Japan abinci: sunan (jerin). Japan abinci ga yara

Japan abinci - shi ne abinci ga mutanen da suke son rayuwa a dogon lokaci. Abinci daga Japan da duniya ne misali na dace abinci mai gina jiki. Daya daga cikin dalilan da na dogon ƙulli daga mafitar rana daga duniya - shi ne ta labarin kasa. Ta aka fi mayar ƙaddara da peculiarity na da ikon da mazaunanta. Menene sunan da Japan abinci? Mene ne ta asali? Da ka koya daga cikin labarin.

Japan abinci - yana da ba sosai da asali na sinadaran da kowane tasa, kamar yadda a cikin ƙarni na tabbatar da hanyoyin da za a shirya da kuma bauta wa. Hankali ga daki-daki - shi ke babban sirrin da kuma rarrabe Japan abinci. Ina godiya kowane nuance, al'ada da kuma mulki. Japan abinci ne shirya na musamman tare da sabo kayayyakin, don haka kowane tasa - yana da wani ɓangare na wani halitta sake zagayowar, da ci gaba da tunani na har abada canji na yanayi.

Hidima da kuma hidima jita-jita

Kila babu daya a kitchen na duniya ba su biya sosai da hankali ga bauta wa jita-jita da kuma tebur saitin, kamar a Japan. Kyakkyawa da minimalism - yana da wani hade da cewa yana da wani gargajiya cin abinci kayayyakin daban-daban siffofi, kayan da masu girma dabam. Japan abinci yana da guda halaye a matsayin jita-jita: sarari misali - shi ne sushi da sashimi, kuma su kayan ado - ganye, furanni, ciyawa. Kowane farantin Japan delicacies - a gaskiya fitacciyar.

Japan kayayyakin abinci

Canza yanayi walƙiya nuna a tebur na mazaunan mafitar rãnã. Bayan da zafi magani da kuma shirye-shiryen da kowanne sashi ake bukata don kula da na halitta irin zane da launi. Ƙanshi kawai jaddada yawa da kayan yaji, da seasonings.

Kitchen na Japan ne halin da adana kayan lambu dandano, kifi, nama, 'ya'yan itãcen marmari, abincin teku, tofu da kuma sauran kayayyakin, a wani yanayin hanya.

Babban yaji - a soya miya da miso, wanda aka sanya ta gargajiya da fasaha. Suka sãɓã wa jũna a cikin launi da dandano, data kasance a cikin uku na asali versions.

Japan abinci - wannan shi ne da farko shinkafa. Shi ne mai babbar sashi a kitchen na Japan da kuma shi ne wani ɓangare daga mafi abinci.

Game da 150 da suka wuce, mutanen kasar Japan sun ji tsoron nama kayayyakin. Su na zamani kitchen ne har yanzu tushen yafi a kan cin abincin teku da kuma jita-jita, wanda aka shirya daga soya wake kayayyakin, kamar Yuba, tofu, natto, miso miya da kuma soya miya.

A gagarumin irin rawa da sabo sinadaran a Japan dafa abinci. Alal misali, kayan lambu, cin abincin teku da kuma namomin kaza, wani sa na wanda ya dogara a kan lokaci na shekara ga taga. Bugu da kari, a cikin kowane daga cikin yankuna na Japan, akwai na gida fannoni, wanda kuma za a iya jin dadin a Tokyo.

Japan abinci, wanda sunan shi ne sau da yawa sosai wuya a tuna da furta, an ƙara zama rare a Rasha. Yanzu za mu gaya more game da wadanda jita-jita cewa masu farin ciki ci a Japan.

babban jita-jita

Japan abinci, wanda jerin ne sosai bambancin, duk da sosai iyaka sa sinadaran, da liking na da yawa gourmets da kuma magoya na m. A kitchen na wannan kasa yana da dubban girke-girke, daban-daban daga juna. Mun gaya maka game da wasu daga cikinsu.

Sawan aka kira wani irin alkama noodles, wani ɓangare na abin da ba ya amfani da kwai. A mafi yawan lokuta, Sawan bauta zafi kamar yadda luwaidi miya broth.

Soba - yana da noodles sanya na buckwheat gari grayish-Brown launi. A mafi yawan lokuta shi kawota a wani sanyi form ba tare da broth.

Sushi - gargajiya tasa na rãnã tanã bayyana, wanda aka shirya daga wani iri-iri na cin abincin teku da kuma shinkafa.

Sashimi, sashimi, ko - daya daga cikin kasa jita-jita na Japan abinci. A karkashin wannan "m" sunan kõme ba, fãce ta'allaka kamar yadda fillets daban-daban na kifi, wanda ake yanke a kananan guda. Wani lokacin amfani da da kuma sauran abincin teku. Kifi da fallasa su kadan zafi magani ko bauta raw. Bauta tare da wasabi, Ginger da kuma soya miya.

