Summer tsiran a gida: dafa abinci siffofi da mafi kyau girke-girke da kuma sake dubawa

Babban amfani ne na gida sausages a cikin halitta abun da ke ciki. A wasu kalmomin, ka san nawa nama a cikin wannan samfurin, da kuma yadda yawa mai, abin da kayan yaji da aka yi amfani da, yanayin a cikin abin da Copts da sauran tsiran nyunsy, wanda suke a cikin kantin sayar da ba za ka gaya kowa. Cikakken bayani a kan yadda za a shirya raw tsiran a gida, gaya maka a cikin wannan labarin. Tare da mu cikakken kwatancin sa shi iya zama da kowa.

Yadda za a shirya shaƙewa ga raw tsiran

Ga shiri na bushe tsiran za a iya amfani da kowane irin nama: naman alade, da naman sa, rago, ko wata cakuda da ita a wani yawan bisa ga girke-girke. Ga shiri na minced nama ne rabu da guringuntsi, mai kuma jijiya da kuma yanke a kananan guda. Idan amfani, kamar naman alade da kuma nama, sa'an nan suka aka niƙa dabam. Ba ka bukatar ka yi ma m nama, kamar yadda a cikin shan taba mai sosai melted da voids. The sosai guda tsiran haka ne ya zama ma m. Domin juiciness da dandano da shaƙewa ne kara man alade.

Shiri na kyafaffen tsiran alade a gida na bukatar mai da hankali salting nama. Mun bayar da shawarar yin amfani da wata nitrite gishiri, wanda yana da antioxidant sakamako a kan fats kuma qara shiryayye rai na ƙãre samfurin. Nitrite gishiri damar domin cikakken halakar kwayoyin botulism. Ba tare da wannan sashi don samun lafiya kayayyakin zai zama da wuya sosai a gida.

A casing for raw tsiran

Lokacin da shirya na gida sausages amfani da 2 daban na bawo: na halitta da kuma wucin gadi. Su ne daidai da kyau jure kan aiwatar da shan taba da kuma ba su fashe, amma da gagarumin bambanci.

Halitta casings - mai naman alade, da naman sa, ko ɗan rago, ko hanji casings. suna sayar riga peeled, a wani musamman gishiri brine ko injin-cushe. Kafin yin amfani da su isasshe jiƙa for 7-10 minti a cikin ruwan sanyi ba tare da gishiri, to, shi ne zai yiwu a fara zuwa ƙiba, shaƙewa.

Akwai dace a shiri na sausages ta amfani da wani collagen membrane. Yana ba ya bukatar soaking a ruwa kafin yin amfani, da kuma wani na musamman ajiya yanayi. Ba kamar na halitta casings adana a wani firiji, collagen iya zama a cikin kitchen aljihun tebur zuwa shekaru biyu.

Manufa domin dafa raw sausages roba polymer harsashi "Aytsel". An halin kyau kwarai permeability hayaki, yana da juriya da microbiological mold sauƙi peeled kashe da kuma ba peeled kashe a lokacin ajiya.

Yin raw sausages a gida

A gida bushe tsiran shiri aiwatar daukan wuri a cikin wadannan jerin:

1. Naman alade da kuma nama (700 g) da aka backfilled tare da gishiri (50 g) da kuma aika zuwa wani firiji shiryayye zubar nan da nan a kasa ko a sama cikin injin daskarewa, inda zafin jiki jeri daga 0 to +3 ° C. Nama a cikin gishiri kamata zama for 5-7 kwanaki.
2. Sarrafa nama da gishiri da kuma mince da wani rami na 4 mm.
3. Fat (600 g) da aka yanka a cikin cubes 3.5 mm.
4. A cikin naman sa ƙara baki barkono da tafarnuwa (2 cloves). An kara da shawarar ƙara 6 g sodium nitrite a cikin wani bayani na tsare da launi da kuma lalata kwayoyin botulism.
5. Bayan tamping ambulan shaƙewa a tsiran gurasan samu canza a wurare da dama allura da kuma dakatar a wani sanyi dakin (0-3 ° C) for 7 kwanaki for hazo.
6. Kyafaffen tsiran shigarsu sanyi Hanyar (a zazzabi ba fi 20 ° C) na kwana biyu.
7. Dry tsiran a gida daya watan hõre shrinkage cikin rijiya-ventilated da iska zafin jiki ne ba a sama 10 ° C. A irin wannan yanayi, da ƙãre tsiran za a iya adana for 4 months.

