Pickled eggplant da tafarnuwa domin hunturu. A 'yan sauki girke-girke

Kamar yadda aka riga aka sani, da eggplant ne m dangi dankali da tumatur. Ya kamata a lura cewa gaban da na gina jiki ne kusan m zuwa ga "jini 'yan'uwa." Sun hada da gaban bitamin C, PP kuma B bitamin kamata kuma lura gaban alli da baƙin ƙarfe.

Wannan mu'ujiza kayan lambu kawai bukatar hada a rage cin abinci ga wadanda suka sha wahala daga anemia da ciwon sukari. Don ji dadin dandano na "kadan blue", da kuma a kan sanyi kwanaki ba za su iya shirya. Saboda haka, a wannan labarin, za mu magana game da yadda za a shirya pickled eggplant da tafarnuwa domin hunturu.

girke-girke

Wannan hanya za ta ci gaba duk da dandano da amfani halaye eggplant. Saboda haka, abin da su ne sinadaran da muke bukata don dafa abinci? Su ne:

• "Sinenkie" - 2 kg.
• Tafarnuwa - 2 shugabannin.
• ruwa - 500 ml.
• Lavrushka - 6-7 inji mai kwakwalwa.;
• dill, cilantro, faski, Basil - katako.
• barkono barkono - 1 pc.;
• coriander - tsunkule.
• gishiri - 2, 5, Art. l.

Cooking!

Kowane daraja eggplant da wuri a tsakiyar salted ruwa ga 10-15 minti. Sa'an nan a saka a kan karkiyar kayan lambu don gilashin duk da wuce haddi ruwa.

Bugu da ari, sara da rabi na tafarnuwa kuma ganye. Nafarshiruyte su "kadan blue". A kasa na wani enamelled kwanon rufi matsayi da sauran rabin na kore (niƙa ba lallai ba ne), da kayan yaji, 1 hr. L. gishiri da kuma yankakken tafarnuwa tube. Sanya a saman cushe kayan lambu.

Shirya brine. Don yin wannan, sa tukunya tare da nuna adadin ruwa a kan murhu da kuma jira tafasar. Add 2 tbsp. l. gishiri. Saro da kuma bari sanyi. Zuba brine eggplant. Rufe cikin kwano da kuma sanya kaya.

Eggplant sa a cikin wani duhu wuri a dakin da zazzabi for a mako. Sai brine ne drained, tace da Boiled.

Saboda haka sinenkie kumbura a haifuwa kwalba da kuma zuba cikin brine. Rufe da lids da bakara sake. Yanzu za ka iya mirgine. Ci gaba pickled eggplant da tafarnuwa ga hunturu ya kamata a firiji ko a cikin cellar. Bismillah!

Eggplant cushe da tafarnuwa da karas

Wannan girke-girke pickled eggplant da tafarnuwa domin hunturu ne mai sauqi qwarai da ba zai dauki lokaci mai yawa. Saboda haka, saya da wadannan kayayyakin:

• eggplant - 3 kg.
• manyan shugabannin tafarnuwa - 5 inji mai kwakwalwa.;
• karas - 3 kg.
• manyan katako faski (yiwu biyu).
• Brine ruwa - 250 ml.
• gishiri brine - 1 tbsp. l.

Mun fara shirya takardar sayen magani

Shi ne mafi kuxi don zaɓar matsakaici-sized eggplant, domin su iya samun sauƙin shige a cikin bankuna. Har ila yau, ake son ya kamata a ba daidai matasa kayan lambu. Ya kamata a lura da cewa a cikin mahallin da haihuwa kadan blue sepals za a iya gani protruding antennae. Waɗannan su ne kayan lambu domin a juya ba su dace.

Saboda haka, ka wanke kayan lambu, cire zangarniya da yin wani incision a tsakiyar kowane.

Bugu da ari, babban tukunya ƙara ruwa da kuma sa a kan wani farantin. Add 3 tbsp. l. gishiri. Bayan ruwan a wani kwanon rufi da kuma sanya eggplant dafa su ga 3 minutes. More ba lallai ba ne cewa da kayan lambu suna tausasa.

Kamar yadda kara shirya salted eggplants a cikin hunturu da karas? Hankali cire "kadan blue" daga ruwan zãfi, da wuri a cikin wani colander. Yana za a iya sanya a saman da karkiya, don haka da cewa ruwa gilashi sauri.

A halin yanzu, shirya cika. Karas grate on matsakaici grater, tafarnuwa sara (ba skip ta hanyar da tafarnuwa masher, don haka kamar yadda ba su rasa dukan dandano da amfani halaye). Sara da faski. Dukan sinadaran da gishiri mix.

Sanyaya sinenkie yanke a tsakiyar da kuma sa cika a kowane. Kai da thread (yawanci amfani ne fari, kamar yadda a cikin abun da ke ciki babu dyes) da kuma kunnen doki kayan lambu. Bakara kwalba da kuma tam faduwa eggplant. Wajen da sauran shaƙewa a saman.

Shirya brine. A ruwa, babban spoonful na gishiri soke. Zuba a cikin kwalba, murfin kuma store a wani sanyi wuri.

Lokacin da mika pickled eggplant da tafarnuwa domin hunturu (tare da hotuna za mu gani a cikin wannan sashe) zuba kayan lambu mai. Bismillah!

Pickled eggplant da tafarnuwa domin hunturu. A classic girke-girke

Wannan tasa za ta kira ga dukkan ba tare da togiya. Nunarsa muke bukata:

• "Sinenkie" - 5 kg.
• Tafarnuwa - 150 gr.;
• gishiri brine - 80 gr.;
• ruwa - 1 lita.
• Lavrushka - 3 gr.;
• Tafarnuwa da gishiri - 30 c.

Mun fara dafa

Sinenkie kurkura a karkashin ruwa da kuma cire zangarniya. Make wani incision a tsakiyar kowane kayan lambu.

A cikin ruwan zãfi brine (lita na ruwa da kuma 80 g na gishiri), sanya eggplant da kuma tafasa su ga 2-3 minti. Hankali cire kayan lambu da kuma bari sanyi, latsa karkiya (cire wuce haddi da ruwa).

A halin yanzu, sara tafarnuwa da wuka da kuma Mix shi da gishiri. Cakuda, ƙara a tsakiyar kowane eggplant.

Sanya a haifuwa kwalba kayan lambu. Top, wuri bay ganye (za ka iya ƙara dill umbrellas). Cika dafa shi brine da kuma rufe lids. Store m eggplant, tafarnuwa domin hunturu a bankuna ya kamata a dakin da zazzabi for 5 days. preform sa'an nan ya kamata a mayar da su a firiji ko cellar. A ci abinci lafiya!