Salting kokwamba sanyi Hanyar. girke-girke

Mafi na kowa hanya don adana kayan lambu dauke salting da pickling. Saboda lactic acid wanda aka kafa a lokacin fermentation na kayan lambu adana har abada, saboda acid kashe pathogens, saboda wanda spoilage faruwa. A cikin masana'antu sikelin amfani da katako, ganga, kuma da kansa zai iya zama al'ada Salted kayayyakin a gilashin kwalba. Pickling cucumbers sanyi hanya - daya daga cikin gaggawa, kuma mafi kyau hanyoyin da tsare kayan lambu.

Dace da salting kusan duk kokwamba iri. Fruit for pickling ya zama sabo ne da kuma undamaged. Zai fi kyau a yi amfani da 'ya'yan itatuwa na matsakaici da kuma kananan size. Kafin kwanciya a cikin kwalba na datti cucumbers wanke da sharkaf na wani dan gajeren lokaci. Koyaushe shige da kasa na farko da kayan yaji, da kuma kawai sai cucumbers, saman da kuma saka kayan yaji. Yi amfani da dill, ganye da kuma tushen da horseradish, tafarnuwa, daban-daban iri barkono, tarragon ganye, currants da ceri ganye. All ganye an wanke da kuma sanya a kan tushe na haifuwa gilashi. Sa'an nan tari cucumbers da kuma zuba prearranged brine. Shirye kwalba na pickles adana a wani sanyi wuri. Idan akwai aka yi amfani da pickling kokwamba sanyi hanya, irin wannan samfurin zai zama a shirye a cikin wani gajeren adadin lokaci da za a adana na dogon lokaci. Idan ka bi da girke-girke dafa cucumbers da kuma zazzabi ajiya, za ka iya ci gaba da kayan lambu na dogon lokaci.

Salting kokwamba sanyi Hanyar. Sinadaran da girke-girke

girke-girke 1

• Ten kilo cucumbers.
• Dill - ɗari uku grams.
• horseradish tushen - hamsin grams.
• Arba'in grams na tafarnuwa.
• Ten grams na barkono.
• Ɗari biyu grams currant takardar.
• Biyar lita na ruwa.
• hudu grams na gishiri.

A kasa haifuwa gwangwani suya kayan yaji, cucumbers sa'an nan kuma kayan yaji. Na ruwa da kuma gishiri brine aka shirya, cika jar fal, kusa da murfi da haifuwa sake.

girke-girke 2

• Ten kilo cucumbers.
• Ɗari uku grams na dill.
• Hamsin grams na horseradish.
• Ten grams na peppercorns.
• Biyar lita na ruwa.
• hudu grams na gishiri.

Shirya cucumbers a cikin wannan hanya kamar yadda a baya girke-girke.

Pickling cucumbers Cold, sauri girke-girke

• cucumbers a cikin kananan size - daya kilogram.
• daya teaspoon na gishiri nunin.
• rabin cokali da sukari.
• tafarnuwa to, ku ɗanɗana,
• dill.
• wasu condiments.

Cucumbers wanke, shafa tare da tawul da kuma yanke iyakar. Mun sanya su a cikin wani roba jakar da akwai sa gishiri, 'yan spoons na sukari, dill da sauran kayan yaji, yankakken tafarnuwa. Tying kunshin, girgiza wannan kyau da kuma ya sa a cikin firiji na kwana biyu. Kwana biyu za a iya ci.

Hanyar for pickling cucumbers wanzu a manyan lambobin, kowa da kowa ya zaɓa da girke-girke zuwa ga liking. Wasu son yin amfani da girke-girke, da tabbatar har ma da grandmothers, da kuma wasu mutane kamar kullum kokarin wani sabon abu, don haka tunanin 'yan girke-girke na pickling cucumbers.

Girke-girke na crispy cucumbers

Ga brine:

Per lita na ruwa biyu manyan cokula da gishiri.

A cikin banki girma na uku lita:

• biyu prongs tafarnuwa.
• cucumbers.
• ceri ganye, currant, horseradish.
• dill.

Cucumbers wanke da kuma jiƙa a cikin yalwa na ruwa domin hudu. Sa'an nan bankuna aza kayan yaji, sa'an nan cucumbers, zuba brine da kuma sanya a cikin wani sanyi wuri. Lokacin da roba ta rufe vzduyutsya, don ya dauke su domin a rana to bari iska daga. Sai banki ne rufaffiyar da kuma store a firiji.

Inna ta girke-girke na cucumbers

A kasa gwangwani an sanya daban-daban kayan yaji, sa'an nan ya sa cucumbers da kuma cika baya shirya brine. Brine aka shirya kamar haka: lita na ruwa dauki uku spoonfuls na sukari da gishiri, saro da kuma ƙara 70% na daya spoonful da vinegar. Ku zo zuwa tafasa, amma ba tafasa, cika a cikin kwalba da kuma marinade pasterizuem bakwai da minti, sa'an nan murfin hula kwalba da kuma yarda su kwantar.

Pickling cucumbers a cikin hunturu - shi ne wani hanya zuwa ajiye kudi daga kasafin iyali. Saboda godiya ga su za ka iya shirya dadi salads da snacks, kazalika da farko da na biyu zafi jita-jita, ba tare da jawabin da kudi mai yawa.