Kyawawan sharaɗi daga gishiri

An rarraba nama mai cin nama ta wurin dandano mai kyau da dandano. Daga cikin wadansu abubuwa, akwai ƙananan ƙananan ƙasusuwa wanda yawancin lokaci sukan gajiyar da kullun kifaye. Ya kamata a lura da cewa kitsen kifi na wannan kifi yana da ƙananan, amma wannan baya hana shi daga m.

Gishiri daga labarun suna da bambanci. A wani littafin girke-girke, akwai pies, soups da kuma babban jita-jita, wanda aka shirya daga wannan teku kifi. Kayanta na fararen nama kullum yana narke a cikin bakinta, yana yin kowane tasa a "haskaka".

Gishiri na gwaninta. A tasa na abinci Danish

Don shinkafa ko dankali manufa domin kifi Stew. Don wannan tasa na gishiri, tumatir 5, qwai 2, gilashin kirim mai tsami, gilletta (kimanin 100 g), albasa 2, cokali na gari, 2 tablespoons man shanu (kawai creamy), rabin lemun tsami, da gishiri, faski da crumbs for breading.

Kifi dole ne a yayyafa shi da ruwan 'ya'yan itace daya daga lemun tsami. A halin yanzu, an yanka tumatir a cikin yanka na bakin ciki, sa'annan an sa su a cikin layi a cikin wani saucepan da aka riga an yayyafa shi da gurasa (kada ku manta da ya kara kowanne launi). An sanya tudu a kanta.

A cikin ƙananan ƙwayoyin ƙwayoyin an zalunce su tare da kirim mai tsami, gari da yankakken albasa. An saka wannan miya a cikin kifaye kuma aka aika zuwa tanda, an riga an saka shi tare da man shanu. Bayan minti 10 an shirya tasa.

Baked catfish. Mutanen Espanya

Don shirya wannan tasa daga kashin da kake buƙatar kadan kaɗan. Kuma kawai bukatar kamun kifi fillets (rabin kilo) da kuma kayan lambu "Salsa" miya (kawai daya jar). Da farko dai, tanda ta warke. Sanya guda guda na fillet a kan takardar burodi, wadda aka ɗora tare da miya. Minti 10 da tasa a shirye. Zai fi dacewa don bauta wa wannan kyakkyawa tare da gefen tafasa shinkafa.

Catfish a batter m

Kifi a cikin batter - wannan wata rare girke-girke. Don haka za ku iya dafa abinci. Sinadaran zai buƙaci sauƙi. Kuna buƙatar lemun tsami, gishiri da barkono 600 grams, man fetur (40-50 ml), gilashin gari, nau'in vodka 50 grams, kwai da rabin kopin ruwa. Da farko shirya kifi. An yanke shi a cikin guda, salted da kuma kunya. Nan da nan, ya kamata a yayyafa ƙuƙwal da lemun tsami kuma ya bar minti 10 don ya zama alamu.

A halin yanzu, zaku iya yin claret. Ana amfani da sunadarai tare da mahadi a cikin kumfa. Kuma a cikin wani rabaccen kofin, yolks, ruwa, gari da vodka suna hade. Duk wannan shi ne salted, sannan kuma ya sha tare da man fetur. A kan wajibi ne, dole ne ku ƙara furotin maras lafiya.

Gurasar nama ta tsoma cikin batter kuma ta sanya fitila mai zafi. Kuma a lokacin da aka yi hidima a teburin, an yi kifaye tare da rassan haske.

Miyan daga ƙumma

Gurasa daga gishiri suna da bambanci cewa yana yiwuwa a weld ko da rassolnik daga wannan kifi. A gare shi, kana buƙatar kai 600 g na nama, seleri, albasa, faski, zobo, 150 g na cucumbers pickled, 2 tablespoons man fetur, 50 ml na kirim mai tsami, barkono mai dadi, laurel da gishiri. An sanya kifin a cikin kwanon rufi da kuma burodi, ƙara barkono, gishiri da laurel bar zuwa ruwa. Da zarar catfish ya shirya, an cire shi daga cikin broth.

Albasa da kyau shred, don haka yi da seleri da faski. Dukkan wannan an soyayyen man fetur kuma an kara wa broth. Na dabam, crushed zobo da cucumbers, wanda kuma fada a cikin tafasasshen broth. Ya kamata a dafa mi daga rabin sa'a. Idan babu "m" broth, za ka iya ƙara brine daga cucumbers zuwa gare shi. Bayan minti 10 an shirya tasa.

A cikin faɗuwar faranti, an kifi kifaye kuma an zuba miya. Ku bauta masa da kirim mai tsami da ganye.

Cutlets

An kirkiro kananan cutlets daga gishiri. Domin su (100 g) bukatar fillet da kifi, a furen na dill, karamin cokali na cream, shredded Ginger, lemun tsami, wani teaspoon na semolina, tsunkule na tarragon, shallots (albasa), 2 tablespoons na gari. An dafa nama mai da nama a cikin wani abun ciki. Don yin wannan, whisk kifi, Dill, cream da semolina. Bayan haka, yi kananan cutlets tare da hannayenka kuma tofa su a cikin man fetur. Lokacin da aka yi aiki a kan tebur, ana ado da tasa da tarragon, ginger, da albasa albasa da lemun tsami.

Sauke-girke na yin jita-jita daga gurasar suna da asali da kuma bambancin. Saboda haka, kowane uwargidan za ta iya zabar abin da ta fi so don dafa.