Shirye-shirye domin hunturu: pickled bishiyar asparagus (girke-girke)

A lokaci daya, da bishiyar asparagus aka dauke a cikin kasar ta m al'adu. Duk da yake a Turai an dade da ake kira "Sarauniyar kayan lambu." Wannan delicacy a tsawon shekaru ya zama ƙara rare. A tsawon lokaci, mutane sun koya ba wai kawai ya girma, amma kuma shirya wani sosai ban sha'awa da kuma dadi yi jita-jita daga wannan musamman samfurin. Musamman kamar yawa marinated bishiyar asparagus. A girke-girke na dafa abinci ya dogara da asali sinadaran da ake amfani da su a cikin tsari. Kamar yadda wani misali, ka yi la'akari da 'yan ban sha'awa zabin.

savory

Don sarrafa kullum rage cin abinci, da mai yawanci o ƙarin tebur wani abu sabon abu. Shi ne a cikin wannan tasa za a iya marinated bishiyar asparagus. Girke-girke na samar da ga wadannan sinadaran: 0.5 kilo bishiyar asparagus bukatar gilashin apple vinegar, 1 tablespoon sugar, gishiri, da kuma fennel tsaba, 2 cloves da tafarnuwa, 10 Peas baki barkono da kuma rabin tablespoons na kayan lambu mai.

A tsari faruwa a dama, saukarwa:

1. Da farko, da shuka mai tushe da za a tsabtace. Za ka iya amfani da wuka ga kayan lambu. A balagagge harbe na ƙananan ɓangare na kara zama matsananci. Saboda haka, 2-3 cm za a iya yanka.
2. Sun bishiyar asparagus parboiled, ajiye shi a cikin wani colander, sa'an nan bushe. Balagagge mai tushe da rike da shi a cikin wani ruwa mai zãfi for 'yan mintoci. Sai suka bukatar zuba ruwan sanyi, sa'an nan bushe.
3. Tattalin su ajiye germs cikin haifuwa kwalba, don haka da cewa "mashi" is located a saman.
4. A wani saucepan zuwa zafi (ba tafasa) vinegar. Kuma a sa'an nan ta soke shi a gishiri da sukari.
5. Add da yankakken tafarnuwa a cikin bakin ciki yanka, man shanu, dill da kuma barkono.
6. Dafa marinade zuba a cikin kwalba. Rufe su tam da murfi da kuma sanya a cikin firiji.

Bayan 6 hours, da samfurin da za a iya amince kawota ga tebur a matsayin asalin Starter.

Cikakken dace da

M kore mai tushe iya zama cikakken dace da nama jita-jita. Don yin wannan, sun kawai bukatar kadan shirya. Mun samu mai ban mamaki marinated bishiyar asparagus girke-girke cewa zai fara da selection na bukata gyara. Saboda haka, za ka bukatar: 1 bunch bishiyar asparagus, a teaspoon na sukari, 1 tablespoon vinegar, da kuma soya miya, 2 tablespoons na sesame man fetur.

A wannan yanayin, yi da wadannan matakai:

• Wanke bishiyar asparagus stalks rike 4 da minti a cikin wani ruwa mai zãfi.
• Domin sanyaya, ya sa su a kan kankara.
• Products bushe da takarda tawul da kuma shirya a kan wani farantin.
• Na sauran sinadaran da girke-girke shirya marinade ya kuma bar shi infuse game da awa 1.
• Yayyafi m abun da ke ciki na bishiyar asparagus, rufe shi da kuma sanya a cikin wani sanyi wuri domin akalla 2 hours.

Za ka iya har ma da barin su a kan dukan dare. Washegari samfurin zai zama mai ban mamaki embodiment snacks fikinik. Haka kuma, a cikin firiji, zai iya zama quite dogon. M cika a lokaci guda shi ne a hana aifuwa na maza da cewa ba ya bayar da samfurin deteriorate.

m ado

Akwai wani zaɓi, idan kawai 'yan mintoci, shi dai itace m, kuma m marinated bishiyar asparagus. A girke-girke ƙunshi m sinadaran: bishiyar asparagus Boiled lita na ruwa, 30 grams na gishiri da sukari, da kuma 10 grams na citric acid.

