M, kuma m naman alade, gasa a multivarka tare da m marinade

Naman alade, gasa a multivarka, shi ne m, m da sosai dadi. Don shirya irin wannan arziki tasa zuwa ga masõyansa, ya kamata ka sa mai girma kokarin. Bayan duk, wani nama kana bukatar ka ba kawai gasa amma kuma pre-tsomasu a tsanake cikin wani musamman marinade.

Delicious da kuma m gasa naman alade multivarka "Redmond"

Aka gyara domin jita-jita:

• chives - 6 inji mai kwakwalwa.;
• kirfa sandunansu - 2 inji mai kwakwalwa.;
• manyan lemun tsami - 1 'ya'yan itace.
• coriander - 1 teaspoon .
• black barkono - 1 cikakken cokali.
• Lavrushka - 4 leaf.
• ruwan inabi vinegar - 50 ml.
• tẽku gishiri - ƙara a kan sirri da zaɓin.
• flower zuma ko ruwan kasa sugar - 1 manyan cokali.
• bayyana ruwan sha da kuma Carbonated ma'adinai - 1 L;
• Sabo mai naman alade - 3 kg.
• man zaitun - 3 manyan cokula.
• yaji mustard - 3 manyan cokula.
• Albasarta zaki albasa - 1 shugaban.

A daidai zabi na nama da ta magani

Naman alade, gasa a multivarka, shi dai itace dadi daga wani bangare na dabba. Duk da haka, mun yanke shawarar sayen ga wannan tasa kawai m brisket. Yana dole ne da wanke da kuma hana duk ba dole ba abubuwa (veins, fina-finan da sauransu. D.). Yanke nama samfurin da bai kamata ba, kamar yadda za a gasa a cikakke hanya.

Shiri na marinade don samar da nama

Naman alade, gasa a multivarka, zai zama mafi m, dadi da kuma m, idan ta pre-tsomasu a tsanake cikin wani musamman miya. Nunarsa ake bukata don dauki tukunya, zuba a cikin shi da saba da ruwan sha, da kuma ƙara ½ teaspoon baki peppercorns, flower zuma ko ruwan kasa sugar, teku gishiri, da kirfa sandunansu, kuma ya bar lavrushki. Bayan wannan slurry dole ne a sa a kan wuta, tafasa da kuma dafa for 4 minti. Bugu da ari, marinade ake bukata su kwantar, ƙara da albasarta, yankakken zobba, murƙushe tafarnuwa, ruwan inabi vinegar, yankakken lemun tsami da kuma Mix da kyau.

Kan aiwatar da soaking nama

Naman alade, gasa a multivarka ya kamata a soaked a cikin wani kai-shirya marinade for 24-48 hours. Don yin wannan, wani nama kana so ka sa a cikin wani enamel kwanon rufi, sa'an nan gaba daya cika shi da m miya da kuma tam rufe murfi.

samuwar Darussan

Bayan da naman alade garwaya da dadin dandano na miya, ya kamata ya kasance gaba daya gashi da yaji mustard. Next zuwa kwano Multivarki bukatar zuba kadan marinade, kayan lambu mai, sa'an nan ya sa wani yanki da nama da yayyafa shi tare da barkono da coriander.

Zafi magani abinci

Naman alade pickled kamata multivarka dafa 70 minutes a wani tsari yanayin. A wannan yanayin, da naman dole a juya lokaci-lokaci da kuma ƙara to shi kadan more miya. Bayan babban sashi ne m da crispy, shi wajibi ne a hankali, ka fita daga cikin kwano, ya sa a kan wani babban kwano da kuma zuba marinade kan saman profusely daga Multivarki.

Yadda za a ciyar da wani nama tasa zuwa ga tebur?

Naman alade, gasa a wani yanki multivarka bauta ga abincin dare kawai a cikin zafi jihar. Shi ne ya kamata a lura da cewa irin wannan flavorful tasa kamata ko da yaushe a halin yanzu, tare da wani gefen tasa na mashed dankali da kuma sabo ne kayan lambu.