Simple jita-jita: girke-girke gland na hanta da shinkafa

Lalle ne, duk magoya na abin da ake kira da-kayayyakin za ma godiya da wadannan jita-jita. Alal misali, girke-girke gland hanta shinkafa sauki yin, amma pudding samu dadi da kuma m. Yana iya zama mai kyau ado ga wani tebur: festive da kuma yau da kullum. Bugu da kari, da girke-girke gland na hanta da shinkafa ba ya bukatar da uwar gida tsanani, cancantar ko dogon man gas a manyan kantunan da kuma kasuwanni: dukkan sinadaran ne samuwa, kuma suna gwada m. Saboda haka me ya sa ba a dafa?

Mene ne wannan?

A gaskiya, bisa ga kamus, omentum - peritoneum mai arziki rabo (kusan daga ciki zuwa kogon ciki da kuma kasa). Bayan da haka ya kira pudding (ko HALITTAR abinci) daga dabbobi ba sashi na jiki. Kuma a cikin tsohon kwana girke-girke gland na hanta da shinkafa da aka quite wani m baƙo a kitchen na talakawan matan aure. Saboda haka, za mu iya ci gaba kai tsaye zuwa ga tsari.

Seals na hanta da shinkafa. girke-girke babban

Za mu bukatar shirya abinci: kopin shinkafa (za ka iya daukar kusan duk wani, babban ingancin - muna tafiya zagaye), da kilogram na naman alade hanta, 1 albasa, a kore raga mai (a gaskiya - da gland shine yake), da rabin kofin kirim mai tsami, kadan kayan lambu mai, da kayan yaji, da gishiri, a bit ketchup.

Cooking ne mai sauki!

Shiri na jita-jita ba zai dauki lokaci mai yawa:

1. Rice tafasa har sai da rabi. Hanta wanke sosai da kuma cire duk wani plenochku. Byproduct iya gungura ta da nama grinder, amma wasu fi son wani uwar gida yanke finely-finely.
2. Albasa tsabtace, yanke, soyayyen a kayan lambu mai zuwa zinariya inuwa.
3. Mix kome tare, ƙara kayan yaji da gishiri. Yanzu muna shirya minced. Mu ci gaba da matakai na gaba.
4. Net kitse (a gaskiya, da gland shine yake) dage farawa daga kan jirgin da kuma yanka a cikin kananan rectangles.
5. A kowane yanki na cibiyar sadarwa saka ma'aurata na spoonfuls na baya shirya shaƙewa da kuma kunsa kamar pancakes. Na kamata samun bitochek rufe raga.
6. The kyau manyan kwanon rufi (zai fi dacewa da ba-sanda shafi) yadda ya kamata dumama da kayan lambu mai. Mun soya mu "alade" - na farko saka a cikin kwanon rufi kabu gefen saukar - a garesu, har sai sun ɗauka da sauƙi browned.
7. A ka'ida, sun kasance a shirye, da kuma ga waɗanda suke ƙaunar Rosy kuma frying - mafi shi.
8. Kuma waɗanda suka so su bice: Ninka a cikin tukunyar riga soyayyen gland da kuma ƙara kirim mai tsami da kuma ketchup. Ku zo ruwan (ruwa dole rufe samfurin) da kuma simmer a kan wani zafi kadan domin wani 10-15 minti. Wannan cinma ƙarin softness da juiciness na jita-jita. Ku bauta wa a matsayin mai raba tasa pudding (za a iya yi ƙawa) - zafi ado ganye.

Light da hanta

Yana yiwuwa a dafa wannan tasa (girke-girke gland hanta shinkafa a kasa) da sauran offal, misali, da huhu.

Muna bukatar: laban naman maraki hanta, huhu, da ɗari uku grams, albasa, kamar wata cloves da tafarnuwa, shinkafa - 0.5 kilo, net mai naman alade, man da kayan yaji. Ga wani gefen tasa, wannan lokaci dauki sabon dankali da kuma dill:

1. Wanke a ruwan famfo da-kayayyakin.
2. Yanke su a cikin kananan guda. Yanke da albasa da tafarnuwa. All mince.
3. A cikin naman sa ƙara kirim mai tsami da kayan yaji, Mix sosai tare da Boiled shinkafa.
4. A cikin wani kwano sa kitsen cibiyar sadarwa a tsakiyar 'yar jakar 2 tablespoons na minced nama, to, yanke tare da kwane-kwane layin wutar jita-jita, tara da gefuna tare, karkatarwa da kulli saukar sa a kan wani frying kwanon rufi da zafi man shanu sosai.
5. Toya like ga m wuta rufe murfi.
6. Ninka a cikin kwanon rufi soyayyen gland da kuma zuba miya da aka yi daga cikin 'ya'yan itace, kafa ta ƙõnuwa.
7. A kwanon rufi soya inda like, zuba cream ko kirim mai tsami, da wani ruwa kadan, gishiri, barkono da minti 10 da kuma bayar da simmer a kan wani zafi kadan.
8. Sun dankalin turawa, tafasa, ko gasa a tanda, da kuma zama wata gefen tasa, yafa pudding odorous dill.

Ba zato ba tsammani, a cikin wannan hanya za a iya shirya da kuma like daga kaza hanta da shinkafa. Girke-girke daidai maimaita gabanin matakai, amma maimakon amfani Bovine kaza hanta.