Nama Rolls da cika. Recipes dafa a cikin tanda

Shirya wannan m tasa ba warware kowace mace. Musamman a karon farko. Mutane da yawa suna jin tsoro na setbacks da kuma matsaloli. Amma idan ka yi kokarin sau daya, kowane wadannan za a iya samu sauki da kuma sauki. A kan lokaci zai juya sumptuous nama Rolls da shaƙewa. Recipes ka riga fara yin amfani da ƙarin da mafi rikitarwa, kai zama su dace da. Ma fiye da haka da cewa da tasa za a iya yi daga duk wani nama cewa ne a hannun: kaza, naman alade, naman maraki, minced nama ko kifi.

Janar bayani game da shirye-shiryen da nama Rolls

Idan sosai a taƙaice yi kokarin fahimtar da tambaya na abin da nama Rolls cushe da girke-girke na da shiri, mu samun wadannan. Wannan yi kunshi dama tsĩrar har translucent guda na nama, duk cike da ciko abun da ke ciki, bonded Skewer da aka toya cikin tanda. Zaka kuma iya soya a cikin wani skillet ko miya su bice. Make wannan tasa da kuma na yankakken nama. Don wannan nama, finely yankakken ko minced baza a kan fim ko zane rufi a kan surface su sami wani m Layer, bayan da shi da aka sanya a cika sa'an nan birgima a cikin wani yi. Kuma m, kamar yadda aka ambata a sama, da aka toya cikin tanda, ko soyayyen a wani mai tsanani frying kwanon rufi da kyau. Akwai bambance-bambancen na dafa abinci a cikin gwajin, a cikin wannan yanayin, da irin rawa da nama cika. A cikin wani hali, sakamakon - an wuce yarda da dadi, m kuma flavorful tasa. Game da kayayyakin da yi muka aka ce, ga ciko za ka iya amfani da wani yawa na qwai, namomin kaza, sausages, da kayan lambu ko cin abincin teku. A kan tebur ne bauta ko dai a matsayin babban tasa ko matsayin appetizer. To, yanzu dubi misalai na yadda za a yi nama Rolls cushe. Girke-girke na da shirye-shiryen da ake buga.

Girke-girke na meatloaf mai taken "Argentina"

Dish sanya a kan wannan girke-girke, bauta chilled a Argentina, bayan rike da shi a karkashin wani kaya da suka tafi da karin ruwan 'ya'yan itace. Sinadaran for biyar zuwa shida servings na daya kilogram na naman sa tenderloin, broth - 350 ml tafarnuwa - daya albasa, innabi vinegar - 100 ml, thyme, bushe - biyar grams, karas - uku, biyu wuya-Boiled Boiled qwai, alayyafo - daya cuta.

Za mu dafa nama Burodi a cikin tanda. A girke-girke ba da mafi sauki, don haka yi hankali. Tenderloin yanka a cikin biyu yadudduka -. 40h20 cm Kowace daga cikinsu ya yanka a cikin rabin, amma kamar wata santimita zuwa karshen ba ya isa. Slugger. Mu shirya miya: tafarnuwa albasa niƙa, Mix da vinegar da thyme. Pickle biyar ko shida hours a cikin wannan bangare na naman. Tafasa a cikin salted ruwa, karas, albasa a yanka a cikin zobba, alayyafo leachable. Qwai tsarkake da kuma yanke zuwa takwas yanka. Obsushivayut adiko na goge baki nama, sa shi overlapped juna, yanke up. A little more batter don a samar da guda Layer. Suya a saman karas, albasa, kwai da kuma alayyafo. Pepper, gishiri, za ka iya yayyafa tare da faski. Mu jũyar da hankali a cikin nama Burodi da thread kugìyàr sakamakon. Bayan haka, ya sa shi a wani lokacin farin ciki-walled kwanon rufi, bi da mai, ko man fetur da kuma aika shi a cikin tanda, inda gasa for minti goma. Sa'an nan ka zuba romon, rufe tare da tsare kuma azaba game da sa'a. Dafa yi, kashe zafi, shi ne shawarar barin a cikin tanda for shida zuwa takwas minti. Cire fata, a yanka, yada a kan wani farantin, zuba ruwan 'ya'yan itace da kuma nasu bauta wa.

