Patties tare da dankali

Kullum ina so in dafa, amma ba koyaushe na yi shi ba. The sosai farko na yin burodi rayuwa sun pies da kwakwalwan kwamfuta. Duk da cewa sun kasance na farko, sai suka zama da kyau sosai, ko da yake girke ba bambanta da sauran. Ina da yarinya 14 sa'an nan, kuma wannan dandano na pies har yanzu yana tunatar da ni tun ina yara. Don haka na yanke shawarar raba maka girke-girke.

Saboda haka, don gwajin, muna buƙatar gurasar alkama na gari 900, nau'in kilo 20 na yisti, 50 grams man shanu (zaka iya maye gurbin margarine cream, idan ba zato ba tsammani babu man a cikin firiji), 300 ml na ruwa mai dumi, gishiri don dandana. A cikin ruwan dumi mun narke yisti, gishiri, man fetur. Mix kome da kome kuma fara gabatar da gari cikin ƙananan yanki. A nan za ku iya shirya kullu cikin hanyoyi biyu: a kan sadaka da kuma ba tare da fitila ba. Idan muka kashe wani ɓangare na gari, bar kullu don yin miki har sa'a daya, sa'annan gabatar da sauran, knead da kullu da bar shi, sannan mu sami kullu. Na fi son zabin ba tare da opaire ba, wato, za mu gabatar da gari duka a lokaci daya, mu rusa kullu da kuma jira don shiri. Wannan zai zama da sauri, kuma gwaji ba zai da wani dandano mai ban sha'awa ba. Musamman so ka yi sauri kokarin pies tare da dankali.

Yayin da kullu ya cikakke, shirya dankalin turawa. Za mu bukatar 1 kg na matasa dankali, biyu manyan albasa, sabo ne gungu na dill, gishiri da kuma kayan lambu mai. Dankalin turawa, sare cikin guda kuma saita don dafa. Albasa ya ƙare shinkuem, toya a man har sai da zinariya. Lokacin da aka danfa dankali, sai ku kwantar da ruwa sannan ku dafa dankali. A ciki mun ƙara gishiri da luchok, yankakken gishiri, gishiri da kuma hada kome da kyau. An cika shirye-shiryen, bari ta kwantar da hankali.

Duk da yake muna aiki tare da cikawa, an riga an shirya kullu. Ya kamata ya tashi biyu ko ma sau uku, duk ya dogara ne akan aikin yisti. Raba kullu cikin ƙananan kashi kimanin 40 grams kowanne. Rubuta ninkin juyawa a cikin Layer, a tsakiya muna watsa abincin dankalin turawa, da gefuna suna da kyau a gasa da gasa. By hanyar, irin wannan patties tare da dankali kuma za a iya soyayyen. Yana da wani abin dandano, wani ya fi kama da gasa, kuma wani ya soyayye. Na fi son waɗanda aka yi burodi, domin bayan su babu nauyi a ciki. To, pies da dankali suna shirye, zaka iya biyan danginka da abokai.

A tsawon lokaci, na koyi yin burodi tare da karin girke-girke. Su, ba shakka, sun fi dadi, amma har lokaci don shirye-shiryen su ya fi yawa. Alal misali, pies tare da dankali da namomin kaza. Don shirya kullu, muna buƙatar: gari na gari na gari 600 na siffar, kusan dukkanin bunchon man shanu, gilashin madara, qwai 3, jaka na yisti mai yisti, gishiri. An shayar da Milk a cikin zafin jiki, a saka shi a cikin man fetur ta wurin babban kayan aiki, toka cikin wannan cakuda yisti da gishiri. Qwai da kisa da kuma zuba cikin madara. Mun haɗe kome da kyau kuma mun fara gabatar da gari. Samun magunin mai roba. Mun cire shi har sa'a daya a wuri mai dumi don dace. A halin yanzu, bari mu magance cika.

Don cike muna buƙatar 300 grams na farin namomin kaza (zakiya), 5-6-matsakaici dankali, man fetur, gishiri da barkono idan ana so. Muna dafa dankali mai dankali daga dankalin turawa, kuma yayin da aka raba shi, zamu yi naman kaza. Nada su, yanke da kuma toya a cikin kayan lambu har zuwa rabin shirye. Lokacin da ake dafa dankali, dafa da dankali, da gishiri, da barkono da yada namomin kaza. An cika shirye-shiryen.

Bayan haka, ƙayyadewa ta raba shi zuwa kashi, mirgine ko hannayensu samar da wani Layer, sanya cika a tsakiyar, zamu kwance gefuna kuma aika shi cikin tanda na rabin sa'a. A hanya, kafin a iya yin burodi tare da ƙwaiyaccen ƙwai, don haka za su zama gasasshen abinci. Wasu shafa tare da man shanu, shi ma ya ba pies wani crusty ɓawon burodi. To, dankalin turawa, Patty cushe da namomin kaza shirye. Ji dadin lafiyar ku! Ku ji daɗi mai kyau!