Hanyar shiri ne mai sauqi qwarai:

1. Abu na farko da mai tushe kurkura da kuma tsarkake su daga waje samu. Yana isa ya zama talakawa ruwan sanyi.
2. Bayan haka, suna bukatar da za a yanka gunduwa gunduwa tare da wani tsawon 10-12 santimita.
3. Shirye kayayyakin blanch 5 da minti a cikin wani ruwa mai zãfi. Kurkura da sanyi ruwa da kuma sanya a cikin wani pre-haifuwa gwangwani.
4. Make a cika ta rushe a ruwa, sukari da gishiri da kuma nan ƙara citric acid.
5. Fresh abun da ke ciki na cika gilashi.
6. Products haifuwa a cikin wani ruwa mai wanka. Dangane da girma na ganga da shi yawanci daukan 10 zuwa 25 da minti.

Bayan da sanyaya, da samfurin na shirye amfani. Yana za a iya aiki a matsayin mai zaman kanta gefen tasa, ɗauka da sauƙi seasoned da kayan lambu mai, ko amfani da shiri na sauran, mafi hadaddun salads.

billets domin nan gaba

Kowane kayan lambu samfurin yana da wani lokacin da shi ne mafi kyau a wajen ci. Sauran lokaci da mutane da a nemi daban-daban zabin to har abada ajiye shi dace da abinci. Daya daga cikin mafi mashahuri hanyoyin da za a yi wannan kwanan nan dauke Marinating. Ya dogara ne a kan mataki na acid wanda zai iya hana na ayyuka na kananan kwayoyin halitta, sakamakon tabarbarewar foodstuffs. Wannan dukiyar da ake amfani da lokacin da shirya marinated bishiyar asparagus. A girke-girke na hunturu ba ka damar shirya don haka da yawa m kore samfurin kamar yadda ake bukata.

Jerin babban sinadaran a cikin wannan hali ya hada da wani 2 kilogram sabo bishiyar asparagus, tablespoon gishiri 3 kofuna na ruwa, 3 cloves da tafarnuwa, 2 kofuna na vinegar da biyar bisa dari teaspoon kayan yaji amfani for pickling.

Ga shiri na wannan kiyayewa wajibi ne don:

• Sort fitar da bishiyar asparagus stalks kuma yanyanke m iyakar.
• Wanke abinci da kuma cika su da tsabta kwalba uku-bariki na girma.
• Sauran gyara an tattara a cikin wani guda akwati da kuma kawo cakuda su reflux.
• Zuba marinade a cikin kwalba, da barin wasu free sarari a kan saman.
• Rufe ganga tare da karfe lids da haifuwa a cikin wani ruwa mai wanka na mintina 15.

Bayan haka, bankuna bukatar mirgine up da kuma sanya su a cikin ajiya a wani sanyi wuri.

Properties daga cikin samfurin

Kowace mace ya kamata a masani a cikin kayayyakin da fahimtar cewa yana daukan kan tebur iyalinsa. A nan, misali, pickled bishiyar asparagus. Amfanin da kuma illolin da wannan samfurin suna daga wani fairly lafiya line. Wani lokaci a cikin bin wani sakamakon tabbatacce, za ka iya samun niyya ba sakamakon.

Don kauce wa wannan, dole ne ka zama a fili game da dukan abũbuwan amfãni daga wannan rare shuka:

1. Bishiyar asparagus ƙunshi wata babbar adadin bitamin, ma'adanai da kuma zare.
2. Yana yana da karfi diuretic Properties cewa taimaka a dace hanya zuwa kacokan daga jikin abubuwa masu cutarwa.
3. Ya ƙunshi 'yan kaxan da adadin kuzari: 20 raka'a ta 100 grams na sabo samfurin. Wannan ya sa shi da amfani ga wadanda suka sha wahala daga kiba.
4. Godiya ga aspartic acid shi shirya metabolism, gubobi da tõzarta.
5. Saboda musamman abubuwa da ake kira "coumarin" bishiyar asparagus shirya zuciya, hana ƙãra jini clotting da thrombus samuwar.
6. Saponins, waxanda suke da matukar yawa a cikin wannan shuka, taimaka wa numfashi cututtuka. Su bakin ciki da gamsai kuma phlegm daga Bronchial shambura fitarwa.
7. A samfurin yana da wani anti-mai kumburi sakamako.

