Jita-jita dafa qwai: dafa girke-girke da hotuna. Simple tasa na Boiled qwai

Yadda yadu samuwa a teburinka jita-jita na Boiled qwai? Za ka iya bet cewa suna iyakance zuwa uku bambancin: "jakar", digãdigansa, kuma Boiled qwai. Kuma ga iri-iri - omelettes da wasoson qwai da safe. Daya iya kawai nuna juyayi tare da baƙin ciki daga cikin masu rinjaye yawan dafuwa tunanin! Bayan casa'in cikin dari na matan aure a kan batun, abin da jita-jita za a iya sanya daga Boiled kwai, zai bayar da hankalin jerin kunsha na musamman na ambata abubuwa. Kuma wannan duk da cewa da tasa na Boiled qwai iya shafar dandano buds ko jaded gourmets - idan ka san abin da ka dafa. Kuma a layi daya ne ya faranta wa mijinta, sauri ya aiki da kuma ba shi da wani lokacin da za a jira sakamakon dogon dafuwa girmamawa.

Qwai a Sardinian

Idan kana sha'awar a cikin sauki tasa na Boiled qwai da zai iya zama da sauri, a takardun} aramin, ka dafa don karin kumallo, amma cikin saba "bags" ka riga gaji da ba hawa zuwa cikin makogwaro, yi amfani da wani girke-girke na m Italiya. M qwai dafa wuya-Boiled, tsabtace da kuma yanke tare da halves. Bari su zama game da shida a daidai ci. A wani frying kwanon rufi zuba uku tablespoons na man fetur (ga amincin - Olive), flavored da hudu spoons na vinegar da tsunkule na gishiri. Don wannan cakuda da aka aza kwai halves - na farko yolks saukar, bayan da suka da ake jũya browning. Lokacin da bayyanar su za a bayyana, soyayyen qwai aza a kan wani farantin, kuma a wuri na sa wani tururi matsa lamba na tafarnuwa cloves da yankakken faski, da biyu tablespoons burodi crumbs. Wuya zazolotitsya cakuda, shi ne aza a saman halves - da kuma gamsarwa, kuma m flavored karin kumallo shirye.

kwai sanwic

Musamman iri-iri na jita-jita da za a iya gani a matsayin safe Boiled qwai - girke-girke ƙirƙira by ƙarnõni na ke dafa da kuma masu amfani da sakamakon da suka harkokinmu. Waɗanda suke kafin aikin ya ba tukuna da lokaci zuwa tashi, ko ba ya son m karin kumallo, za a iya yin gurasar, wanda zai rike fita har sai abincin rana ba tare da wani matsaloli. A kan wani yanki na burodi sa letas, kamar wata albasa zobba, kwai yanka da tumatir yanka. Idan ka ci bai isa ba, za a iya supplemented da wani sa na bakin ciki faranti na naman alade loin (carbonate, sausages, nama ...) ko fiye shprotinkami. Af, wannan "tormozok" mai kyau ga dalibi, amma duk da gyara na fi su zuba jari a Pete, shi ya dace don ci.

"Benedictine" qwai

Idan m dafa ku da wani amfani, amma a kan nasu tasa na Boiled qwai ba ka gundura, bi da kanka zuwa Faransa karin kumallo. lita na ruwa da aka Boiled, sa'ilin da gas an rage zuwa Jihar m pobulkivaniya a cikin kwanon rufi. The ruwa gudana a cikin cokali vinegar. A kwai aka karya cikin wani ladle, a hankali saukar da zuwa cikin tanki da kuma ladle ma a hankali cire. Minti uku daga baya da kwai "Benedictine" (shi ne "poached") an cire tare da wani Slotted cokali. Idan ana kan aiki, amma salihi, da furotin da gwaiduwa ciki shi ne quite ruwa. Musamman mai kyau irin wannan qwai da kayan lambu salatin ko sa a kan burodi, ya rufe da kuma salatin leaf lamina naman alade.

Qwai, cuku da kuma taliya

Waɗanda ke tãre da adadi kaɗan kwance kewaye a cikin firiji 'yan kayayyakin, ajiye da safe ko a wani unscheduled isowa na iyali abinci na Boiled qwai da kuma cuku. Alal misali, da wadannan: cokali mai yatsu kulla biyar qwai aka haxa da na uku kilogram wani Nedlin dimbin yawa taliya (bakuna, spirals, bawo), seasoned sagging ko grated tafarnuwa albasa da kuma musamman finely yankakken Basil. Zuba da ɗari grams marmashe cuku ko grated cuku for dandano - barkono, domin juiciness - mayonnaise. A lokacin da ka shiga wani kaji ko ramammu nama samu kyau kwarai babban jita-jita - Boiled qwai taliya saya da wani sabon gaba ɗaya dafuwa sauti.

