Naman alade cutlets da kuma nama a karkashin zafi miya - dadi girke-girke naman alade jita-jita

Zai yiwu da irin wannan babbar dama daban-daban jita-jita, kamar naman alade, ba za ka iya yin wani daya wasu samfurin. Kuma kayatarwa da jerin jita-jita sanya daga naman alade na karuwa da juna wucewa rana, a matsayin chefs daga ko'ina cikin duniya suna gwaji da irin wannan nama, ƙara zuwa gare shi daban-daban dadi gefen jita-jita, a biredi, seasonings da Additives.

Girke-girke na jita-jita ne bambancin - nama, dogon languishing da toasted a kan wani bude wuta, seasoned da Rosemary a kan shawarwari na Italian ke dafa ko azumi abinci naman alade Ku bauta wa tare da kirim mai tsami da kuma paprika, sabo ganye da kuma kayan lambu, sau nawa yi a da yawa gargajiya abincin na Tsakiya Turai. Ko watakila kana da ta dandana real Gabas qwarai shirya a zamanin d China fiye da 2500 da suka wuce. Wannan shi ne mai ban mamaki tasa da zaki da kuma m soya miya sanya tare da citta, sukari ko zuma.

Wurare da dama a jita-jita na naman alade a frying kwanon rufi a kan garwashin ko bude wuta ne Popular, ba kawai saboda su ne mafi dadi da kuma flavorful. Naman alade da nama yana dauke su kayayyakin da sinadirai masu darajar high da kuma ban mamaki dafuwa ayyukan alheri, don haka yana da matukar muhimmanci a san wanda wani ɓangare ne mafi kyau ga zabi ga wani abinci. Alal misali, ga ƙõnuwa manyan m guda tare da browned ɓawon burodi, m naman alade, naman alade da kuma lumbar part. Kebabs, alade da kuma steaks daga loin ban mamaki samu da kuma stews da goulash - Nama Chuck. Domin dadi pilaf iya dauka naman alade, don meatballs - shank da kafada ruwa (naman), kuma domin jelly - kai, da kafa da kuma shin.

Recipes alade jita-jita iya zama a matsayin bambancin matsayin isasshen kwatanci da experimentation dafuwa damar iya yin komai. Alal misali, mai ban sha'awa dafa abinci cutlets - asali, dadi da kuma ko da yaushe dace jita-jita. Ya kamata kai ga nama (600 g.), Gwangwani abarba (450 g.), M cuku iri (200 g.), Mayonnaise ko tafarnuwa miya (230 g.) Kuma man shanu (30 g.). Dabam, akwai buƙatar ka kai da marinade sinadaran - zaki farin giya (350 ml.), Bay ganye da kuma kayan yaji dandana. Kamar sauran girke-girke daga naman alade, da naman bukatar sosai rinsing, tsarkakewa da shi daga zuwa fadin ƙasũsuwa da fata, kazalika da yaki da kashe sosai. Future scallops kamata ka tsãwace su kuma incubate marinadnoy cakuda ruwan inabi daga yaji for awa. Bayan wannan lokaci, da naman za a iya soyayyen a cikin zafi mai a frying kwanon rufi har sai da yanka ba appetizing ɓawon burodi saya da wani brownish-launi zinariya. A daidai wannan lokaci, kana bukatar ka rabu da mu da ruwa, gwangwani abarba, a yanka su a kananan cubes da wuri a cikin wata mai zurfi yin burodi tire a saman m-walled escalopes browned. Next tasa cike da mayonnaise (tafarnuwa miya), aka yafa masa grated cuku da ke a cikin tanda na tsawon wani fiye da 3-5 minti.

A general, da yawa girke-girke naman alade - dadi da kuma flavorful - kawai shirya a cikin tanda kiyaye dukan su halaye, kamar dandano, da kuma amfani. Alal misali, yana yiwuwa ya haifar da wani dadi naman alade hakarkarinsa a wani yaji miya, wanda ake bukata ya dauki brisket (2 kg.), Albasa da tafarnuwa (zuwa 1 pc.), Green barkono (1 pc.), Da man zaitun (100 ml.). Da ake bukata kayan yaji (Basil, marjoram, Rosemary, faski da kuma bushe mustard) da tumatir manna (200 ml.) Tare da wani "Tabasco" miya. Bugu da ƙari kuma, shi ne amfani Worcestershire miya (50 ml.), Ruwa, zuma da kuma ja ruwan inabi (50 ml.). Kamar yadda riga aka ambata a sama, da yawa girke-girke naman alade ƙawãta yin kawar da nama daga ƙasũsuwa - a cikin wannan harka ba su da bukatar. A bambanci, da naman alade ya kamata a yanke haka cewa kowane yanki da aka barshi cikin 3 ridges. Naman alade sa'an nan za ka iya soya a cikin mai har sai da zinariya launin ruwan kasa saye, sa'an nan ya sa a cikin wannan kwanon rufi, duk yaji sinadaran, ƙara mai da tumatir manna, fãce da ruwan inabi. Ya kamata a kara da minti 20 daga baya, lokacin da tasa thickens kullum zuga, sa'an nan tafasa don wani lokaci ko naman alade hakarkarinsa wani kwata na awa. A ƙarshen shirya lokaci, za ka iya soya nama a kan gasa, zuba kafa miya, da kuma ma'aunan da shi zuwa ga tebur tare da karankarman ƙirji.