Kaji ne ƙawãtacce. Girke-girke soyayyen kaza tare da hotuna

Ko ta yaya ya zama al'ada kula da kaza jita-jita. Ko ta yaya manta duk game da matasa kaza. Amma soyayyen kaza, ba kawai cewa suna dauke da wani delicacy, har ma da nama suna da wani abinci da kuma m, bari shi kuma kasa da adult tsuntsaye. Ko da nono, wanda aka soki ga duk bushe da m, kaji taushi da kuma m. Saboda haka yana da lokaci zuwa gudu zuwa kasuwa domin chick kaza da kuma dafa wani abu dadi.

Soyayyen breaded kaza

Tun da tsuntsaye ne kananan, kai su ga wani iyali na uku mutane za su yi game da biyar. Yanka carcasses suna da kyau wanke, a yanka lengthwise, ninka a cikin wasu tukunya, yayyafa yankakken albasa da faski, gishiri da barkono, yafa masa ruwan 'ya'yan itace na daya lemun tsami da kuma boye a cikin firiji, ya rufe tare da wani farantin ko murfi, marinate' yan sa'o'i. A wannan lokaci, za ka iya shirya batter: kofin gari sannu a hankali diluted tare da gilashin da-mai tsanani, amma ba ruwan zãfi a cimma uniformity zuba a spoonful na kayan lambu mai, da kuma kakar tare da gishiri da sukari. Bayan kneading jira sanyaya batter kuma a hankali hada da bulala fata na hudu qwai. Har batter ba da cikakken amfani, da kwano da shi ya kamata a sa a cikin wani akwati da sanyi sosai, ruwa - domin kauce wa sedimentation sunadaran.

Marinated kaza Yana shãfe, an tsoma a cikin cakuda da kuma sanya shi a cikin wani kwanon rufi da babban adadin zafi mai. Yadda ɗauka da sauƙi browned - skimmer cire da kuma canja cikin wani colander ko a kan takarda tawul haddi mai tari. Wannan girke-girke ba ka damar gasa kaza ne sosai dadi da kuma m tsuntsaye. Idan sun kasance kananan, za ka iya soya su duka, idan ka riga girma - yanyanke.

Soyayyen a breadcrumbs

Domin a farkon za a dafa a dukan tsuntsu. Haka kuma, shi ne wajibi a nutsar cikin ruwan zãfi riga. Bayan ottsezhivaniya suka coarsely yankakken, kuma Salted, paneer tare da gari, tsoma a kwai kuma breading. Gasashe tsuntsu a kan tsarin fries - a mai yawa mai, ko mai, don kauce wa samun kunna. Gasa kaza a kan wani frying kwanon rufi da wannan hanya ne kamar yadda idan a cikin kwasfa, tare da sakamakon cewa ba a rage a cikin size kuma kawai splashing ruwan 'ya'yan itace.

Mint kaza

A girke-girke ne da kyau, amma da "dogon-Playing". Advance shi wajibi ne don Mix rabin teaspoons na gishiri da kuma rabin teaspoon asa baki barkono. Karkashin sandpaper da kuma wanke obsushennogo kaza Tuck Mint ganye. 'yan guda za a iya sa a ciki. A duk bangarorin gawa shafa tare da cakuda sanya, tam kunsa a tsare da kuma sa a cikin firiji for akalla wata rana. Jaruntakan da kuma hakuri - yin tsayayya ba. Lokacin da tsuntsu prosolitsya, Preheat tanda don saita shi ba oiled frying kwanon rufi. An sanya a baya na gangar jikin da kuma sa a cikin tanda for rabin awa. Sa'an nan kaza, gasa a cikin tanda, ya juya a kan a kan ciki da kuma mayar ga wani minti ashirin. Result: sosai taushi da kuma m tasa daga wanda waɗanda suka zauna a tebur suna dogara ne a yau.

tafarnuwa wani zaɓi

Wani mai ban sha'awa da kuma shi ne mai sauki girke-girke na soyayyen kaza. Yana da wani cakuda 6 matsalar cloves da tafarnuwa, sabo Rosemary kuma oregano, biyu manyan spoonfuls na man zaitun, wani teaspoon na gishiri da kuma rabin - black barkono. Rabin da nauyi ne rarraba a ciki, da kwata bangaje karkashin fata, da saura smeared duk tsuntsu a waje. Bird kafafu garwaya thread. A gawa aka sanya a cikin wani gini mai tsanani to da ɗari biyu da digiri. Idan kananan isa 50 minutes sai kama babban - soyayyen kaza tare da tafarnuwa samun kadan fiye da awa daya. Kada ku ji tsoro cewa pungent wari zai tsorata masu amfani da: for ne kawai zai kasance kawai audible ƙanshi a lokacin aiki. Amma iyawa ne m ga duk.

