Soya mousse: description da kuma dokoki na abinci shiri

The asali kayan zaki da ake kira "mousse" ƙirƙira ta Faransa. Suna amfani da} wasu ban sha'awa girke-girke da kuma hanyoyin da shirye-shiryen. Soya mousse - shi ne daya daga cikin rare bambancin da wannan delicacy. Kuma fãce mai laushi da kuma m dandano, shi ne kuma mai amfani.

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Kamar yadda aka sani, wani mousse kunshi uku babban aka gyara:

1. Aromatic tushe ( 'ya'yan itãcen marmari, koko, puree, ruwan inabi, da dai sauransu).
2. Fillers, ba da tasa wani zaki da dandano (sugar, zuma, molasses).
3. Sinadirai ƙari ga foaming kayyade jihar na cakuda.

Soya mousse a cikin wannan ma'ana ne ba togiya. Abin iya kasance da girke-girke yi amfani da shirya shi, dukan da aka jera sinadaran ne dole ba a can. Ya kamata a lura da cewa cuku mousse za a iya sanya tare da daban-daban abinci clamps. Akwai guda uku ne:

1. Agar.
2. Kwai fari.
3. Gelatin.

Dangane da wannan canji, da kuma wani hanya ne na Manufacturing da samfurin. Alal misali, a can ne mai matukar sauki zaɓi lokacin soya mousse da aka halitta bisa ga agar.

A samfurin ne azumi da kuma sauki yin a gida. Yana kawai ake bukata: 250 grams cuku, da fakitin (125 grams) da kuma 150 grams na marshmallow cream.

Gama All a dama, saukarwa:

1. Da farko kana bukatar ka bulala da cream tare da mahautsini har ya juya a cikin wani lush cakuda.
2. Niƙa marshmallows.
3. Mahada aka gyara da kuma juya su a cikin wani taro yi kama da nutsewa blender.
4. A samfurin samu ta doke da kyau tare da mahautsini.
5. A cakuda da aka sa a cikin firiji for game da 3-4 hours. Kuma a kowace awa wajibi ne a cire da kuma sake bulala.

A ƙãre samfurin za a iya canja a cikin wani la keken shanu jita-jita da kuma abin sha a kowane lokaci.

Kayan zaki da kofi ƙanshi

Ta yaya kuma za a iya dafa cuku mousse? A girke-girke da Bugu da kari kofi ne musamman dace da saduwa baƙi.

Nunarsa bukatar wadannan kayayyakin: 250 g busassun gida cuku - 100 grams na sukari, teaspoon vanilla tsantsa, 50 milliliters kofi sayar da giya da kuma madara, 2 kwai fata da kuma 2 teaspoons na narkewa kofi.

A dafa abinci tsari ne mai sauqi qwarai:

1. Cottage cuku (idan m) ta hanyar wani sieve.
2. Milk kawai don zafi da kuma soke da kofi a cikinsa.
3. All kayayyakin, sai dai qwai, ta doke da mahautsini.
4. Rabu sunadaran sun tuba a cikin wani kumfa, sa'an nan a hankali gabatar da su ga total nauyi. Shin, shi ne mafi alhẽri a cikin kananan rabo a cikin taro bai shirya. Sharp fili kayayyakin iya halakar da kumfa, wanda shi ne sosai a ke so.

Sai dai itace sosai m cuku mousse girke-girke ne sauki tuna. Kudi wadata za su kawai a fadada a cikin wani kwano da kuma jiƙa 40 da minti a cikin firiji. Bayan wannan tasa iya ado a kan kansa.

Kiwo da Berry bi

Ba kasa da dadi cuku mousse samu tare da gelatin. Alal misali, mafi view na girke-girke, a cikin abin da wadannan sinadaran aka yi amfani: 400 grams 'ya'yan itace, da rabin kilo na cuku, 30 grams na gelatin, rabin kofin ruwan kasa sugar, 400 milliliters na tsami da kuma gilashin ruwa.

Shirya tasa kamar haka:

1. Da farko gida cuku kamata a shafa sosai ta hanyar sieve, sa'an nan kuma cika shi da ruwa kadan.
2. Sashe na cream (100 ml) tare da sugar don zafi da ke motsa har sai da shi ya narkar. Add to gelatin cakuda.
3. Sauran cream ne na farko sanyaya sa'an nan sosai whisk.
4. Mahautsini aiwatar cuku, sannan a shigar da cream tare da gelatin.
5. Don sakamakon taro ƙara Amma Yesu bai guje cream.
6. A kasa na mold sa sabo ne berries, sa'an nan su rufe su da dafa shi cakuda. Semi-ƙãre samfurin a saka a cikin firiji na dare.

Da safe za ka iya samun wani samfurin don matsawa da shi da uwa wani farantin karfe kuma bauta wa, pre-sare cikin guda a la keken shanu.

gagarumin Bugu da kari

Wani lokaci confectioners amfani ga cake cuku mousse. Kamar yadda wani misali, ka yi la'akari da wani haske embodiment, a lokacin da foamed samfurin wanda shi ne karin wani bambanci biskit kayan zaki.

Don shirya kai mai yawa daban-daban aka gyara.

Domin da soso cake: 3 qwai, 80 grams na gari, 4 tablespoons sugar da kuma 30 grams na sitaci.

Domin mousse: 0.5 kilo cuku, 500 ml na tsami, 2 qwai, 100 grams na sukari, 30 grams na gelatin da rabin kofin ruwan zãfi.

Don ado: 1 mangoro 2 kiwi 'ya'yan itace, kadan sukari da kuma sabo ne strawberries.

Shiri:

1. Na dafa kullu kayayyakin da biskit yin burodi. Sa'an nan a yanka shi lengthwise cikin sassa biyu da kuma sa mai da su tare da 'ya'yan puree.
2. By misali dabarun shirya iska mousse.
3. Fruit yanka a cikin bakin ciki yanka da kuma tsara su a kan wani biskit.
4. Ɗabaƙõƙĩ a Layer mousse amfani hankali da kuma sa'an nan kuma sanya cake ga 3-4 hours a cikin firiji.

Kafin bauta wa, za su ne kawai da za a yi ado da ƙãre samfurin. Kuma za ka iya amfani da wannan manufa ba kawai 'ya'yan itace, amma kuma kwayoyi, koko, ko cakulan.