Pickled kabeji - dadi shirye-shirye domin hunturu. Wannan shi ne mai ban mamaki salatin ne daidai da kyau a kanta, kuma a matsayin kari zuwa wasu jita-jita. Kowane uwar gida su lura asirin dafa abinci, su girke-girke. Mun raba wasu daga mu.
"Provence" mufuradi (asali girke-girke)
Mene ne kabeji pickled azumi abinci? "Provence" - don haka wannan girke-girke, da kuma ga dalili mai kyau, saboda shi yana nufin da Faransa da kuma Italian abinci. Marinade sinadaran: vinegar (70%) - 5 ml, kayan lambu mai - 70-75 ml (idan so), sugar - 60 g (kuma ku ɗanɗani) salts, - daga 1 tablespoon na ruwa - game da 120 g yanzu kayan lambu da cewa gaba da kabeji. Marinated, azumi abinci, "Provence" ya hada da kilogram shugaban kabeji 2-3 barkono, zaki mafi kyau, 1 manyan karas, da kuma 1-2 cloves da tafarnuwa. Me ya kira azumi? Saboda akwai wani salatin iya riga bayan 5-6 hours bayan girbi. Ajiye samfurin kasance a gilashin kwalba a cikin firiji. Haka kuma an pickled kabeji "Provence" (azumi abinci), kamar haka: a karas, mai tsabta, goga a kan manyan grater. Yana iya zama da talakawa, amma shi ne mafi dace da amfani ga "Korean". Pepper free daga tsaba, a yanka a cikin tube. Kabeji finely sara. Tafarnuwa wuce ta hanyar latsa. All ƙara sama a babban saucepan da dama. Tufanta irin kabeji (pickled, azumi) "Provence" cika: a cikin sanyi Boiled ruwa, gishiri bred da sukari, da kuma man vinegar suna kara da cewa. All sinadaran da narkar da kuma zuba miya da kayan lambu. Idan kana so ka ƙara ga dandano allspice da coriander, kadan albasa. Rufe da kwanon rufi karami murfi saman wuri zalunci. Aika blank a wani sanyi wuri. Bayan 5 hours, dadi pickled kabeji "Provence" shirye su ci! Kuma idan ka jira a rana, kuma shi ya aikata shi zama dadi!
Kabeji-provencal "Original"
Shi ne kuma mai ban sha'awa da kuma enticing salatin ka samu lokacin da ka yi amfani da girke-girke kamar wannan. Don wasu har shi da kama da na baya daya, amma karin sinadaran ba da tasa ta dandano. Shi da ke wani abu na asali, kuma yana da gaske dadi pickled kabeji. A daya rabo na bukatar: ƙasa kayan lambu - 2 kg. barkono - 1 kg. apples - 500 g; karas - guda. allspice - 1 dintsi, bay leaf - game 10-12 guda. nutmeg - 1-1.5 handfuls (dandana). Zuba duk marinade: Water - pint salts - 4-5 tablespoons vinegar (zai fi dacewa apple) - daga 350 zuwa 450 g, sugar - rabin kofin. Aka gyara a yanka a cikin kananan tube, ƙara da kayan yaji, duk cike da chilled marinade da kuma nace a cikin wani sanyi wuri, a karkashin Cover of 3 hours. Sa'an nan za ka iya ci. Kuma ya ci gaba da kadan ya fi tsayi wannan ban mamaki tasa, kashegari shirye su sa salatin a kwalba, rufe da wani kapron lids da kuma ci gaba a cikin firiji.
Kabeji "Provencal" tare da Curry
Too bayyana tasa, dafa abinci lokaci ba zai dauki mai yawa, amma Tuck biyu cheeks ne duk na gida. Babban bambancin daga baya prescriptions - yi amfani da Curry, citta, chilli har ma da wasu aka gyara. A yi musu gargaɗi: shi dai itace kaifi kadan abun ciye-ciye! Saboda haka: kabeji - 1 albasa (finely bulala). karas - 2 guda, yanke zuwa tube. Ginger tushen - 50 g (grate). Har ila yau, grated kwakwa ɓangaren litattafan almara - rabin kofin na man zaitun - 1 cokali na mustard cin abinci dakin - wani teaspoon, 2 guda na ja da kore barkono barkono (yanyanke), a Curry dandano, gishiri, sugar, vinegar. A wani skillet, zafi da man fetur, da zuba kayan yaji, soya minti daya. Saka da karas da kabeji, sauté. Cire daga zafin rana, ƙara sauran sinadaran da dama. Bar wa marinate for 3-4 hours. Anyi!
Ga wani daban-daban kabeji!