Salting Bracken fern a cikin hunturu a gida: girke-girke

Ta yaya ne salting fern Bracken? Wannan za mu gaya muku a yanzu labarin.

janar bayanai

Kafin mu gaya muku game da yadda da salting fern a gida, ya kamata ka gaya mini abin da yake wannan shuka.

Lalle ne, mutane da yawa san cewa a duniya akwai game da 10,000 jinsuna daban na fern. Wannan ban mamaki shuka za a iya samu a cikin kasar. Very sau da yawa shi ke tsiro da kauri da kuma duhu gauraye gandun daji.

Abin baƙin ciki, ba duk mazauna Rasha san cewa Baya ga ado aiki, ferns, ko kuma wajen, su takamaiman sa (misali Bracken) ana amfani da ko'ina a cikin dafuwa kasuwanci.

Bisa ga dandano, ya ce shuka iri ne m kawai cewa na fleshy fungi.

Saboda haka ta yaya ne salting Bracken fern? Ga shiri na irin shuke-shuke da ya kamata a yi amfani da kawai matasa harbe, ya fita da ya ba tukuna bude, da kuma cuttings ba 25 cm tsawo.

A sauki girke-girke na pickling fern

A gaskiya, a cikin shirye-shiryen da wannan snacks akwai kome wuya. Don samun mafi dadi da kuma aromatic shirye-shirye domin hunturu, shi ne kawai ya cancanta don tsananin bin bukatun da girke-girke, da kuma amfani da dama adadin sinadaran.

Saboda haka, to salting fern ne nasara, shi wajibi ne don shirya:

• matasa rostochku shuka iri Pteridium aquilinum - yin amfani da hankali;
• gishiri manyan littafin girke-girke - kamar 30g (amfani ga marinade 1 l ruwa).
• farin sukari manyan - game da 80 g;
• tebur 6% vinegar na halitta - game da 50 ml.
• shan ruwa - Aiwatar a hankali.

samfurin Processing

Salting fern - mai sauqi qwarai da sauri tsari. Bayan matasa rostochku a disrupted a itace, su biyu sa'o'i tsomasu a tsanake cikin ruwan sanyi da kuma kyau wanke ta amfani da wani colander.

Don samun mafi abun ciye-ciye da taushi da kuma m, babban samfurin dole ne a fuskanci blanching. Don yin wannan, Bracken, baza a babban enameled tasa da kuma nan da nan zuba tafasasshen salted ruwan zãfi. Kamar yadda irin wannan, da shuka da aka sa don 4 da minti, to, ki jẽfa, a wani colander da kuma karfi da girgiza kashe, kawar da duk wani wuce haddi danshi.

Shiri na brine

Salting Bracken fern za a iya yi a hanyoyi daban-daban. Mun yanke shawarar gabatar muku da mafi sauki girke-girke na aiwatar da wanda ba ya bukatar mai yawa sinadaran.

Bayan da freshly tsince shuke-shuke za a iya sarrafa yadda ya kamata, fara shirya marinade. Domin wannan al'ada ruwan sha tafasa a kan high zafi, sa'an nan narkar da a cikinta gishiri da sukari. Bayan cire tasa daga murhu, ya ƙara da vinegar da kuma fara salting.

Ta yaya ne salting?

Fern aza rabin lita, ko 750 g kwalba, wanda ake haifuwa a gaba a tukunyar jirgi na biyu. Shuka cokali ɗauka da sauƙi tamped, sa'an nan zuba zafi brine.

Ciko duk kwantena, suka nan da nan mirgine, yi amfani da wani haifuwa karfe lids. Kunna kwalba juye, suna a nade a cikin wani tsohon bargo da kauri da kuma bar a cikin wannan wuri domin dukan yini.

Da shigewar lokaci, birgima up wani abun ciye-ciye a wani tsabta sanyi da duhu wuri. Wannan tasa zama dace da amfani bayan game 4-7 kwanaki. A lokacin wannan lokaci Bracken fern satiate dadin dandano na marinade, ya zama taushi da kuma sosai dadi.

Yadda za a gabatar da abincin dare?

Kamar yadda ka gani, salting fern a cikin gida ba ya bukatar musamman da dabarun da kuma musamman kayan aiki.

Bayan da salting shuka, shi m dauka daga cikin marinade da kuma yada a cikin wani kwano. Seasoned abun ciye-ciye murƙushe tafarnuwa da kuma baki barkono, seasoned shi da sunflower man, kazalika da wani ketchup ko tumatir manna.

