Pike - kifi, wanda ba ya faru da yawa

Daga cikin babbar dama jinsunan ruwa tare kifi, Pike daukan girman kai na wurin. Irin wannan shahararsa ta wannan kifi ya sanã'anta na da kyau kwarai da dandano da wani m gaban ƙasũsuwa. Pike - kifi, daga abin da ka iya dafa wata babbar adadin dadi da kuma sauki jita-jita.

A mafi sauki girke-girke na shirye-shiryen da wannan samfurin da aka soyayyen perch. Soyayyen kifi ko da yaushe kaunace, saboda shi ya buɗe duk da dandano. Don shirya wannan tasa ne mafi alhẽri ya dauki wani babban kifi, wanda aka tsabtace Sikeli, fins, kaifi da kuma abinda ke ciki na ciki. A kifi za a iya yanka a cikin da kuma fadin kunya, kuma tare da shi. A zabi na sabon dogara a kan abubuwan da ka zaba. The shirya kifi guda marmashe a cikin gari da soyayyen a kayan lambu mai a wani zafi frying kwanon rufi. Gishiri kifi mafi dama a cikin kwanon rufi.

Pike - kifi, wanda shi ne quite daban-daban masu girma dabam. Kananan Pike-perch, tsawon 20 cm, matukar dadi a lokacin da suke soyayyen a cikin gwajin. Domin wannan tasa, kifi tsabtace, sa'an nan shirya kullu for frying. Nunarsa bukata qwai, gari, kasa barkono da gishiri. Dangane da yawan kifi qara adadin kullu for frying. Kwai whisk, ƙara su zuwa ga gari, barkono, gishiri da kuma Mix sosai. Test yawa sarrafawa ta ƙara adadi kaɗan na ruwa. Pike - kifi, inda kullu aka quite kyau kiyaye, amma duk da wannan daidaito da shi ya zama quite m. Gawawwakin Pike-perch marmashe a irin kek da soyayyen a zafi skillet har dafa shi. Kifi kamata ko da yaushe jũya zuwa gare shi domin samun wata gaba ɗaya soyayyen.

Pike - kifi, wanda yake cikakke a Grilling a tsare a barbecue. Domin wannan tasa perches ne manufa matsakaici-sized (har zuwa 2 kg). Kifi carcasses suna tsabtace da kuma wanke. Pike - kifi, da girke-girke na wanda aka bai nan, shi dai itace sosai m, kuma m amfani da mayonnaise. Ga shiri na jita-jita sa a cakuda m mayonnaise, yankakken ganye (faski, dill, chives), yankakken tumatur, barkono ƙasa, da kayan yaji, yankakken tafarnuwa, ganye da gishiri. A cikin rashi na kore albasa ana yarda finely diced albasa. M rabbai a wannan harka ba, kamar yadda cakuda cewa kowa na iya dafa la'akari da dandani. Dukan sinadaran an gauraye. Wannan cakuda cushe da Pike. Kifi, da girke-girke da aka sa'an nan a hankali rufi da mayonnaise, Salted da kuma barkono. The shirya kifi a nannade cikin da dama yadudduka na tsare sa'an nan sanya a kan wani zafi gasa ko barbecue. Kifi a matsayin shiri domin ko da yin burodi flips. Matsakaicin dafa abinci lokaci - 40 minutes, ko da yake shi ne mafi kyau a duba kifi da wuka. Yawancin lokaci da kifi ne kusan a shirye don fara wallafa appetizing ƙanshi. Daga wannan lokaci za ka kamata a hankali kiyaye shi, saboda shi zai ƙone a kan high zafi.

Wani sauki amma dadi girke-girke na walleye - ƙõnuwa cushe kifi carcasses a cikin tsaurin ganga. Wannan tasa itace sosai m, kuma m. Don shirya mafi dauki wani kananan Pike-perch. A kifi an tsabtace, sa'an nan yanke kansa, kuma a hankali tare da cokali, kuma wuka goge ciki don samun wata halitta aljihu domin shaƙewa. A ciki kwanciya a cakuda yankakken dill, finely yankakken albasa, minced tafarnuwa, da kayan yaji, gishiri, da kuma karamin yanki na man shanu. A babu mai shi ne mai yiwuwa a sauya mai mayonnaise. Wannan Bugu da kari wajibi ne ya ba da kifi da wani musamman juiciness. Carcasses Pike-perch shafa gishiri, da kayan yaji, barkono, man shanu ko mayonnaise da kuma dage farawa daga cikin wani zafi resistant tasa da wani murfi. Kifi - perch, da shirye-shiryen da aka bayyana a sama, da aka shirya a cikin tanda ko obin na lantarki har cikakken dafa shi.