Mirgine nama a cikin tanda: girke-girke da wasoson qwai

Mun bayar da wadannan girke-girke, kadan sauki. Muna bukatar: mince - 0.5 kg, uku hen qwai, madara - 250 ml, wani albasa, a karas, da kayan yaji, gishiri. Add to da minced albasa, finely sliced, Burodi, tsomasu a tsanake cikin madara, qwai, kayan yaji da gishiri. Mun knead duk da kyau.

Make a shaƙewa. Grated albasa da karas soya, su fitar da na biyu kwai da madara (75 ml), gishiri da kuma toya a cikin kwanon rufi yi. Samun ga samuwar Rolls. Yada a kan tsare mince, murkushe shi da yawa daga saman sa qwai, karas da albasarta. Mun bi da bi a hankali mirgine compacting hannuwa da kuma taimaka tsare. Tsunkule gefuna da platter, cewa ba ya fada cika a lokacin yin burodi, da kuma dage farawa a cikin wani lokacin farin ciki-walled siffar. Manufa embodiment zai jefa baƙin ƙarfe cookware. Mun shirya game da minti 30, da zaran appetizing ɓawon burodi, sa'an nan da tasa a shirye. A bu mai kyau ba Rolls kwantar da dan kadan, sa'an nan za a iya yanka a cikin yanka da kuma bauta wa. Ci gaba a dafa nama Rolls da shaƙewa. Girke-girke da mu yanzu ci gaba - naman alade.

Recipes rolls daga naman alade nama

Don shirya zama dole wadannan kayayyakin: daya kilogram na naman alade, zai fi dacewa wuyansa, ko loin ba tare da kasusuwa, 300 grams na fungi, msl Foxes, 100 grams cuku, wani albasa, a tafarnuwa albasa, faski, kuma dill, barkono freshly ƙasa, gishiri, kayan lambu mai da man shanu .

Mun fara dafa nama Rolls na naman alade. Obsushivayut da wanke nama, yin zurfin incision tare da dukan yanki zuwa rabin ta kauri. Sa'an nan da ke sa wani incision zuwa hagu da kuma dama, amma yanki ba gaba daya yanke ta. Yanzu naman Layer wãtsa kamar littafin. To ta Repulse, rufe jakar ko maƙale fim. Rub barkono da gishiri. Shirya cika: iterate, na obsushivayut da kuma namomin kaza, yankakken albasa, wanke fita, obsushivayut da kuma sara da ganye. Share tafarnuwa da finely sara da shi. Grate da cuku. A wani frying kwanon rufi har sai da danshi evaporates soya da namomin kaza, ƙara kadan man fetur da kuma toya har sai da zinariya. Dabam, dafa da albasa da kuma a haɗa shi da namomin kaza, barkono, gishiri, sanyi. Add da ganye, tafarnuwa, cuku, Mix da kyau.

Siffata da kuma yin burodi Burodi

Dafa shaƙewa Saka da nama da kuma juya yi. Fastening shi tare da toothpicks ko kirtani bandages. Toya a kan kõwane cikin rijiya-mai tsanani frying kwanon rufi. Next, mun matsawa a cikin wani mold ko yin burodi, oiled, da kuma aika a cikin wani tanda preheated zuwa 180 digiri. Gasa rabin awa. Bayan browning shi dole mirgine murfin tare da tsare kuma gasa har yi riga. Minti biyar kafin karshen tsari, cire tsare, har ma fiye da browned. Cikakken gama tasa daga tanda, ba kadan tsayawar, minti 25, da kuma yanka a cikin yanka. Don tebur da za a iya ciyar da a wani sanyi da kuma zafi. Saboda haka mun ƙware girke-girke Nama Rolls a cikin tanda. Bismillah!