Scottish qwai

Su shiri zai bukaci karin aiki da kuma wasu aka gyara na rabe-raben. Duk da haka, idan kana so a gaske Hearty da matukar dadi tasa na Boiled qwai, kai a look at wannan girke-girke. 400 grams na minced nama (wani, amma shi ne mafi alhẽri ba Avian) flavored tare da yankakken thyme, albasa da kuma faski, seasoned da barkono da gishiri. Daga shi ne sanya biyar m lozenges, kowanne daga abin da aka sanya a Boiled kwai, gudu-a gari, gauraye da gishiri da barkono. Shaƙewa ne a nannade a kan dukkan bangarorin, don haka da cewa gibba zauna. "Cutlets" farko paneer cuku a kwai, sa'an nan a cikin breadcrumbs da soyayyen a m zafi man fetur tare da m inversion.

cushe qwai

Lokacin da mai shi ne kokarin tuna (ko ƙirƙira) tasa na Boiled qwai, girke-girke alaka da shaƙewa, da farko zuwa zo hankali. Kuma idan ka yi ba tukuna suka gane cewa ba za ka iya bangaje a cikin "boats", mu bayar da ku mafi nasara versions:

• soyayyen archery, gauraye da wani "yan qasar" yolks.
• grated cuku, wannan yolks da mayonnaise da tafarnuwa.
• cikakken "gangara" - ja, har ma da baki caviar (gwaiduwa nan ba gauraye da ladabi samfurin da kuma ƙananan Layer da aka aza).
• Refilling cuku, goro da alaka da marmashi.
• saury da kuma tuna da irin ruwan 'ya'yan itace tare da yankakken baki zaituni.
• Kwasfa hanta da soyayyen albasa da kwai gwaiduwa madawwami.
• soyayyen namomin kaza tare da ba makawa yolks kamar yadda cika - cream.

Hakika, za ka iya tunanin da kuma ta "shaƙewa."

snow bukukuwa

Cushe qwai suke saba, watakila, kome. Amma kogwanni ne analogs na san alewa "Rafaello" mafi zai zama sabon. Suna shirya kawai da kuma musamman dadi. Uku wuya-Boiled qwai bukatar kamar wata sarrafa cuku. Kada ku riƙi ma taushi, kamar "Amber" - nauyi zai zama ma m. Dace "Friendship" ko wani abu kama da shi. Qwai da cuku coarsely goga, tafarnuwa da aka matse cikin wani taro (yawa kayyade abubuwan da ka zaba). Bayan hadawa, za ka iya ƙara kadan mayonnaise, idan "shaƙewa" zai ze bushe. Daga wannan yi bukukuwa da birgima a cikin kwakwa flakes. Idan alama ka gaza grit, za ka iya musanya grated kaguwa da sandunansu. Tu goro za a iya saka (for full-alama). Kuma imani da ni: don haka dadi da kuma asali jita-jita na Boiled qwai ba ka yi kokari!

Pate Hungarian

Shi ne manufa domin sandwiches ga dukan lokatai - daga snacks da kuma tarawa da babban hanya zuwa zabi da kanka ga holidays. A kwata kilogram tsabta albasa da finely yankakken, sa'an nan gasa zuwa blush a kan wani cakuda tsami da kuma kayan lambu mai a cikin rabo 1: 2. Biyar qwai, dafa shi sanyi, ya sa a cikin wani blender da 50 grams (game da daya-uku kofin) walnuts, soyayyen da biyu tafarnuwa cloves. Duk wannan ya jũya a cikin wani m manna, prisalivaem, podperchivaetsya, idan so supplemented har yanzu abin da wasu kayan yaji. A wata hours a cikin firiji - da kuma Pate shirye spreadability.

Qwai a kasar Sin

All samarwa magudi jũya talakawa Boiled qwai a pickle. Haka kuma, da cika fuska canza su iyawa. Kuma imani da ni - domin mafi alhẽri. A mataki na farko - dafa - kamata šauki cikakken minti 10 kamar yadda a cikin shirye-shiryen da ake ci qwai. Sanyaya kwai yi a kusa da haka da cewa harsashi ya fashe amma ba yayyafa. A hada daidai yawa na soya miya, da karfi, ba tare da wani Additives da flavorings, black shayi, apple vinegar. Marinade ƙara wasu gishiri, zuba a cikin shi da wani fi so, amma a jituwa da juna da kayan yaji, da kuma qwai ana dafa shi sannu a hankali a shi ga sa'a. Bauta a latas ganye tare da pickled Ginger da jatan lande.