Naman alade cutlet "a Rasha." Girke-girke na m da m naman alade cutlets

Naman alade cutlet a dama ne daya daga cikin mafi kyau wurare a kan tebur Russia. Wannan shi ne saboda da zumunta cheapness na naman alade, dafa sauki, da kuma mafi muhimmanci, tare da mai girma dandano da taushi daidaito.

Kaza a Rasha: taƙaitaccen tarihin

Cutlet mincemeat aka sani a Rasha abinci daga karni na sha takwas. A Faransa (inda, a gaskiya, akwai wani sunan "sara") shirya wani tasa nama a kan kashi, zabar wannan hakarkarinsa.

A Rasha Patty na minced nama bayyana a cikin farkon karni na 19th. Da farko naman maraki aka dauka, sa'an nan - kaza nama (burgers "Pozharsky" daga Torzhok).

A zamani Rasha abinci naman alade cutlet sanya daga minced nama tare da farin burodi, soaked a cikin madara, kwai, da kayan yaji. A cakuda fadi a breadcrumbs, soyayyen har dafa shi a man.

Kaza a kan kashi - kasa wajensa a kan tebur. Wannan shi ne yawanci a tasa domin biki tebur.

Yadda za a dafa naman alade

• Da farko kana bukatar ka zabi da naman alade yadda ya kamata. Da fari dai, shi dole ya zama sabo ne, ba thawed (da kuma lalle ba daskararre), kuma abu na biyu, da naman alade ya zama a saman na gawa (inda kasa tsoka), da kuma uku, shi dole ba zama mai zuwa na baya (ba peculiar zuwa nama) wari.
• Naman alade guda kana so ka yanka, kuma yanke zhilochki plenochki - duk abubuwan da za su iya tsoma baki tare da scrolling nama.
• Kafin dafa da naman alade za a iya tsomasu a tsanake cikin farin giya (dama) ko wani gashi tare da cakuda da kayan yaji (dama) da kuma kadan sanyi. Wannan zai ba ka damar m naman alade.
• Girke-girke da photo shiri na shaƙewa za a iya gani a kafofi da dama. Su ne game da wannan. Abu na farko da ya yi shi ne don gungurawa ta hanyar da nama. Shaƙewa kada ta kasance ma kananan. Idan ramammu naman alade, ƙara guda na nama kafin dafa shaƙewa bit mai.
• A cikin naman sa zuwa shigar da kwai tsomasu a tsanake cikin madara da kuma matse fari gurasa, Mix tare da finely yankakken albasa da kayan yaji. Samar da wata cake, yi a breadcrumbs, soyayyen a man.
• Wasu girke-girke samar da fili minced kafin frying tare da man shanu da yankakken daskararre ko ƙara zuwa tsakiyar yanki Patties sanyaya.

Yarda da jeren matakai na tabbatar da cewa naman alade sara ne m, kuma m.

Sinadaran for yankin naman alade "a Rasha" hudu babban rabo

1. Naman alade - 1 kg.
2. madara - 1 kofin.
3. kwai - 5 guda.
4. birni Bun.
5. Albasarta - daya kai ne na matsakaici size.
6. black barkono - 1 tsp.
7. man shanu - 100 gram.
8. kayan lambu mai - gilashin.
9. gishiri (babu mafi teaspoon).
10. Tafarnuwa - 1 albasa.

Aiwatar da shirye-shiryen nama for yankin naman alade "a Rasha"

• Don duba wani yanki na naman alade, a yanka gunduwa gunduwa, don matsawa a cikin wani kwano. Idan naman ne ramammu, a yanka a cikin kananan (50 grams) wani yanki na man alade, ƙara da kwano da naman alade da kuma Mix. Saka a kan wani rabin awa a cikin firiji.
• City Bun soaked a madara. Rabin awa daga baya matsi, murkushe hannuwansa a kananan guda.
• Sara finely da albasa finely. The karami, da mafi m ne naman alade cutlet. Girke-girke shiri na albasarta iya zama daban-daban: za ka iya soya da albasa a mai, sanyi da kuma zuba a cikin wani shirye-sanya shaƙewa. An yi imani da cewa dadi yankin naman alade bai kamata ya ƙunshi wani guda na albasa - ya kamata su zama kamar wani ambato daga gare shi.

• Cire guda na naman alade daga firiji da kuma gauraye da albasa yanka sharkaf Rolls. Gungura a cikin wani nama grinder ta hanyar babban grille.
• Mõtsar da shirya albasa, gishiri da kuma barkono da wuri a cikin firiji don kwantar.

Shiri lezone (miya wanke cutlets)

• Daga biyu raba qwai yolks, fata sanya shi a cikin firiji.
• Haša uku kwai yolks da biyu tablespoons na madara da uku, karya bulalar whisk har sai m (as for omelet).

Miya ake bukata don wanke mince da wuri kafin boning a breadcrumbs.

Wannan tsari shi ne dole a samu mai kauri (amma ba wuya) ɓawon burodi cutlet a kan cewa a lokacin frying Samu Juicy naman alade cutlet, wani photo abin da ya sa ya yiwu a ga bambanci daga bushe, bakin ciki kamar yadda wani tushe.

Shiri na cutlets

• Mark daga cikin firiji rabu da sunadarai bulala har sanyi kumfa.
• Hankali connect da chilled nama, stirring a hankali.
• Saka wani saucepan a kan wuta (da shi ne kyawawa don amfani mai zurfi Cast-baƙin ƙarfe frying kwanon rufi), zuba sunflower man shanu (rabin kofin), da matakin kamata isa tsakiyar cutlets. Saka kananan albasa da tafarnuwa.
• Rigar hannun ta samar da Patties, sanya a cikin wani yanki (10-15 grams) sanyaya man shanu. Cutlets bukatar ka yi kamar yadda zai dace da a cikin kwanon rufi. Yawancin lokaci da hudu manyan mãsu girmansu.
• Dip a lezone, yi a breadcrumbs. Idan crumbs ba su cikakken rufe cutlet, kuma tsoma shi cikin lezone, da kuma sake - a cikin breadcrumbs.
• Cire tafarnuwa daga mai tsanani (kusan ruwan) kayan lambu mai, da sauri sa meatballs. Toya a garesu har sai da zinariya launin ruwan kasa.
• Cire farko tsari na meatballs, wani motsi a cikin jita-jita, wanda za a iya mai tsanani a cikin tanda. Yana iya zama mai kyau yumbu ko gilashi hukuma tanda.
• Don samar da wata biyu rabo daga cutlets, daga ruwan mai kyawawa don cire duk kananan sharan daga farko rabo (su ganimar da bayyanar da gaba tsari), soyayyen cutlet, don matsawa a cikin wani kwano ga tanda.
• A preheated tanda, sa da burgers, su za, a cikin minti goma tafiya zuwa kasancewa.
• Kashe tanda, cire Patties yi ba.

Ku bauta wa yankin naman alade "a Rasha" dumi daga tanda ga tukunya a cikin abin da suka kasance a cikinta. Yayyafa yankakken tare da gishiri da kuma crumpled faski. Kamar yadda wani gefen tasa za a iya Boiled dankali, mashed dankali, shinkafa, ko da wani yawa na sashi kayan lambu salatin.