Pollock tempura - girke-girke

Girke-girke na pollock ze, a duban farko, shi ne quite sauki. Amma duk da haka, dafa kifi na iya zama daban-daban. Bari mu dubi 'yan rare girke-girke.

Pollock tempura: girke-girke

Pollack (fillet) - 0.5 kg.

Qwai - 'yan guda.

Madara - 200 ml.

Gari - 200 g;

Pepper, da kayan yaji.

kayan lambu mai

Wanke kifi fillets da kuma yanke a kananan guda, sa'an nan ya bushe, ƙara gishiri, barkono, da kayan yaji da kuma barin zuwa infuse minti 10.

Don shirya batter dole a haɗa da gishiri, qwai, madara, gari, da kuma Mix sosai. Yanzu pollock yanka tsoma a batter kuma toya a garesu a kan wani preheated kwanon rufi. Kowace daga cikin jam'iyyun soya for game 6 minti har sai da zinariya launin ruwan kasa. Breaded pollock, girke-girke MDM ne mai sauqi qwarai, a shirye.

Pollack da dankali a cikin tanda tare da kirim mai tsami

sinadaran:

Karas - 'yan guda.

Pollock - 3 guda.

Kirim mai tsami - 4 tablespoons tablespoons.

Ruwa - rabin gilashi.

Gishiri, barkono (yana yiwuwa a yi amfani da wani ruwan magani na ganye).

Bay leaf - 'yan guda.

Kayan lambu mai.

gari

Yanke pollock fillets a portioned guda, wanke karkashin ruwan famfo da kuma yayyafa tare da gishiri. Yanzu, kowane yanki dole yi a cikin gari, don haka da cewa kifi ba ya tsaya ga kwanon rufi a lokacin dafa.

Yanzu, dumama a frying kwanon rufi da kayan lambu da kuma man soya kifi guda a garesu. Saka da soyayyen kifi a cikin wani kwano. Duk da yake Pollock ne sanyi, shi wajibi ne don wanke, kwasfa karas, yanka a cikin yanka. Sa'an nan a saka karas a cikin kwanon rufi, inda frying kifi da kuma simmer for 'yan mintoci a kan matsakaici zafi.

Bayan haka, za mu ci gaba da shirya miya domin pollock. Don yin wannan, tsarma da kirim mai tsami da ruwa, ƙara zuwa gare shi gishiri, barkono da hankali peremeshyvaem. Carrot saman sa fitar da guda na pollock da kuma zuba shirye miya, yayyafa tare da barkono. Rufe da murfi da simmer kome a kan zafi kadan domin rabin awa. Domin minti 10 don ƙara shiri bay ganye da kuma kayan yaji.

Lokacin da Pollock a cream miya shirye, kana bukatar ka saka shi a cikin wani kwano, da ado da Sprigs na greenery. Yana kuma iya a yi amfani a matsayin ado da kayan lambu. A cikin babban gefen tasa ga kifi an Boiled shinkafa.

Pollack da dankali a cikin tanda

Sinadaran don dafa abinci:

Pollack (Alaska pollock fillets) - 750 g;

Dankali - 11 guda.

Kayan lambu mai.

Crackers ƙasa (zai fi dacewa fari burodi) - polstakana.

Kifi broth - 2 kofuna.

Faski - 2 tablespoon.

Bow - 'yan guda.

Gishiri, ƙasa barkono

Da farko, kana bukatar ka tsaftace da dankali da kuma yanke shi a cikin bakin ciki tube. Albasarta tsabtace, wanke, a yanka a cikin zobba da kuma toya a zafi kadan 'yan mintoci da Bugu da kari kayan lambu mai. Pollack thawed da kuma yanke kowane gawa kashi biyu tare da kashin baya. Yanzu kowane rabin yanka a kananan guda, ƙara gishiri, yayyafa da ganye da kuma barkono dandana. Pollock guda ya sa a kan wani greased da kayan lambu kwanon rufi da kuma saman da albasa, wanda muka gasa kafin. Yanzu a kan baka don sa dankali, yayyafa da gishiri da kayan yaji. Duk wannan dole ne a cike da kifi broth, yayyafa tare da murƙushe crackers na fari burodi da kuma yayyafi tare da kayan lambu mai.

Da tasa aka sa a tire da kuma sa a cikin tanda da za a preheated zuwa 180 digiri. Gasa game da minti 40 sai da dankali ne m. Da ƙãre tasa an cire daga tanda kuma yayyafa da ganye, wanda dole ne finely yankakken. A matsayin ado ga pollock ne mafi kyau don amfani sabo kayan lambu. Har ila yau, cikakke ga tasa sauerkraut ko pickles.

Kuma idan ba ka san yadda za ka mamaki da baƙi, sa'an nan mafi dace tasa za ta zama pollock tempura. Girke-girke shiri iya daukar wani na sama.

Ya kamata a lura da cewa pollock shirya azumi isa. Poetmou idan ka zabi ka shirya shi tare da namomin kaza, ko sauran sinadaran da ake dafa shi fiye da awa daya, a cikin irin wannan yanayin, da kifi ya kamata a kara kadan daga baya.

Pollock tempura girke-girke da aka ba a farkon wannan labarin, yana shirya quite da sauri da kuma sauƙi.