Lobster - An gane a matsayin delicacy. Description. Girke-girke. photo

Lobster - a decapod crustacean da cewa na zaune a cikin teku, ruwa. A wannan dabba biyu rare sunayen sarauta. A farko - "lobster" - ya zo mana daga harshen Turanci, na biyu - "lobster" - daga Faransa. Yanzu naman marine rayuwa suna dukan gane a matsayin matuqar wahala qwarai, kuma duk da haka ba haka ba da dadewa, a cikin karni na 19th, sai aka dauke kawai a matsayin taki ga filayen ko koto kifi. Don koyon yadda za ka dafa lobster, za mu tattauna a wannan talifin.

description

Omar yana da dogon jiki, nuna a kansa. Ya na da dogon tsaye bakin ramin (eriya), fentin a ja launi. Ciki marine rai da aka raba ƙasar kashi bakwai. A farko biyu daga kafafunsa sanye take da iko fika. Lobster wutsiya ne fan-dimbin yawa, wani lokacin ake kira da "wuyansa". A launi na dabba dabam daga greenish-blue zuwa launin toka-kore launi. A talakawan size na crustacean - 30-50 santimita. Lobster, photos of wanda aka buga a cikin wannan labarin ne yawanci weighs 300 zuwa 700 grams. Wasu mutane da girma zuwa 75 santimita a tsawon.

baza

Lobster - a crustacean da cewa na zaune a cikin sanyi da dumi teku ruwa. Yana zaune yafi a cikin crevices na kankara da kuma jinkirta akwai duk rana, da samun da farautar kawai a dare. A Turai lobster aka samu a cikin tekuna kashe bakin tekun na Norway zuwa arewa-yammacin Afirka. Yana kai 90 santimita a tsawon kuma ku auna nauyi fiye da 10 kilo. Atlantic lobsters girma ne kawai har zuwa 22 santimita, amma an dauke su ya fi dadi 'yan uwa. A musamman gonaki, located in North America, bred American lobster. Its darajar kai daya mita a tsawon, da kuma weighs game da 20 kilo, amma musamman dandano ne daban-daban. A cikin tekun Indiya akwai kankanin lobsters. Sun kuma amince da su ci.

aiwatar

Lobster, wanda hotuna ne da aka sani ga duk masoya na cin abincin teku sayar a Stores a cikin daskararre, gwangwani da kuma sabo. An nuna alama daga cikin ingancin samfurin sayar ne zuwa wuri ne cike da tsabta seawater lobsters a raba aquariums. Gaskiyar cewa wadannan halittu mallaka a warlike disposition, kuma ba zai iya jure unguwa da sauran marine rayuwa. A mafi aiki da lobster motsa idanu da kuma gashin-baki, da daga baya ya aka kama. A farauta domin a lobster sanya a farkon kaka ko spring, a wannan lokaci shi ne mafi kyau ga saya.

dandana halaye

Nama maza aka dauke su mafi dadi fiye da mace. A mafi dainty kuma masu daraja dake a cikin "wuyansa", ko wutsiya na dabba. Paws da kuma fika crustacean ne ma dauke su edible. Nama a cikin su shi ne da yawa denser, amma kuma quite dadi. Omar (lobster) ne domin ta shahara hanta - "Thomalla". An located karkashin harsashi, dabba ta kai, da kuma bayyanar da kama wani kore kumfa. Hanta lobster soups da biredi. Ana gane matsayin delicacy m ja caviar mace lobster. Shi ne ake kira "Coral".

Yadda za a dafa?

Mutane da yawa mamaki yadda lobster aka dafa shi a cikin gida. A girke-girke na jita-jita ne quite sauki. Mafi na kowa hanya - tafasa dukan dabba a ɗauka da sauƙi salted ruwa. 175 grams na girma samfurin ya kamata fada 2-2.5 lita na ruwa. Lobster dafa abinci lokaci - 12-15 minti a wata matsakaici zazzabi. A wannan lokaci shi ne rufe gaba daya da ja. Sa'an nan kuma ya kamata a cire daga kwanon rufi da kuma sanyi.

Yadda za a yanke?

Don yanke cikin lobster ne yafi wuya ka dafa. Wannan ya kamata a yi a dama, saukarwa.

1. Da farko kana bukatar ka samu a dafa shi lobster daga cikin kwanon rufi, sa a kan mayar da cire masa fika da kafafu.
2. Next, ta amfani da baya daga cikin cokali raba wata gabar jiki da kuma su fitar da nama sãbo. The nama ya zama don samun har zuwa yiwu ba tare da taba da kambori.
3. Sa'an nan, da dabba ya kamata a juya a kan da kuma kaifi wuka yi tsaguwa a ta ta hanyar kai wa ido. Bayan haka, lobster kamata shiga ta cikin cibiyar raba a cikin rabin.
4. White gill lobster inedible - suka dole ne a jefar da. M domin abinci da dogon baki crustacean hanji da kuma kananan 'yar jakar, da ciki, located a kansa. Amma kore dabba bukatar ci gaba da hanta - daga ta yin babban miya.

The m fari nama ne prized lobster. Girke-girke na marine rayuwa da shawara cewa, dafa nama ya kamata a yanke cikin guda, kuma ku bauta a wani hankali scrubbing da bawo dabba, da kyau dage farawa daga kan wani m platter.

Lobster nama ana ci abinci tare da mayonnaise ko wasu dace miya. Domin shi ne bisa ga al'ada bauta sabo ne kore salatin.

ban sha'awa facts

Italiyanci da kuma Birtaniya dokokin kare marine rayuwa. Jefa wani live lobster cikin ruwan zãfi ne dauke da wani administrative laifi ga hukumar da laifin fuskantar tarar da 500 Tarayyar Turai. A Turai lobster gwada da hadaya da lura da hakkin - ajiye dabbobi a wani injin daskarewa saboda sa'o'i biyu. A wannan lokaci, teku mazauni hankali da dama barci, kuma ya mutu. Idan ka ba su kusa da firiji, da lobster ya kamata a tsoma a cikin ruwan zãfi, da aka gudanar kansa a karkashin ta katako spoons. A wannan yanayin, da mutuwa da dabba ya auku a cikin 15 seconds. Idan da girke-girke ce da lobster ya kamata a shirya raw, sa'an nan janye daga ruwan zãfi wata dabba kamata kawai a minti biyu.

The most abada kama lobster - shi ne sanannen Poseidon, sa up for jama'a review a Newquay (United Kingdom). A giant misali da aka kama da hatsari kama kifi jirgin ruwa. Wannan lobster auna 4.2 kilo kuma ya consistently ja hankalin masu yawon bude ido m.

Lobster - wannan matuqar wahala qwarai, wanda ake bukata don a ji dadin kowane. Gwada shi, kuma ka so shi! Bismillah!