. Sa'an nan kuma ƙara soaked gelatin. Lokacin da shi ya narkar da, cire daga zafi da sanyi. Beat tsami da kuma ƙara su zuwa cakuda.

Polstakana sugar an narkar da a 10 ml na ruwa da kuma syrup damp wadannan cookies. Mai lubricates da siffar da kuma baza cookies tsaye tare katangu. Hankali da irin kek marmashe, zuba a cikin wani mold shirya cakuda. Rufe da ya sa a cikin wani sanyi wuri domin 4 hours. Kome da kome. Ya zauna kawai su yi ado da cake soufflé: yafa masa kirfa, cakulan kwakwalwan kwamfuta, ko amfani da jam.

Bismillah!