Miya ga kifi: da girke-girke na kowane lokaci

Kifi, teku, ko kogi, kamar mai yawa. Amma ta iyawa a kanta bazai sosai ban sha'awa. To, a lõkacin dafa jita-jita daga shi ya kamata kula da dadi tarawa. Alal misali, don yin wani mau kirim miya da ja kifi ko wasu marine iri. An shirya quite kawai. Tumatir miya domin gasashen kifi ko pesto zuwa gasa a cikin tanda - da zabin ga kowane aji da kuma irin jita-jita za a iya kafa. Ga wasu daga cikin mafi bakin-watering.

Classic mau kirim miya domin kifi

A girke-girke da ya shafi yin amfani da wadannan sinadaran: ɗari da hamsin milliliters nauyi cream, man shanu da arba'in grams, goma grams na lemun tsami ruwan 'ya'yan itace. Mix lemun tsami ruwan 'ya'yan itace da ruwa da kuma cream, uparte sakamakon cakuda da daya-uku da ke motsa miya na man shanu. Ba taro don kwantar. Idan kana da wata bukata zuwa ga canza wani bit wannan miya domin kifi girke-girke za a iya amfani maimakon lemun tsami ruwan 'ya'yan itace, bushe farin giya, a Bugu da kari ga cakuda za a iya kara kadan bushe porcini namomin kaza. Don yaji to miya bada shawarar don ƙara kadan niƙa tafarnuwa. Excellent fillers zama pickles, da zaituni, capers, Ginger. Idan ka son ruwa cika, ba za ka iya ƙafe da cakuda, kuma yana da kawai kadan dumi up.

Yaji tumatir miya Fish

Girke-girke na bukatar irin wannan sinadaran: albasa, karas daya, biyu daga spoons man shanu da tumatir manna, wasu gari, gilashin kifi broth, faski, gishiri. Wanke da kuma sara da albasarta kuma karas da faski, soya su a cikin kayan lambu mai a kan zafi kadan. Add gari da kuma ci gaba stirring. Bayan kamar wata minti, ƙara tumatir manna da kuma soya kadan, ƙara da broth, podsolite kuma simmer for minti goma. Miya ya zama dan kadan m. Cire tasa daga zafin rana da kuma ƙara da man shanu, Mix sosai da kuma sara kome da kome da blender. Irin wannan miya ne mafi kyau bauta wa tebur a tare da Boiled ko soyayyen kifi.

Mai ladabi gyada miya kifi

Girke-girke dace domin shiri na Additives Sydak, ko sauran daraja sturgeon kifi iri, gasashen. Kai ɗari uku grams na walnuts da ɗari grams na man shanu, da ɗari biyu da hamsin grams da albasa, da talatin grams na garin alkama, da ɗaya da ɗari milliliters na halitta ruwan inabi miya, da ɗari biyu da grams kaza broth, biyar qwai, ashirin da biyar grams na tafarnuwa, 'yan cloves, bay ganye, a spoonful na ƙasa barkono, Saffron, gishiri, ganye. Passer peeled da finely yankakken tafarnuwa da albasa a man shanu, ƙara gari, Mix da kuma zuba romon. A kadan dafa da kuma cire daga zafi. Tafasa da vinegar da Laurel kuma cloves, sanyi. Kara da kwayoyi har sai m, Mix tare da kwai yolks da kuma finely yankakken ganye, kakar, sa'an nan kuma ƙara vinegar, ta na farko iri. Mix broth da zafi a hankali da jujjuyawa da daidaitawa da sakamakon taro tafasa. Bayan haka, miya ne a shirye domin hidima. Yanã bãyar da wani sosai mai ladabi da kuma dadi, yin kifi a gaskiya delicacy.