Miso miya - kasa tasa na Japan abinci. Tattalin daga wakame tsiren ruwan teku, albasa, miso (waken soya manna) , da kuma aburaage.

Japan tasa na kaza Nuggets da viscera, wanda aka gasa a kan gawayi a kan skewers sanya daga bamboo - shi ne Yakitori. Wannan tasa ake bauta wa ko dai kawai tare da gishiri ko miya "Tare" wanda aka sanya na soya miya, sukari da kuma mirin. A wannan yanayin, da nama miya da aka zuba, soyayyen har shirye sa'an nan ciyar, zuba wannan miya. Wani lokaci wannan tasa aka bauta tare da lemun tsami ruwan 'ya'yan itace. Yakitori ne mai matukar rare Japan tasa.

snacks

Japan snacks ne ma sosai bambancin.

Popular a Japan abinci - takoyaki - sanya daga guda na dorinar ruwa da kuma batter. Soyayyen abun ciye-ciye a wani musamman kwanon rufi, wanda yana da hemispherical sako.

Takuan - shi ne babu kasa rare gargajiya abun ciye-ciye a Japan. Shirya shi daga daikon radish.

seasonings

Turai chefs ƙara kayan yaji da kuma ganye a cikin tasa lokacin dafa. A Japan dafuwa amfani da su ne kawai zuwa ga shirya tasa samu ƙarin dandano ko ƙanshi nuances. Za ka iya yayyafa da kayan yaji abinci, amma ba za ka iya ƙara su zuwa ga miya domin dipping.

Mafi shahara condiment na mafitar rãnã - wani Ginger, wasabi, kuma shiso. Bayan su, da Japan chefs amfani da wani iri-iri na daji ciyawa, wanda ake kira Sansan. Kowace daga cikinsu yana na musamman dandano da aromatic halaye.

Gary ne wani nau'i ne na pickled kayan lambu - tsukemono. Wannan shi ne wani matashi Ginger, thinly sliced, wanda aka marinated da sukari da kuma vinegar.

Gary yana da wani peculiar pungent dandano, wanda aka sau da yawa hade da turare. Yana mafi yawa ana bauta tare da sushi tare da soya miya da wasabi. Gary wajibi ne a domin ya kashe aftertaste bayan da mulki daga irin ƙasar zuwa wani. Babu bukatar da yawa Ginger, ko Gari - isasshen kananan guda. Bugu da kari, za ka iya amfani da wani yanki na Ginger matsayin goga wa man shafawa da sushi tare da soya miya.

desserts

Japan abinci ga yara - shi ne na farko, kuma farkon, ba shakka, desserts da sweets. Ke dafa na Japan da aka shirya daga wani iri-iri mai dadi berries, 'ya'yan itãcen marmari da kuma kwayoyi, da kuma madara da kiwo kayayyakin. Rice a Japan ko da amfani ga desserts.

Ga kayan zaki compulsorily ciyar da kore shayi ba tare da sukari. Wannan abin sha sa ya yiwu don a ji dadin dandano na sweets, bude shi da cikakken.

Daya daga cikin mafi mashahuri desserts a Japan - shi wagashi, gargajiya Japan sweets. Lokacin da su dafa abinci amfani kawai sabo ne, halitta sinadaran kamar wake, da shinkafa, da zaki dankali, chestnuts, da dama ganye da teas.

abubuwan sha

A Japan ne sosai m daban-daban da 'ya'yan itace da Berry da kuma taushi yanã shã. Amma wajibi, kuma mafi sõyuwa a nan, ba shakka, shayi. A Japan, wannan abin sha da aka ba brewed a kananan da kuma babban-bellied teapot, amma dama a cikin kulake, daga abin da suka sha.

Chaevniki daga Japan da'awar cewa mafi kyau lokaci zuwa sha shayi - wannan lokaci a cikin 'yan mintuna bayan da abin sha zamanin] aular. Lokacin juya shayi ganye suna mike, kuma sama da shayi dandano. A karshen za a iya hukunta da launi na sha: greenish-kasa-kasa.

Japan abinci daga foda

Wannan kwanan nan dabara na mazaunan mafitar rãnã. Abinci sa kunshi sinadaran a foda siffan. Alal misali, waffles tare da jam kama wani jakar da abinda ke ciki, wanda dole ne a diluted da ruwa ta samar da wata kullu da kuma jam daban-daban dadin dandano. Bugu da kari, akwai kyawon tsayuwa domin yin burodi waffles. Japan abinci foda ne madadin azumi abinci a wasu kasashen.