Muna tattara dafa girke-girke. Baking gida: koyi dafa hannuwansu

To, wanda bai son man shanu cookies yin burodi? Pies da wuri, muffins da cookies kadai a su bayyanar da ƙanshi sa mu hadiye salivating. A cikin arsenal na kowane kai mutunta uwar gida dole ne dole ne ya zama a kalla 'yan girke-girke na wadannan delicacies. Bayan yin burodi shoplifting ba ya je ga wani kwatanta da na gida pies da wuri Fluffy. Waɗanda suka yi okin su koyi yadda za a yi wadannan Goodies, kuma aka sadaukar domin wannan labarin. Recipes dafa abinci (yin burodi) an gabatar da dama embodiments. By wadannan su, zaka iya dafa a cikin kitchen Viennoiserie. Saboda haka, nazarin bayanin su yi.

na gida scones

Wannan irin yin burodi ne daya daga cikin mafi m, shi ne na baya fãce burodi. Kullu for buns amfani da yisti yi, kazalika da fillings dauki wani m iri-iri kayayyakin: takaice madara, jam, zabibi, poppy. Mun bayar da ku a cikin littafin rubutu inda aka rubuta girke-girke na dafa abinci (yin burodi) ƙara bayanin irin shirye-shiryen da Rolls da baki currant. Shi ne wannan m da waraka Berry bai yi wa ko tastier. A jerin yana dauke da kayayyakin da ake bukata don ƙirƙirar wannan dafuwa fitacciyar. Mun yi nazarin shi:

• 2 manyan cokula da ruwa.
• 120 g madara.
• 2 kaza qwai.
• 2 kananan cokula bushe yisti.
• 5 g na kirfa.
• 50 g man shanu.
• 250 g na alkama gari.
• 5 g na zaki da barkono.
• 5 g na gishiri.
• 50 g na granulated sugar.
• 100 g na sabo ne berries currant.

Yadda za a yi dadi muffins da berries currants: bayanin irin shirye-shiryen aiwatar da

Muna fatan cewa wannan bayanin ne a ɗaure wurin zama a cikin littafin adireshi a cikin "Recipes" (girke-girke). Yin burodi buns aka yi bisa ga wadannan umarnin. A wani zurfin tasa, zuba dumi (ba zafi) madara. Yana asali yisti, qwai, man shanu, sugar, barkono, da kirfa, da gishiri. Mix wadannan kayayyakin. Sai suka ƙara berries. Mun zuba cikin gari a cikin kananan rabo, vymeshivaya kullu. Mun mirgine a ball, ta rufe shi da wani mai tsabta bushe tawul da kuma barin a wani wuri dumi su kusanci. Lokacin da kullu zai kara a wani kudi sau biyu, Mun mirgine shi a sake. Next, ya samar da wata yi na shi. Raba shi da kananan lumps da kuma sa buns. Baking blanketed yin burodi takarda (takardar) da kuma decompose zaki preform. Rufe da wani nau'i na tawul da kuma barin shi a kan for rabin awa. Kwai saro daya cokali na ruwa da kuma rufe saman da taro na gidan burodi kayayyakin. Tandã aka kona har zuwa 180 digiri. Gasa muffins a shi a kwata na awa. Bayan shan fitar da ita da kuma canjawa a cikin wani bushe ganga.

Mastering dafa girke-girke. yin burodi da wuri

Yana da wannan irin yin burodi tasa matan aure sun zama domin dukan lokatai. Ga shiri na zaki cake ba ya bukatar lokaci mai yawa, kuma tsada kayayyakin. Ya gudanar da sauri da kuma sauƙi. Muna gayyatar ka ka gano da girke-girke grated kek. Yana za a hada da irin wannan sinadaran:

• 1 fakitin (250 g) margarine.
• rabin kopin kirim mai tsami.
• 1 manyan kofin sugar.
• 1/2 wani teaspoon na soda.
• 3 manyan kofuna na gari.
• powdered sugar.
• m jam daga wani 'ya'yan itace.

Koyi tanda, grated kek: umurci

Ko kana sha'awar dafa abinci (girke-girke)? Gasa kaya (waina) to, suna da zama a tebur. Daya daga cikin mafi dadi delicacies wannan irin shirya domin na gaba wa'azi da shi. Knead da kullu daga tausasa margarine, sugar, soda, kirim mai tsami da kuma gari. Raba shi a cikin biyu daidai sassa. Cire daya da rabi daga cikin kullu a wani injin daskarewa. Na biyu yanki na yi fita kuma dage farawa a wani Layer a kan yin burodi tire. Lubricates da workpiece jam. Its Layer ya zama 0.5 cm lokacin farin ciki. A sanyaya kullu dunƙule grate tare da manyan Kwayoyin. Zuba cikin sakamakon kwakwalwan kwamfuta a saman jam. Gasa kek minti 25 a cikin tanda at 190 digiri. Lokacin da yin burodi kadan sanyi, yayyafa shi da powdered sukari.

Sweet makãmashi - iyawa na yarantaka!

Muna ci gaba da bincika dafa abinci girke-girke. Yin burodi cookies - al'amarin da za su iya Master ko da matasa farka. Mun bayar da ku a girke-girke na Goodies cewa dukan mu muna ƙaunar pohrustet a cikin shimfiɗar jariri. Koyi makãmashi tanda. Me kuke bukatar? Mun yi nazarin jerin kayayyakin:

• 2 kaza qwai.
• 2 babban spoons na kirim mai tsami.
• 100 g madara.
• 1 manyan tablespoon na brandy.
• 400 grams na gari (ko dan kadan more).
• 4 manyan cokula da sukari.
• kayan lambu mai.

Description kuki dafa abinci fasahar "Brushwood"

A cikin wani kwano, Mix madara, kirim mai tsami, qwai, kuma sukari. Sun ƙara brandy. Next, zuba cikin gari da kuma knead wani m kullu. Unroll shi a matsayin bakin ciki kamar yadda zai yiwu. Idan kana so ka ƙãre samfurin crunched, da kauri daga cikin kullu ya zama kadan (3-5 mm). Yanke workpiece a cikin nau'i na rhombuses. A tsakiyar kowane irin Figures yi incision. Ta hanyar da shi, kunsa daya karshen da lu'u-lu'u. Zuba kayan lambu mai a wani zurfin frying kwanon rufi, zafi da shi da kuma soya da cookies. Shirye delicacy yafa masa powdered sukari. Label wannan hidima da rubutu zuwa page "Recipes: Recipes". Baking "fagots" tabbata ka faranta wa dandano da ƙanshi na iyalan gidanku.