Girke-girke Brunswick kyafaffen tsiran

A irin wannan hanya kyafaffen cika nama gurasan shirya da kuma sanannen Brunswick tsiran. Nama bayan prosola niƙa a cikin wani nama grinder nan da nan tare da naman alade. A sakamakon haka ne wani dadi da kuma uniform irin zane bazara tsiran a gida.

Girke-girke na shirya irin wannan kayayyakin shafi yin amfani da irin wannan sinadaran: 900 g na naman sa, 500 grams na ramammu naman alade, 600 g na man alade, 70 g na gishiri, 4 g sugar, 2 g na baki ko fari barkono, cardamom tsunkule. Wannan adadin samfurin samu 2 kg na minced nama inganci. Shrinkage na ƙãre samfurin ba kasa da 30% na asali nauyi.

Kyafaffen tsiran "Moscow" a cikin gida

Shahararren tsiran "Moskovskaya" sanya daga ƙasa nama, amma tare da Bugu da kari na manyan guda na naman alade. Yadda za a yi bushe tsiran a gida, da aka bayyana a cikin daki-daki, a sama, amma da sinadaran ga wannan muna bukatar wadannan: 1.5 kilogiram na nama, 500 g na man alade, 70 g na gishiri, sugar (1 tsp.), 3 g ƙasa baki ko fari barkono nutmeg.

Daga ce yawa da sinadaran zai 2kg da m halitta ƙasa da naman sa.

Naman sa bazara tsiran a gida

Don dandana na gida salami samun wani mafi muni fiye da store, amma kashi na ta halitta, babu sodium glutamate kuma sauran m Additives. Kana da duka iko a kan dukan dafa abinci tsari, daga sayan albarkatun kasa da kuma kawo karshen tare da bushewa bayan shan taba.

Naman sa bazara tsiran a gida da aka yi a kan wannan girke-girke:

1. 1.5 kilogiram na nama brisket da hams an yanke da wuka a cikin kananan cubes.
2. A minced nama da aka kara zuwa 75 g na nitrite gishiri, da kayan yaji, da kuma 20 g na 1.5 g na Starter al'adu. Kayyade adadin sinadaran da 3 kilogiram na nama. Starter al'adu a minced kara a hankali, domin suna hana tabarbarewar raw kayan, inhibiting pathogenic da putrefactive kwayoyin cuta, da kuma hanzarta samar da lactic acid.
3. Minced sosai gauraye da compacted cikin wani sosai m daina kai hare hare via tsiran sirinji ko nama grinder tare da wani musamman bututun ƙarfe.
4. Don fara al'ada fara aiki, da tsiran gurasar suna sanya a cikin wani roba jakar da kuma yarda ka tsaya ga 48 hours a dakin da zazzabi, sa'an nan kuma ga wata da dare a cikin firiji.
5. Next samar sanyi shan taba: 2 × 4 hours, 3 sau 2 hours for 14 days a daidai lokacin da jinkiri.

Idan a wannan lokacin da tsiran alade ne har yanzu rigar, shi ne shawarar dakatar da gurasar kyafaffen a ventilated dakin wani 14-30 kwanaki.

Jerked tsiran a gida

Kan aiwatar da shirya jerked tsiran daban-daban daga kyafaffen dan kadan. Shin cewa aiwatar da shan taba articles aka tsallake.

сырокопченая колбаса в домашних условиях готовятся практически аналогично: Ga sauran, jerked kuma kyafaffen tsiran alade a gida ana shirya a yawa guda:

1. Fermentation da salting nama faruwa a firiji a +3 ° C. 1 kilogiram na nama dauka 20 g na gishiri, zai fi dacewa nitrite.
2. Bayan kwanaki 5, da nama ne ƙasa a cikin wani nama grinder ko wuka, to shaƙewa kara mai, a yanka a cikin cubes, a teaspoon na sukari (3 kg naman alade), barkono da tablespoon brandy. Shirye nama cushe pre-soaked cikin ruwa harsashi.
3. Sausages shirya a lokacin makon kamata kwanta a karkashin nauyi na firiji (+3 ° C), wanda ya ba da zama dole shrinkage. Bayan haka, samfurin da aka dakatar a wani ventilated daki a zazzabi na +10 ° C wata daya.

A cewar sake dubawa, girke-girke jerked kuma kyafaffen sausages a gida ne mai sauki da kuma ba da damar ka dafa gaske dadi da lafiya samfurin tare da wata halitta abun da ke ciki.