Yadda za a dafa a tasa na Pike a cikin tanda?

Pike ne dauke da wani abin da ake ci nama. Shi ne musamman da amfani a lokacin da amfani da shirya Pike a sabo ne siffan. Saboda da sinadirai masu darajar high (Birtaniya a tsakiyar karni na karshe da aka dauke mafi tsada da kuma dadi kifi) da shi ko da bred a kifi gonaki. Wannan shi ne hali na Faransa, inda Pike hannu da rabi na kandami area (50,000 kadada). Saya shi zai iya zama a cikin wata live, daskarewa, gwangwani ko firiji. Bony nama bambanta, matsalar da aka shafe idan dafa jita-jita na Pike a cikin tanda a cikin nau'i na Patties ko cushe kifi, wanda shi ne mai gargajiya tasa Ashkenazi Yahudawa. A mafi yawa ana ci abinci a matsayin abun ciye-ciye.

girke-girke 1

Pike nama ne low a kitse (kasa da 3%). Don succulent jita-jita da aka samu daga Pike, tanda, gasa kifi, Pike cushe minced tare da Bugu da kari na mai, ko man alade, irin kifi ko halin high mai abun ciki (up to 28%). Ga shiri na jita-jita da kai:

• Pike 2.5-3 kg.
• ½ kofin man shanu.
• 1 teaspoon gishiri cokali.
• 1 tablespoon yankakken faski.
• A tsunkule na thyme.
• A tsunkule na marjoram.
• Tsunkule na hunturu savory.
• 2 minced anchovies.
• 1 halved tafarnuwa albasa.
• 1 tablespoon na kayan lambu mai.
• 1 gilashin farin giya.
• 2 shayi cokali na gari.
• 2 tablespoons na man shanu shayi.
• Lemon ruwan 'ya'yan itace ga ku dandana.
• White barkono (dama).

Pike tsabta, cire (sa yanke gefe na ciki) na ciki kwarangwal, gills, amma barin shugaban da wutsiya. Tare da fata kula da yanke nama. Karkatarwa Pike nama, gauraye da minced anchovies, ƙara ½ kofin man fetur, thyme, savory, marjoram, barkono, gishiri, faski. Duk da mix. Pike a kan fata (shugaban da wutsiya), yada shaƙewa, dinka thread. Sanya a kan wani yin burodi biyu yadudduka na tsare, shi ne na farko smeared tafarnuwa cloves, sa'an nan kayan lambu mai, yada a kan tsare Pike (aike ciki saukar). Tsare guga man ga bangarorin, da mayar da rage bude. A preheated 200 C tanda, don ba da kwanon rufi da kuma gasa kifi. Kowane minti 10, zuba ruwan inabi kuma kifi soke. Lokacin da wani Pike ne shirya, shi yada a kan wani tasa, da kuma sakamakon ruwa da aka zuba a cikin wani karamin saucepan, sannu a hankali zuba cikin gari, ƙara 2 tablespoons na man shanu shayi, lemun tsami ruwan 'ya'yan itace da kuma barkono. Simmer. Shayar wannan Pike miya.

girke-girke 2

Sai dai itace sosai da dadi cutlets Pike tare da naman alade idan ya tashi daga gargajiya girke-girke da kuma ƙara minced da gurasa ba. Domin su shiri da kuke bukata:

• Pike a kan 2 kg.
• 0.3 kg naman alade man alade ba salted (0.2 kg minced, sauran drips frying cutlets).
• 1 albasa babban.
• 1 kwai.
• Ground baki barkono.
• gishiri
• Gari, ko gurasa crumbs.

Pike tsabta, cire kasusuwa. Naman da Pike karkatarwa da albasa da naman alade. Minced nama seasoned da gishiri da barkono, karya da kwai a cikin shi, Mix sosai. Form Patties, birgima a cikin gari ko breadcrumbs, soyayyen cikin wani kwanon rufi na narke kitsen on. Za ka iya dafa wadannan cutlets Pike a cikin tanda maimakon frying Don yin wannan a kan wani yin burodi takardar greased da man alade, baza yankakken kayan lambu: karas, albasa, beets, kayan lambu da kuma a saman - burgers. Toya cikin tanda at 200 ° C.

girke-girke 3

Don jita-jita daga Pike a cikin tanda, gasa a valfdorfski bukatar wani apple. A sinadaran ga wannan girke-girke:

• Pike 1.5 kg.
• ½ kofin bakin ciki seleri finely yankakken.
• 1 bakin ciki gilashi yankakken apples.
• 1 cokali na margarine ko man shanu.
• 4 tablespoon mayonnaise.
• ¼ kofin walnuts (a baya ƙasa).
• 2 shayi cokali na lemun tsami ruwan 'ya'yan itace.
• Optionally yankakken ganye (oregano, Rosemary, Basil, thyme, ruhun nana, oregano, dill, Sage, savory).
• Kayan lambu da man fetur.

Pike aka yanke, kamar yadda aka bayyana a cikin girke-girke 1 ake shirya minced kifi. A margarine ko man shanu soyayyen seleri da kuma apple, har seleri ne m. Cire daga zafin rana, da damar zuwa sanyi, ƙara mayonnaise, walnuts, lemun tsami ruwan 'ya'yan itace da ganye. Wannan cakuda da aka sosai gauraye da kifi da nama. Cushe kifi a cikin girke-girke 1, sa'an nan Ya shimfiɗa a roasting kwanon rufi, greased da kayan lambu mai, rufe loosely tare da tsare. Gasa a 200 ° C for 40 minutes Duba shiri jita-jita Pike tanda, katako, ɗan ƙaramin asawki ko cokali mai yatsu.