Cooking: yin burodi ya fi dadi desserts

• Lura da menu a gaban wani festive taron, ina so in yi lele baƙi da wani abu na musamman da kuma na musamman. Abin da sababbin hanyoyin zai iya yin dadi desserts? A wannan kimiyya za su taimaka dafa abinci. Yin burodi daban-daban desserts, kawota a karshen idin za a iya yi ta amfani da sauki, kuma m girke-girke gabatar a wannan labarin.

Flan

Abin da muka farko bayar da dafa? Yin burodi mai dadi, a cikin ra'ayi na fi talakawa mutane - shi ne daban-daban pies. Ka yi kokarin dafa daya daga wadannan kayayyakin. Daya kofin sifted gari sara tare da balaga da a dakin da zazzabi mau kirim unsalted man shanu (120 g) har sai wani uniform taro a cikin nau'i na lafiya hatsi. Sa'an nan, a cikin tsakiyar yin wani kananan indentation, zuba 2 tbsp. l. bayyana ruwa da guduma 1 sabo ne kwai. Knead taushi shortbread kullu da kuma adana shi a wani firiji for game 30-40 minti. to zuba. Bayan da yi a cikin taro ne ba sosai lokacin farin ciki Layer, m ga siffar da kwanon rufi na yin burodi. Kamar yadda cika, yi amfani da wani sabo ne 'ya'yan itace ko berries. Babban abu da ba su kasance sunã na ruwa. Excellent dandano samu ta amfani da apricots ko peaches. Ga shiri pre cake dumi tanda, to 180 ° C. Gasa for 30-35 minti kayan zaki. Jim kadan kafin cikakken dafa tasa yayyafa tare da kadan sukari da kwakwa. Abin da sauran hanyoyin da za a dafa a tasa kimiyya da shawara dafa abinci? Gasa kaya (waina a cikin wannan hali) samu wani sabon abu, idan ka yi kokarin canza ciki abun ciki.

Daban-daban zabin da fillings

Don yin irin kek piquant dandano, za ka iya maye gurbin saba kayayyakin suna da wuya amfani. Bayan duk, baya daga cikin saba bazara 'ya'yan itãcen marmari da nasu lambu ko kasuwa mafi kusa za a iya amfani, da kuma wurare masu zafi exoticism, saye a wani kantin sayar da. Sa'an nan za ka iya gigice your gida duk shekara zagaye, da gaskatashi sake yadda bambancin kayan zaki dafa abinci. Baking, da shiri na da amfani m kayayyakin zai zama sosai dace a kan hutu tebur. Ka yi la'akari da abin da m fillings za a iya cike da wani gwajin-akai. Idan kana amfani da 'ya'yan itatuwa kamar kiwi ko banana, ya kamata su ba za a hõre zafi magani. Just gasa da cake kullu sa'an nan, bayan wani kadan iska lubrication cream, sa shaƙewa a saman m. Zaka kuma iya shigar da gwangwani 'ya'yan itãcen marmari. Excellent a dandano da aka samu cake da pineapples girbe a syrup. Gwada mai hade da daban-daban da 'ya'yan itatuwa da kuma berries, misali strawberries kuma banana.

Kamar yadda tanda, crispy sugar makãmashi?

Abin da sauran alama mai sauki, amma a lokaci guda kuma m jita-jita iya koya ka dafa dafa abinci? Baking "Brushwood", sanya a kayyade girke-girke, ya dubi quite sabon abu. Kuma iyawa ne m kayan zaki. Amma kamar yadda wani yaro ƙaunar regale duk irin Hrustik. La'akari da wani classic girke-girke da cewa za a iya canja idan ya cancanta. Beat a kwai Fluffy kumfa 2, zuba 1 tbsp. l. raw madara, yayyafa a cikin wannan adadin sukari, wani tsunkule na gishiri da kuma 1 kofin na gari tare da nunin. Bayan kneading taro dole kama da kirim mai tsami. Bayan haka, karamin kullu, yi a cikin wani samuwar kuma mai kaifi wuka ya raba Diamonds. Make wani da kyau a tsakiyar kowane kananan incisions da kuma cire brushwood, threading ta tsakiyar preform. A zurfin scorodite hankali zafi da man fetur, suka cinna wuta a tsakiyar. Gasa, sunã mãsu jũyãwa da sauri a garesu har sai haske browning. Kamar yadda ka gani, yana da matukar amfani ga san desserts cewa za mu iya bayar da dafa abinci. Yin burodi "kuki-fagots" za a iya sanya ko hanya aka bayyana da ɗan daban.