Mõtsar da aka gyara, suna bauta wa tebur, tare da wani yanki na hatsin rai gurasa.

Yi dadi snacks da kuma m mai

Salting fern a cikin hunturu za a iya samar da amfani da mabanbanta aka gyara. Idan kana so ka yi high-kalori abun ciye-ciye ga giya, mun bayar da shawarar yin amfani da wannan girke-girke. Don aiwatar da shi, za mu bukatar:

• matasa rostochku shuka iri Pteridium aquilinum - yin amfani da hankali;
• sodium gishiri manyan - game da 40 g (amfani da su marinade 1 l ruwa).
• farin sukari manyan - game da 100 grams.
• lavrushki, barkono wiwi - to, ku ɗanɗana,
• sunflower man odorless - 200 ml.
• tebur 6% vinegar na halitta - game da 60 ml.
• shan ruwa - yin amfani da hankali.

Aiwatar da sinadaran

Tsari da shirye-shiryen Bracken fern hunturu snacks ya zama daidai da wannan hanya kamar yadda aka gabatar a sama. A shuka ne a hankali tsabtace, blanched, rinsed a ruwan sanyi da kuma karfi da girgiza.

Shiri na cika

Salting fern ta amfani da aromatic marinade da kuma man ne sosai rare daga chefs. Wannan shi ne saboda gaskiyar cewa irin wannan Starter jũya sosai da dadi da kuma na asali. Don shirya shi, kana bukatar ka yi wani marinade. Domin wannan dalili, da ruwan sha tafasa a kan wani babban harshen wuta kuma sai ƙara gishiri da sukari. Bayan rushe sinadaran da jita-jita cire daga zafin rana, kuma nan da nan zuba vinegar.

Amma ga sunflower man, ta karfi mai tsanani a cikin wani kwano, da nan da nan amfani ga sauran dalilai.

Kan aiwatar da kafa snacks

Don samar da irin wannan snacks dauka da yawa haifuwa rabin lita kwalabe sa'an nan Ya shimfiɗa su barkono, bay ganye da kuma bi da Bracken fern. A shuke-shuke suna nan zuba rabin marinade, sa'an nan kuma ƙara zafi man fetur.

Ciko kwalba, mirgine da kuma juya su juye. Bayan da ya jimre abun ciye-ciye a karkashin wani lokacin farin ciki bargo (game da wani rana), shi ne ya aiko da ma'ajiyar kayan abinci ko cellar.

Gabatar da tebur

Ku bauta wa m abun ciye-ciye Bracken fern daga tebur kamata kawai zama a karshen watan farko bayan da crimping. A shuka ne riƙi fita daga cikin bankuna, tare da marinade kuma ku bauta da wani yanki na fari burodi.

Quick salting fern

Idan ba ka so ka yi girbi da fern a cikin hunturu, muna bayar da shawarar a yi amfani da wani Saukake makirci na ta salting. Domin wannan mun bukatar:

• matasa rostochku shuka iri Pteridium aquilinum - yin amfani da hankali;
• manyan dafa abinci gishiri - yin amfani da hankali.

aiwatar da shirye-shiryen

Salted fern a hanyar da sauki. Freshly tsince shuke-shuke sosai wanke karkashin wani karfi matsa lamba na ruwa, sa'an nan ƙwarai girgiza a wani colander. Bayan wani fern bar wani wuce haddi danshi, shi yada a cikin wani kwano, da kuma flavored tare da yalwa da gishiri.

Mõtsar da aka gyara na hannun wata jarida an rufe kuma bar kau da kai ga ¼ hour. Bayan nan, da dukan gilashin preform barsu da bankuna. Don fern ya ba da ruwan 'ya'yan itace da kyau zuwa pickle, shi dole ne tamped amfani tolkushkoy.

Bayan ciko duk kwantena, su lids shãfe haske al'ada polyethylene kuma nan da nan ta aika wa refrigerating jam'iyya. Adanar a workpiece ya zama kawai a cikin sanyi. Idan fern tsaya a dakin da zazzabi, zai deteriorate quite hanzari.

Ta yaya kuma ga abin da amfani?

A preform aka sanya bisa ga sama girke-girke, da wuya cinyewa a matsayin abun ciye-ciye, kamar yadda shi dai itace sosai m. A wannan batun, irin wannan samfurin da aka yi amfani da kawai don dafa wasu jita-jita. Alal misali, m fern sukan kara a daban-daban goulashes, na biyu kuma na farko jita-jita. Shin, shi da kanka a lokacin thermal aiki na asali abinci.