Duk da wannan, da bishiyar asparagus ma yana da amfani da kuma rashin:

• Saponin, wanda kuranye huhu barnatar da rinjayar da rufi na ciki. Yana iya sa allergies, gastritis, ulcers, kuma ko da ciwon sukari.
• Bishiyar asparagus an contraindicated ga mutanen da fama da cystitis da rheumatism.
• Ga wasu mutane, akwai wani mutum rashin ha} uri da samfurin.

Sanin wadannan bayanai, za ka iya tunani a gaba rage cin abinci.

A da kyau misalin

Kazalika da marinated bishiyar asparagus, kore wake domin hunturu , ma, an girbe. Wannan za a iya yi a hanyoyi daban-daban. Daya daga cikin mafi mashahuri ya shafi wadannan rabo: 500 grams na kore wake bukatar 50 grams na faski da kuma sabo ne dill da rabi grams na tushen horseradish, a tablespoon na sukari, 10 Peas na black barkono, 2 tablespoons gishiri, 3 na bushe cloves, 2 grams na ƙasa kirfa da kuma 50 grams da vinegar.

Duk abin da aka yi quite kawai:

1. Fresh wake iya fara zama kadan dumi a cikin kwanon rufi a kayan lambu mai.
2. Na ruwa, sugar, vinegar da gishiri shirya marinade.
3. Wake bazu zuwa cikin haifuwa kwalba.
4. Top sa ganye da kuma yayyafa tare da kayan yaji.
5. Zuba marinade da kuma rufe kayayyakin tare da karfe lids.
6. Banks bakara minti 15, tunzura su a cikin wani ruwa mai wanka.
7. Bayan da cewa kayayyakin bukatar mai kyau yi, jefa juye da kuma rufe tare da bargo. Yana da kyau idan sanyaya zai zama sauka a hankali.

Gama kayayyakin za a iya adana a wani sanyi wuri ko firiji.

home canning

Ga waɗanda ba su son pickled bishiyar asparagus, kore wake domin hunturu da sunflower man ne mai kyau zabi na shirya abinci ga dukan zafi jita-jita.

Yana zai dauki na gaba sa na kayayyakin: 4 kilo sabo wake pods dauki rabin lita na ruwa, 200 grams na sukari, da rabin lita, daga vinegar, 150 grams na gishiri da kuma murƙushe tafarnuwa, ½ kilogram zaki da barkono, 250 grams da kayan lambu mai, 4 faski, kuma ta fiɗãci barkono (dama).

Lokacin da kayayyakin suna shirye, za ka iya fara:

• Da farko, kana bukatar ka shirya marinade. Domin wannan, duk kayayyakin fãce tafarnuwa da kuma kore hada cikin wani kwanon rufi da kuma kawo ga tafasa.
• Add da haihuwarki na wake. The aka gyara dole ne su yi aiki tare don Cook minti 25.
• 5 mintuna kafin karshen dafa abinci ƙara yankakken faski da finely yankakken tafarnuwa.
• A ƙãre samfurin da aka fadada a haifuwa kwalba, tam toshe kwalaba su karfe lids da kuma juya juye.

Yana da kyau idan kayayyakin zai kwantar da hankali. Don yin wannan, dole ne a nade a cikin bargo.

wani cancanci maye

Idan wani yana contraindicated a marinaded bishiyar asparagus, kore wake zai zama mai girma sauyawa. Daga shi, kuma, za a iya yi kyau kwarai shirye-shirye domin hunturu.

Wannan na bukatar da: a rabin kilo na wake - 3 cloves da tafarnuwa, albasa, 100 grams na karas, 2 tablespoons sugar, 10 grams na gishiri, da rabin lita na ruwa, 5 grams na kore barkono barkono, 3 fis allspice, da kuma a tablespoon na vinegar.

A wannan yanayin, da hanya zai zama kamar haka:

1. Kayan lambu a yanka, a wani m hanya. Su za a iya juya a cikin kananan wedges ko dogon rauno.
2. Wake wanke, da kuma bushe cire ƙẽƙashe yanki, idan ya cancanta.
3. Na gishiri, sukari da kuma ruwa ka dafa da marinade.
4. Products folded cikin tsabta gilashin kwalba. Dabam, zuba vinegar a kan saman.
5. Cika sarari tare da marinade.
6. Rufe da bakara 15 da minti.

Bayan haka, wajibi ne a toshe kwalaba kwalba da kuma rufe tare da bargo da kuma barin domin jinkirin sanyaya. A cikin hunturu, wannan salatin zai zama a shirye ya zama mai real Boon.