Naman alade sara a cikin tanda da kayan lambu, cuku ko tafarnuwa

Don fita daga gari ga m barbecue kawai a lokacin rani watanni, da kuma ina so in ci dadi naman alade duk shekara zagaye. Akwai wata hanya - gasa naman alade. Dadi da kuma appetizing tasa Fit ga festive tebur, da kuma ga saba iyali abincin dare. Gwaji da 'yan tabbatar da girke-girke da kuma zabi your hanyar yin dadi naman alade alade a cikin tanda.

Naman alade da kayan lambu

Rosy alade da crispy kayan lambu da kuma wani gefen tasa kamar yawa. Mun samu hudu servings na jita-jita miƙa a cikin girke-girke sinadaran. Kai da ɗari grams na Clippings, 'yan tablespoons na sabo ne ganye, bushe oregano da thyme bushe tafarnuwa, gishiri,' yan dankali, ɗari uku grams na namomin kaza, kararrawa barkono, albasa, a manyan tumatir, da man zaitun. Don a naman alade sara a cikin tanda da propeklas, ka zafi da tanda da zuwa 210 digiri kafin dafa abinci. Yanki da kayan lambu: dankalin turawa, tubers cikin bariki, barkono tube da kuma namomin kaza a cikin rabin, tumatir da albasa wedges. Naman alade tenderloin, a yanka hudu daidaita guda, tare da Rub kayan yaji da kuma ganye. Maiko a yin burodi tire da man zaitun, kuma Ya sanya naman alade. Kayan lambu da kuma namomin kaza, Mix, yada a kan yin burodi takardar da gasa domin kwata hour. A farko minti goma sha biyar, da yawan zafin jiki ya zama 210 darajõji, kuma sauran rabin awa yana yiwuwa ya rage zuwa 190. Irin wannan naman alade sara a cikin tanda zai zama mai girma tasa, har ma ga waɗanda suka ba su da yawa lokaci a dafa, saboda shi dai itace nan da nan tare da wani dadi gefen tasa da cewa ba ya bukatar ƙara-kan . Za ka iya kawai ƙara ketchup ko wasu miya, idan ake so.

Cuku naman alade sara a cikin tanda

Don shirya wannan tasa za ka bukatar laban naman alade tenderloin, uku albasa, cuku, barkono, gishiri, mayonnaise da ɗari grams na dafa man fetur. Yanke tenderloin bakin ciki faranti, tare, gishiri da kuma barkono. Bar a cikin firiji for rabin awa. Yanke albasa zobba da cuku, coarsely grate. Maiko a yin burodi tire ko yin burodi tasa, sa alade, smeared da mayonnaise. Saka nama a saman albasa zobba da kuma yayyafa tare da grated cuku. 25 minti daya gasa a 180 digiri. Shirye alade Ku bauta wa tare da ka fi so gefen tasa dandana: tare da mashed dankali, Boiled shinkafa ko kayan lambu.

Naman alade sara a cikin tanda da tafarnuwa

Kai kilogram naman alade tenderloin, mutum ɗari huɗu grams cuku, ɗari uku da hamsin grams na mayonnaise, goma sha biyu tafarnuwa cloves, Basil, barkono, gishiri, man fetur. Kurkura da bushe a yanki na naman alade nama, a yanka a cikin guda na game da biyu santimita lokacin farin ciki. Ka tunkuɗe a garesu da kuma Rub da gishiri. Murkushe tafarnuwa chesnokodavilku, ƙara barkono, goga a kan wani m cuku grater. Sa mai da man fetur kwanon rufi da kuma sanya akwai alade kowane maiko tafarnuwa, zuba mayonnaise, yayyafa cuku da kuma gasa a cikin wani tanda preheated zuwa 220 digiri. A shirye-shiryen da za su dauka game da rabin sa'a. Yaji naman alade sara a cikin tanda musamman masoya na yaji jita-jita. Don jaddada tafarnuwa dandano, a matsayin ado post mashed dankali.