Girke-girke gasa kaza a cikin tanda

Akwai dadi da kuma m jita-jita, waxanda suke da matukar sauki shirya. Yana nufin wani m girke-girke gasa kaza a cikin tanda tare da lemun tsami, kirim mai tsami da kuma hanya. Mun bayar da ku a girke-girke gasa kaza a cikin tanda, wanda shi ne a daidai gwargwado, Fit, da kuma matan aure da wanda mafarki to buga su gida a lokacin da wata ƙungiya, da kuma waɗanda suka yi na da damuwa game da kiwon lafiya da kuma son ci wani abinci, amma dadi abinci.

Domin wannan za ka bukatar: 700 g kaza, 1 lemun tsami, 2 tablespoons na zuma, da cakuda barkono da gishiri - dandana, 2 tablespoons na kirim mai tsami.

Hanyar shiri

Da farko, kana bukatar ka shirya sinadaran ga marinade. Don yin haka a kan wani ruwa mai wanka ya narke cikin zuma ga wani ruwa jihar. Ba lallai ba ne don zafi da zuma a kan wani bude wuta, kamar yadda iya ƙone dan kadan da kuma rasa da m Properties. lemun tsami halves da za a yanke a cikin manyan guda.

Kaza nama ya kamata a rabu da kasũsuwa, ashe, ko saya shirye-sanya kaza. Yanke fillet cikin manyan chunks, kakar da gishiri da barkono su. Cika da kaza tare da zuma da kuma ƙara lemun tsami. Mix da marinade da kaza yanka. Bar naman ya marinate for 40 minutes.

Lokacin da kaza ne marinated, ya kamata a sami yanka daga marinade da kuma matsawa su a cikin wani nau'i dace da yin burodi. Don zuba marinade ba lallai ba ne.

Idan ka ispolzuyuete girke-girke gasa kaza a cikin tanda, da yawan zafin jiki ya kamata a kafa zuwa game da 200 ° C. A saman nama, sanya 'yan lemun tsami yanka da kaza man shafawa ba sosai manyan adadin kirim mai tsami. Form sa a preheated tanda. Gasa da kaza ya kamata a matakai biyu.

Da farko wajibi ne a rike da siffar kaza da minti 20 a cikin tanda, wanda shi ne mai tsanani zuwa 200 ° C, sa'an nan rage tanda, da yawan zafin jiki zuwa 175 ° C da kuma gasa ga kamar minti 20.

Don m ba overheat, shi ya kamata ya rufe siffar wani hula ko sauki abinci tsare.

Ku bauta wa wannan tasa za a iya dafa shi tare da dankali, ganye dandana kuma sabo ne lemun tsami yanka.

Idan kana riga mafi gogaggen uwar gida, kokarin da girke-girke cushe kaza a cikin tanda.

Domin wannan da kuke bukata: 2 qwai, kaza gawa 1.5 kg, 300 g na naman alade, cokali gari, 2 yanka na fari gurasa, rabin gilashin madara, game da 100 grams na man shanu, nutmeg, Tushen, gishiri, barkono.

Hen ka farko bukatar kurkura fata da kaifi wuka yin wani incision a kan mayar da cire shi a hankali, kokarin kada su karya. Hankali rarrabe kaza nama daga ƙasũsuwa da, mince 2-3 sau tare da naman alade. Last lokaci ƙetare, tare da fari gurasa soaked a cikin madara. Don samun wani tsararru kamata ƙara qwai, madara, narke man shanu, gari, gishiri, nutmeg da kuma barkono. Saro. Incise fata za a sewn, wuyansa a lokaci guda ya kamata a bar free, ta hanyar da shi zai cusa fata na kaza dafa shi nauyi. Kada ta kasance m kaya. The wuyansa kamata a sewn. Stuff da kaza ya kamata a sa a kan tushen (faski, karas), ƙara zuwa miya da kuma toya a cikin wani kwanon rufi a cikin tanda a kan matsakaici zafi game da rabin awa, a kai a kai basting broth. Lokacin da kaza ne shirya kuma ya sanyaya dan kadan, to shi wajibi ne don cire kirtani da kuma yanke zuwa guda biyu tare. Saka wani yanki a kan wani farantin, kowane rabin ya kamata a yanka a cikin yanka. Za a iya bauta tare da apples, wanda ake cushe da Cranberry jam da kuma gasa a cikin tanda. Hakika, wannan girke-girke gasa kaza a cikin tanda ne quite rikitarwa da kuma bukatar wasu fasaha, amma sakamakon zai zama mai ban mamaki.

Worth wani Gwada girke-girke na gasashen kaza a cikin tanda.

A daya kaza kana bukatar - rabin lita na yogurt, 1 albasa, rabin lemun tsami 5 tafarnuwa hakora, 2 tablespoons kayan lambu mai, barkono, gishiri.

Wajibi ne a dauki wani babban roba jakar - to kaza a cikinsa tayi ta hawa dutsen, da kuma wurin da aka har yanzu. A kunshin dole ne ta zama mai karfi da kuma airtight. A tasa ya kamata a gauraye dabam: yogurt, yankakken albasa raw albasa, minced tafarnuwa, da ruwan 'ya'yan itace da rabin lemun tsami, ƙasa baki barkono, kayan lambu mai, gishiri. Duk wannan ya kamata Mix da kyau da kuma zuba a cikin wata jakar lēdà. Akwai ma ya kamata a sa gutted da kuma wanke kaza. Tam acikin sarƙa kuma girgiza da su saje a kusa da kaza gurgled. Mafi muhimmanci, da kunshin ba a tsage. Bar kaza a cikin jakar sa'o'i biyu, don haka wannan shi ne da marinated. Sa'an nan ku fitar da kaza daga jakar da kuma sanya shi a cikin tanda, sai ta caked har kintsattse. Kamar yadda ka gani, wannan girke-girke gasa kaza a cikin tanda ne mai sauqi ka yi, amma a karshen shi dai itace sosai da dadi tasa: flavorful, m kuma m.