Kaza gasa tare da albasa a cikin tanda

Wani tafarnuwa girke-girke, amma sosai asali. Bird domin shi ya kamata a yanke a cikin rabin, sa'an nan kuma Rub shi da gishiri da barkono, man alade tafarnuwa karkashin fata farantin (game da uku cloves), yada a kan dukkan bangarorin da mayonnaise kuma yayyafa tare da yankakken sabo ne ko bushe faski. Hudu ja da albasarta ya kamata a yanke polukolechkami, podsolit da Mix da mayonnaise. Yanzu, taron fara, a sakamakon wanda zai hallara mai kaza da soyayyen a cikin tanda. A duhovochnom takardar ko aza ta greased tsare decomposes rabin albasa rabin zobba. Located a saman kaza, kuma a kan shi - na biyu, na daga cikin baka. Idan gawa Tã zama ba fãce wani kilogram, domin shiri bukatar wani wuri hour a zazzabi na 180 digiri. Plump kaza a cikin tanda zai zauna ba. Don tabbatar da cewa tsuntsu ne shirya, ya kamata a soke tare da cokali mai yatsa, idan ruwan 'ya'yan itace ba daga ƙarƙashinsu ja da m - za ka iya kiran gida tebur.

Swiss kaza tare da namomin kaza

Namomin kaza - mai ban mamaki bi da su da wani abinci. Amma ga tsuntsaye, musamman matasa kaza, kaza ne mafi kyau ga aiki fita tare da soyayyen namomin kaza. Domin wannan girke-girke zo daga Switzerland a kan biyu kananan kajin bukatar kwata kilogram na namomin kaza. Na farko, wani yanki na man alade a 150 grams (iya musanya mai) fumfuna cubes da soyayyen a wani frying kwanon rufi har sai ya kona tare da kitsen. Yana pripuskayut har dafa biyu yankakken albasa da kuma dukan (idan ba ma manyan) namomin kaza. A raba kwanon rufi soyayyen eviscerated, barkono goge ki da gishiri kaji - duka gawa. Lokacin da za su zama jã kuma ba zai jinni a lokacin da soke, suka ja daga da kuma yanke lengthwise shiga kashi biyu. Sauran tsuntsaye daga ruwan zuba biyu da tabarau na fari tebur ruwan inabi kuma gilashin low-mai kirim mai tsami. Content tafasa don 'yan mintoci. Tu chick halves ake sa namomin kaza, wani tasa cike da miya - da kuma yunwa ana kiran su zuwa ga tebur.

Sukar lamiri: Tanjarin miya

Ba dole ba ne wannan ya kamata a soyayyen kaza! Za ka iya gasa su. A mafi dadi yi kusan Sin. Yana daukan rabin kilo na mandarins da kilogram na kaza, tsabtace daga fata, wanda aka ajiye a gefe. Yanka aka sanya a cikin wani blender da kuma juya a cikin wani gruel daga wanda da taimakon gauze matse ruwan 'ya'yan itace. Daga cikin rabin gilashin ruwan shirya marinade zuba kamar wata tablespoons na man zaitun a shi, a cokali na vinegar, ƙara gishiri, barkono da thyme ganye tsage. Kaza rufi da marinade shirya da kuma ajiye for awa. Zai fi dacewa a tsari ga Marinating gawa juya uniformity. Sai tsuntsu ne a nannade cikin tsare, ruwa dripped-kashe marinade da ke a cikin tanda for game da arba'in minti. Layi daya to shirya glaze: a cikin sauran ruwan 'ya'yan itace da aka gabatar sliced Tanjarin kwasfa, da kuma biyu Sprigs na thyme, ruwa yana Boiled sau uku, da m aka gyara an cire da kuma zuba kamar wata spoons na zuma. Bayan minti biyar, icing cika da kaza da kuma gasa for game da minti 10. Kyau da kuma dadi tasa ne a shirye!

Kaza, tafarnuwa, lemun tsami da kuma ganye

A nan, kuma, da dukan m marinade. An sanya daga ruwan na daya lemun tsami, Rosemary, thyme, barkono da gishiri baki. A irin wannan cakuda tsoma kaza tare da Associated kafafu da ya aka rufe da shi a kan kõwane. Rabin yankakken albasa bazu a kan kasa mold, an sanya a kan gawa da kuma pours sharan marinade, gauraye da man zaitun. An hour da kwata form aka sanya a cikin tanda. Wani wuri a tsakiyar daukar lokaci soyayyen kaza yi a kan, zuba rabin kopin kaza broth da yankakken walnuts aka aza tare 6 yanka na tafarnuwa (sara idan shi - wani al'amari na iyawa). Kada ka ji tsoro don samun stewed zaɓi. Duk da yake tsuntsu zai zama a cikin tanda, da ruwa da aka evaporated, da kaza ne da soyayyen, amma zai zama m.