Hanyar na shirya appetizing ɓawon burodi

Average kullum tasa iya bambanta ta amfani da daban-daban powders ga babba Layer. Alal misali, za ka iya amfani da wannan wajen yaji saje - grated cuku, barkono da kuma sukari. Kullu girke-girke da aka gabatar a sama, shi wajibi ne ta samar da wata da yin burodi ba rhombs, mai tsawo, na bakin ciki shambura. Zaka kuma iya amfani da shirye-sanya taro, saye a wani kantin sayar da. Very kintsattse da kuma m, a bayyanar da aka samu gasa puff irin kek. Yi cakuda appetizing ɓawon burodi. Don wannan mix a kan wani m grater grated wuya cuku (100 g), 3 cikakken art. l. sukari da kuma 0.5 hours. l. freshly ƙasa baki barkono. Sa'an nan Ya shimfiɗa a farko bakin ciki Layer a kanta kuma a ko'ina ciko. Rufe tare da wani a cikin wannan Layer na kullu da kuma m latsa saukar a kan dukan surface. Bayan nan, da workpiece yanka a cikin dogon tube na da nisa daga 2.5-3 cm da kowane dunƙule karkace. Gasa a cikin wani m lebur kwanon rufi har sai haske browning.

Cheesecake

Jita-jita na gida cuku ya kasance kullum shahara ga taushi da kuma lightness. Saboda haka, ba tare da wani shakka ba, su ne daya daga cikin rare sassan na littafin "Recipes" (girke-girke) - "Yin burodi da cuku." Wannan kayan zaki a cikin abun da ke ciki ƙunshi kadan adadin gari. Kuma daidai saboda wannan na musamman dandano na pudding itace. Na biyu bayãnin hukuncin siffa daga cikin jita-jita - dafa fasaha. Wannan girke-girke bayar da yin burodi, amma za ka iya tsaya wa, da kuma na gargajiya da hanyoyin. Yawancin lokaci duk puddings steamed ko a cikin wani ruwa mai wanka, amma ba za ka iya amfani da yin burodi a cikin tanda. A cikin 'yan shekaru kuma, akwai wani zaɓi, da kuma duk godiya zuwa fitowan da sabon kayayyakin da fasaha ci gaba - Multivarki. A ka'ida, wannan hanya ne kama da dafa a tukunyar jirgi na biyu. Lokacin da wani Hanyar da matukar muhimmanci a daidai kiyaye duk da fasaha na hadawa soya taro. Ka yi la'akari da matakai na aiki a kan classic girke-girke.

Technology of shiri na pudding

1. Dauki 3 sabo kaza qwai. Yana da kyawawa da cewa su a firiji. M rarrabe sunadarai daga yolks.
2. Saka a cikin wani kwano na sabo ne cuku (750-800 g), ½ gilashin tumbler na granulated sukari da kuma 1 sachet ko 1 tsp bai cika vanilla sugar (za ka iya maye gurbin jigon). Don haša nauyi yolks da kuma whisk har duk homogeneity amfani da wani mahautsini.
3. A sakamakon soya taro vsypte cikakken kofin gari ¼ bangare kuma ch. L. yin burodi foda. Ci gaba doke da mahautsini. A zahiri juya daga kyawawan sanyi, musamman idan ka yi amfani da bushe ko low-mai gida cuku.
4. Kafin ka fara bulalar sunadaran wanke bututun ƙarfe daga mahautsini da bushe ko maye gurbin su da wasu. Kayayyakinsa ya kamata kuma ba dauke da wani saura danshi. Whisk mahautsini sunadaran tare da kananan tsunkule na gishiri har wani lokacin farin ciki mai yawa kumfa.
5. Hankali sa fita zuwa soya 1/3 na Yesu bai guje m sunadaran da Mix tare da wani spatula, motsi sannu a hankali sama da kasa. Sa'an nan kuma ƙara da nauyin sauran kumfa da kuma kokarin da sunadarai ba zaunar, huhu kneaded kullu. Weight zai hankali zama softer.
6. Gasa a 180-190 ° C for game da sa'a. Shirye duba dogon katako, (da ake bukata bushe) Wand.
7. Ku bauta wa ko dai zafi ko sanyaya sauka a cikin nau'i na watering zaki miya ko yogurt.

Kayan zaki dafa abinci: yin burodi "Vanilla Muffins"

Abin da sauran sauki amma scrumptious desserts don bayar da dafa abinci? Pastries, ba shakka, itace musamman ma cikin samuwar kananan portioned kayayyakin. Ka yi la'akari da girke-girke na vanilla biscuits da cream cika m. Bari mu fara da kullu. Raraka a cikin wani kwano na yanke 4.5 kofuna waɗanda gari, dama a 3 tablespoons na cika sugar, 1 tablespoon saba azumi bushe yisti da kuma rabin awa. l. gishiri. Mix da sinadaran da kuma yin tsakiyar mazurari. Saka shi a cikin wani misali 1/3 fakitin man shanu (tausasa), 2 sabo ne qwai. Sa'an nan ku zuba gilashin dumi madara da cokali mai yatsa da kuma fara knead da kullu. Ana iya amfani da wannan mahautsini. A sakamakon m taro canja wuri zuwa wani roba jakar, taye, da barin isa free sarari, da kuma store a cikin firiji for 6 hours (na dare). Quite wani sabon abu hanya domin fermentation na yisti kullu? Amma ba su yi kuskure, buns hallara Fluffy da airy.

