Girke-girke Julienne da kaza da kuma namomin kaza

A Faransa abinci Julienne ba kira mai guda tasa. Don haka ya kira salads da kuma soups cewa an dafa shi daga kayan lambu, sliced a kan wani musamman Hanyar da ake kira franztsuzski julienne. Saboda haka, wannan lokaci ake magana a kai a hanya ta musamman na yankan sabo kayan lambu don amfani a wasu salads, a biredi da soups. Muna da irin wannan hanya na crushing da 'ya'yan

Yana kira tube. Jigon wannan sabon ne cewa kayan lambu ana shirya a sau da yawa sauri da kuma ba su rasa amfani Properties. A yau Rasha gidajen cin abinci julienne kira zafi na biyu tasa sanya daga namomin kaza, kaji, ko cin abincin teku da miya "Bechamel" ko cream, da kuma gasa a cikin tanda tare da cuku. Girke-girke Julien a daban-daban chefs yana da halaye da kuma nuances, amma da daidaito da asali version ne ko da yaushe guda. Saboda yankakken sinadaran da kuma m m miya tasa yana mai pasty tsarin. Bayan haka, ko da abin da girke-girke Julien za a yi amfani da, shi ne ko da yaushe aiki a kananan yumbu ko karfe cocotte, wanda shi ne mai tasa dace gasa a cikin tanda. Our uwar gida, a mafi yawan lokuta fi son ka dafa wannan kaza tasa da kuma tastiest da safest namomin kaza - shampionov. A cikin wannan labarin za ka iya karanta game da yadda wadannan kayayyakin ne ta shirya da Julien (girke-girke, photo, kuma umarni a kasa). Duk wadannan aka gyara za a iya sauƙi sayi a wani babban kanti. Bugu da kari, su ne mafi saba wa mu dandano buds, maimakon kasashen waje abincin teku.

Girke-girke Julienne da kaza da kuma namomin kaza (6 mutane)

A kayayyakin:

• Kaza ƙirãza - 2 inji mai kwakwalwa.
• Namomin kaza - laban.
• Albasarta - 1-2 shugabannin.
• Kirim mai tsami ko mayonnaise - 150 g
• Yellow cuku (m) - 150 g
• Gari - rabin kofin.
• Man shanu - 50-70 g
• Rast. mai for frying.
• Gishiri, barkono (baki), grated nutmeg.
• 1 kaza bouillon shigen sukari.

Girke-girke na "Julien".

1. ƙirãza tafasa a cikin salted ruwa tare da bouillon shigen sukari. Wannan zai ba da broth dandano da piquancy.

2. Bayan da samar da nama ya sanyaya, parse da shi a cikin zaruruwa ko yanka a kananan guda.

3. Bow niƙa, gasa a kan mikewa. mai har sai da zinariya launin ruwan kasa.

4. Namomin kaza, tsabtace da kuma yanke zuwa tube, ma, ya sa fitar da tare da Bugu da kari na man shanu.

5. Shirya miya. Wannan girke-girke Julien tayi amfani "Bechamel" da kuma wani, amma kuma matukar dadi miya. Don yin wannan, a wani frying kwanon rufi narke cikin man shanu da kuma hankali ƙara gari. Saro, don haka kamar yadda ba su yi kafa clumps. Cream (mayonnaise) diluted da kananan adadin broth da kuma hankali zuba a cikin wani frying kwanon rufi tare da gari da kuma man fetur. Ci gaba stirring wani katako, spatula. Lokacin da cakuda thickens, ƙara da kayan yaji.

6. A wani saucepan, Mix da kaza tare da albasa da kuma namomin kaza, ƙara miya. Mix da kyau har sai santsi da kuma yada fitar a kan cocotte.

7. Yayyafa wani lokacin farin ciki Layer grated cuku.

8. Gasa a cikin tanda mai tsanani zuwa 200-210 digiri har browned ɓawon burodi a kan cuku.

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Julien, yawanci kawota a kan musamman katako allon madauwari siffar ko tsaurin faranti. Daya bautãwarku kunshi biyu cocotte. Ci shi da kananan cokula, da kuma wanke saukar da kyau ruwan inabi.