Idan kun kasance a fan of kyafaffen kifi, ba rush don zuwa kasuwa domin na gaba rabo. Products a kan shelves ba ko da yaushe halin da kyau da kiyaye samar da fasaha. Don kokarin da tabbacin dadi sabo kifi, shi ne kawai ya cancanta su san yadda hayaki kifi a gida. Bayan duk, ba haka ba ne mai wuya. Ka yi la'akari da mafi m girke-girke.
Mackerel kyafaffen
bukatar da wadannan sinadaran na dafa m mackerel gidan:
- sabo mackerel, 2 inji mai kwakwalwa.
- ruwa hayaki, 100 ml.
- kwasfa albasa, 2-3 handfuls.
- Laurel, 2 raka'a;
- sugar.
- gishiri.
Sanin yadda za a shan taba kifi a gida, daga wadannan sinadaran za a iya samu na ƙwarai m mackerel. Saboda haka, albasa kwasfa ya kamata a taku ta fannin rinsed da ruwa da kuma zuba. Add sukari da gishiri da kuma barin zuwa simmer. Broth kamata tafasa game da minti 20. Sa'an nan wajibi ne a magudana, ƙara ruwa hayaki, a bay ganye da kuma barin tare da m murfi rufe for rabin awa, to da broth daga. Bayan wannan lokaci, bay leaf gat kuma ƙara har zuwa wani tukunya shirya mackerel. Marinated kifi ya kamata a sanyaya a dakin da zazzabi, sa'an nan kuma ka aika zuwa kwantar a cikin firiji na kwana biyu. Ya kamata a tuna da cewa mackerel kamata lokaci zuwa lokaci juya zuwa ko'ina rarraba da marinade. Bayan kwana biyu, appetizing da kuma dadi kifi a shirye.
Yadda hayaki kifi a gida?
A baya version wani Saukake version of shiri na kyafaffen mackerel, da ake kira sanyi shan taba kifi a gida. Duk da haka, idan ka kasance a fan of kyafaffen, shi ne ba wata matsala ba a cikin shirye-shiryen da kifi gidan. Kawai bukatar gina wani smokehouse, wanda zai iya zama a matsayin tushen da karfe ganga. Bugu da kari, shan taba ne ba zai yiwu ba tare da sawdust. Gwani sana'a suka san yadda hayaki kifi a gida, an rika amfani da wanin sawdust conifers saboda su m guduro aka saki. A mafi wani zaɓi - sawdust na Birch ko alder. Kifi ga irin shan taba zai iya amfani da wani a kan iyawa. Saboda haka zafi shan taba a gida presupposes da wanzuwar wadannan sinadaran:
- kifi.
- sawdust.
- Kayan yaji domin Marinating kifi.
- gishiri.
- allspice.
- bay ganye.
Saboda haka, kifi dole ne a hankali tsabtace da kuma pre-marinated a kayan yaji. A smokehouse zuba sawdust da kuma alamar kifi a kan wani musamman Grid. Kananan kifi iya shan taba a dukkan, ba gutting. Major iya zama pre-cika yaji ganye. Karkashin smokehouse yin wuta da kuma kula da yawan zafin jiki a hankali. Saboda haka, na farko kifi ya kamata su zama a bushe a low zazzabi, sa'an nan kai tsaye zuwa Copts. Duba yawan zafin jiki na smokehouse ne mai sauki isa - kana bukatar ka sauke ruwa a kan murfin. Idan tafasa - yana nufin don zafi manyan da kuma halin kaka kadan su runtse da zazzabi. shan taba tsari na iya daukar daga 40 minutes zuwa sa'o'i da dama, dangane da kifi da kuma zafi a cikin smokehouse. A farko, da bukatar a cire kifi da kuma lokaci-lokaci kokarin da shi, amma daga nan, a lokacin da ka riga da kyau tuna yadda hayaki kifi a gida, duk abin da zai kasance mafi sauki da kuma sauri.
Bismillah!