Ciko da iska cika da yin burodi muffins

Yanzu da shiri na creams. Zabibi (2 matsakaici dintsi - kamar 50-60 g) kurkura da ruwan zafi, sa'an nan kuma cika ga Marinating 2 tbsp. l. barasa. Duk da yake cikin berries ana sharkaf, tafasa da cream. 4 matsakaici-sized lemun tsami sosai wanke da kuma bushe. Rub fãtunsu a kan mafi kyau grater, sa'an nan Mix shi da 1.5 faceted da kofuna waɗanda granulated sukari da kuma 2 tbsp. l. cike da tausasa man shanu unsalted man shanu. Peeled lemun tsami, yanke a cikin rabin da kuma matsi da ruwan 'ya'yan itace, wanda zuba a cikin shirye cakuda. 4 sabo ne kwai whisk whisk da kuma ƙara da nauyi. Saucepan samu tare da cream sa zuwa jiƙa a cikin ruwa wanka da kuma incubate minti 10, har sai da cakuda fara thicken. Cream bayan sanyaya a cikin firiji. Bayan wani ajali lokaci zuwa sama Saka da kullu a cikin gari, peremesite da kuma raba cikin kananan bukukuwa. Kowace daga cikinsu mirgine a cikin Patty diamita na 10-12 cm. Domin yin burodi dace don amfani silicone kyawon tsayuwa. Sa su Patty, da kuma sakamakonsa indentation cika 1-1,5 st. l. tsami da kuma 1 hour. l. zabibi (barasa pre magudana). Rufe up verhushechki da kuma sa mai da kwai. Bayan wani gajeren bar ta tsaye a tada kullu gasa vanilla muffins 35-40 minti. a matsakaici zazzabi.

Holiday dafa abinci: girke-girke (yin burodi). "Cakes na cream"

Duk wadannan girke-girke, ko da yake suna da ɗan sabon abu, da ka ji yau da kullum? Kuma shi ya bayar ga kauri idi dafa abinci? Pastries, bisa ga al'ada ado da wani hutu, ba shakka - yana da wani iri-iri na pies da wuri tare da cream. Kuma a nan ne mafi al'amarin bayyanar da samfurin ba, asali da kuma kyakkyawa. A ciki ciki, babu shakka, shi ne ma ba a karshe wuri. Kuma a cikin abin da hanyar da za a iya samu a lokaci guda musamman da dadi da kuma superkrasivy cake? Hakika, da taimakon da dafa shi cream. Mene ne bukatun da shi dole ne hadu, to sakamakon wainar da suka jitu a duk mutunta? Ga 'yan shawarwari:

- total adadin cream zuwa samfurin yi sanyin hali da kuma cikakken, ya zama a kalla ½ na jimlar nauyi.

- kada su yi nauyi ma m, musamman a lokacin da yin burodi da wuri daga cikin kullu.

- mafi m lokacin da dandanawa ko da yaushe ze chilled kayayyakin, don haka kafin promazyvaniem cream wuri ne shawarar da za a sanya a cikin firiji.

Girke-girke lush da kuma narkewa a cikin bakin Layer cake "orange souffle"

Mun bayar da daya daga cikin hanyoyi na shirya cream na iska. By canza yana yiwuwa a sami wani jam'i na daban-daban embodiments na dadi da kuma lush promazyvaniya talakawa na da wuri. Kamar yadda wani gwajin bisa al'ada amfani da soso, pre-impregnated da syrup. A cream kunshi biyu talakawa - lactic Boiled cakuda da jelly bangaren da da rike da tasa siffar. Mun fara da shiri na farko na cream. 8 yolks (sunadaran ba da ake bukata) ko 4 dukan kwai mix da 1.5 faceted kofuna waɗanda sugar, vanillin sachet, kwasfa da matsakaici da orange ruwan 'ya'yan itace 1 da 2 da cikakken kofuna na madara. A cakuda da aka sanya a kan wani mai tsanani ruwa wanka. A wani kwano, whisk da cokali mai yatsa 2 cikakken labarin. l. sifted gari da kuma ½ kofin raw madara. Lokacin da cream fara tafasa, zuba na bakin ciki rafi na gari da kuma cakuda tafasa don 1-2 min. Bar shi don kwantar. Yanzu ji dadin dalilin solidification. 30 g na niƙe gelatin jiƙa 5 Art. l. Boiled ruwa for 30 min. Kumbura taro a tafasa, sa'an nan, iri, kadan studio. 1L m (30%) na cream mahautsini whisk har lokacin farin ciki. Saka su a dafa shi cream. M Mix da spatula taro, ƙara gelatin ruwa. Shirye zuwa Saka da cream a cikin nau'i na soso cake da kuma refrigerate for 5-6 hours. to zuba. Ku bauta wa da kuma ado da 'ya'yan itace.

Lalle ne, a kalla daya daga cikin girke-girke mamaki da ku tare da asali. Gwada ka mamaki ku masõyansa samarwa jita-jita.